Tortillas Wheat Flour and Corn Products

Written By LW Rooney
Tortillas  Wheat Flour and Corn Products
  • Publsiher : Elsevier
  • Release : 01 January 2015
  • ISBN : 0128123680
  • Pages : 212 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Tortillas Wheat Flour and Corn Products written by LW Rooney which was release on 01 January 2015, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels Coverage Includes: A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips

Tortillas Wheat Flour and Corn Products

Tortillas  Wheat Flour and Corn Products
  • Author : LW Rooney,Sergio O Serna-Saldivar
  • Publisher : Elsevier
  • Release Date : 2015-01-01
  • Total pages : 212
  • ISBN : 0128123680
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Summary : Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s ...

Report of the Federal Trade Commission on Commercial Wheat Flour Milling

Report of the Federal Trade Commission on Commercial Wheat Flour Milling
  • Author : United States. Federal Trade Commission
  • Publisher : Unknown
  • Release Date : 1920
  • Total pages : 118
  • ISBN : 0128123680
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Summary : Download or read online Report of the Federal Trade Commission on Commercial Wheat Flour Milling written by United States. Federal Trade Commission, published by which was released on 1920. Get Report of the Federal Trade Commission on Commercial Wheat Flour Milling Books now! Available in PDF, ePub and Kindle....

Wheat Flour Price Shocks and Household Food Security in Afghanistan

Wheat Flour Price Shocks and Household Food Security in Afghanistan
  • Author : Anna D'Souza
  • Publisher : DIANE Publishing
  • Release Date : 2012-11-04
  • Total pages : 35
  • ISBN : 0128123680
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Summary : Download or read online Wheat Flour Price Shocks and Household Food Security in Afghanistan written by Anna D'Souza, published by DIANE Publishing which was released on 2012-11-04. Get Wheat Flour Price Shocks and Household Food Security in Afghanistan Books now! Available in PDF, ePub and Kindle....

The Chemical Analysis of Wheat flour Substitutes and of the Breads Made Therefrom

The Chemical Analysis of Wheat flour Substitutes and of the Breads Made Therefrom
  • Author : Joseph Arthur Le Clerc,Hannah L. Wessling
  • Publisher : Unknown
  • Release Date : 1920
  • Total pages : 12
  • ISBN : 0128123680
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Summary : Pp. 9....

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2011-02-17
  • Total pages : 542
  • ISBN : 0128123680
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Summary : Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures ...

The ICC Handbook of Cereals Flour Dough Product Testing

The ICC Handbook of Cereals  Flour  Dough   Product Testing
  • Author : Stanley P. Cauvain,Linda S. Young
  • Publisher : DEStech Publications, Inc
  • Release Date : 2009
  • Total pages : 498
  • ISBN : 0128123680
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Summary : This volume is a comprehensive introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products. The book describes testing protocols in detail, offering many practical pointers ...

Cassava flour and starch progress in research and development

Cassava flour and starch  progress in research and development
  • Author : D. Dufour,G. M. O'Brien,Rupert Best
  • Publisher : CIAT
  • Release Date : 1996
  • Total pages : 409
  • ISBN : 0128123680
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Summary : Download or read online Cassava flour and starch progress in research and development written by D. Dufour,G. M. O'Brien,Rupert Best, published by CIAT which was released on 1996. Get Cassava flour and starch progress in research and development Books now! Available in PDF, ePub and Kindle....

Apple Pie Perfect

Apple Pie Perfect
  • Author : Ken Haedrich
  • Publisher : Harvard Common Press
  • Release Date : 2002-08-08
  • Total pages : 256
  • ISBN : 0128123680
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Summary : A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more....

Extension of Markets for American Flour

Extension of Markets for American Flour
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1894
  • Total pages : 397
  • ISBN : 0128123680
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Summary : Download or read online Extension of Markets for American Flour written by , published by which was released on 1894. Get Extension of Markets for American Flour Books now! Available in PDF, ePub and Kindle....

To Repeal Mixed flour Law

To Repeal Mixed flour Law
  • Author : United States. Congress. House. Committee on Ways and Means
  • Publisher : Unknown
  • Release Date : 1916
  • Total pages : 576
  • ISBN : 0128123680
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Summary : Download or read online To Repeal Mixed flour Law written by United States. Congress. House. Committee on Ways and Means, published by which was released on 1916. Get To Repeal Mixed flour Law Books now! Available in PDF, ePub and Kindle....

Flour Milling Products

Flour Milling Products
  • Author : United States. Bureau of the Census. Industry Division
  • Publisher : Unknown
  • Release Date : 1948
  • Total pages : 212
  • ISBN : 0128123680
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Summary : Download or read online Flour Milling Products written by United States. Bureau of the Census. Industry Division, published by which was released on 1948. Get Flour Milling Products Books now! Available in PDF, ePub and Kindle....

To Repeal the Mixed Flour Law

To Repeal the Mixed Flour Law
  • Author : United States. Congress. House. Committee on Ways and Means
  • Publisher : Unknown
  • Release Date : 1916
  • Total pages : 576
  • ISBN : 0128123680
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Summary : Download or read online To Repeal the Mixed Flour Law written by United States. Congress. House. Committee on Ways and Means, published by which was released on 1916. Get To Repeal the Mixed Flour Law Books now! Available in PDF, ePub and Kindle....

Official Statement of the United States Food Administration

Official Statement of the United States Food Administration
  • Author : United States. Food Administration
  • Publisher : Unknown
  • Release Date : 1918
  • Total pages : 212
  • ISBN : 0128123680
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Summary : Download or read online Official Statement of the United States Food Administration written by United States. Food Administration, published by which was released on 1918. Get Official Statement of the United States Food Administration Books now! Available in PDF, ePub and Kindle....

Adulterated Flour

Adulterated Flour
  • Author : United States. Congress. House. Committee on Ways and Means
  • Publisher : Unknown
  • Release Date : 1898
  • Total pages : 141
  • ISBN : 0128123680
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Summary : Includes H. Doc. 55-309, Feb. 16, 1898 (p. 3-44)....

The Complete Idiot s Guide to Flour Free Eating

The Complete Idiot s Guide to Flour Free Eating
  • Author : Keith Wayne Berkowitz, M.D.,Shelly James
  • Publisher : Penguin
  • Release Date : 2010-06-01
  • Total pages : 288
  • ISBN : 0128123680
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Summary : A healthy choice...includes 150 recipes. The Complete Idiot's Guide®t o Flour-Free Eating has all the information readers need to easily and comfortably get on, and stick to, a healthier eating plan. It explains to readers what they can eat and what they should avoid, including important guidance on how ...