Wheat and Rice in Disease Prevention and Health

Written By Ronald Ross Watson
Wheat and Rice in Disease Prevention and Health
  • Publsiher : Academic Press
  • Release : 22 January 2014
  • ISBN : 0124046045
  • Pages : 576 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Wheat and Rice in Disease Prevention and Health written by Ronald Ross Watson which was release on 22 January 2014, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2014-01-22
  • Total pages : 576
  • ISBN : 0124046045
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Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date ...

Nutraceuticals and Health Care

Nutraceuticals and Health Care
  • Author : Jasmeet Kour,Gulzar Ahmad Nayik
  • Publisher : Academic Press
  • Release Date : 2021-11-26
  • Total pages : 398
  • ISBN : 0124046045
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Summary : Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of ...

Arsenic in Drinking Water and Food

Arsenic in Drinking Water and Food
  • Author : Sudhakar Srivastava
  • Publisher : Springer
  • Release Date : 2019-08-08
  • Total pages : 460
  • ISBN : 0124046045
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Summary : Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most ...

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products  Novel Ingredients and Processing Technology for Personalized Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2022-05-17
  • Total pages : 338
  • ISBN : 0124046045
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Summary : Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing
  • Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
  • Publisher : CRC Press
  • Release Date : 2019-09-09
  • Total pages : 368
  • ISBN : 0124046045
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Summary : Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Gluten Free Diet

Gluten Free Diet
  • Author : Luca Elli
  • Publisher : MDPI
  • Release Date : 2019-04-08
  • Total pages : 318
  • ISBN : 0124046045
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Summary : In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD ...

Gluten from Plant to Plate Implications for People with Celiac Disease

Gluten  from Plant to Plate  Implications for People with Celiac Disease
  • Author : Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero
  • Publisher : Frontiers Media SA
  • Release Date : 2021-06-17
  • Total pages : 212
  • ISBN : 0124046045
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Summary : Download or read online Gluten from Plant to Plate Implications for People with Celiac Disease written by Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero, published by Frontiers Media SA which was released on 2021-06-17. Get Gluten from Plant to Plate Implications for People with Celiac Disease ...

Gnotobiotics

Gnotobiotics
  • Author : Trenton R Schoeb,Kathryn A Eaton
  • Publisher : Academic Press
  • Release Date : 2017-08-11
  • Total pages : 428
  • ISBN : 0124046045
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Summary : Gnotobiotics summarizes and analyzes the research conducted on the use of gnotobiotes, providing detailed information regarding actual facility operation and derivation of gnotobiotic animals. In response to the development of new tools for microbiota and microbiome analysis, the increasing recognition of the various roles of microbiota in health and disease, ...

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood Patel
  • Publisher : Academic Press
  • Release Date : 2019-02-26
  • Total pages : 515
  • ISBN : 0124046045
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Summary : Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related ...

Polyphenols based Nanotherapeutics for Cancer Management

Polyphenols based Nanotherapeutics for Cancer Management
  • Author : Shams Tabrez
  • Publisher : Springer Nature
  • Release Date : 2022-08-18
  • Total pages : 212
  • ISBN : 0124046045
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Summary : Download or read online Polyphenols based Nanotherapeutics for Cancer Management written by Shams Tabrez, published by Springer Nature which was released on . Get Polyphenols based Nanotherapeutics for Cancer Management Books now! Available in PDF, ePub and Kindle....

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 0124046045
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between ...

Biobased Products from Food Sector Waste

Biobased Products from Food Sector Waste
  • Author : Teresa Cecchi,Carla De Carolis
  • Publisher : Springer Nature
  • Release Date : 2021-10-18
  • Total pages : 427
  • ISBN : 0124046045
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Summary : An increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to consumers, environmentalists, and policy makers. In the past, food waste has been used for the production of bio-gas and bio-fuels, fertilizers ...

Beer in Health and Disease Prevention

Beer in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2011-04-28
  • Total pages : 1248
  • ISBN : 0124046045
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Summary : Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. ...

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher : Academic Press
  • Release Date : 2017-05-23
  • Total pages : 922
  • ISBN : 0124046045
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Summary : Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets ...

Wild type Food in Health Promotion and Disease Prevention

Wild type Food in Health Promotion and Disease Prevention
  • Author : Fabien DeMeester
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-01-23
  • Total pages : 574
  • ISBN : 0124046045
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Summary : This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. ...