Vegetarian and Plant Based Diets in Health and Disease Prevention

Written By François Mariotti
Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Publsiher : Academic Press
  • Release : 23 May 2017
  • ISBN : 0128039698
  • Pages : 922 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Vegetarian and Plant Based Diets in Health and Disease Prevention written by François Mariotti which was release on 23 May 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher : Academic Press
  • Release Date : 2017-05-23
  • Total pages : 922
  • ISBN : 0128039698
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Summary : Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets ...

The Long Table Cookbook

The Long Table Cookbook
  • Author : Amy Symington
  • Publisher : Douglas & McIntyre
  • Release Date : 2019-10-05
  • Total pages : 212
  • ISBN : 0128039698
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Summary : A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even better. Grounded in this perspective, The Long Table Cookbookmakes the transition to a health-optimizing plant-based ...

To Eat or Not To Eat Meat

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  • Author : Charlotte De Backer,Julie Dare,Leesa Costello
  • Publisher : Rowman & Littlefield
  • Release Date : 2019-08-20
  • Total pages : 226
  • ISBN : 0128039698
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Summary : Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors’ stories ...

Vegan Diet as Chronic Disease Prevention

Vegan Diet as Chronic Disease Prevention
  • Author : Kerrie K. Saunders
  • Publisher : Lantern Books
  • Release Date : 2003
  • Total pages : 305
  • ISBN : 0128039698
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Summary : The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent ...

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2019-01-10
  • Total pages : 428
  • ISBN : 0128039698
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Summary : Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0128039698
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

Evolution of Social Ties around New Food Practices

Evolution of Social Ties around New Food Practices
  • Author : Gilles Sere de Lanauze
  • Publisher : John Wiley & Sons
  • Release Date : 2021-11-30
  • Total pages : 256
  • ISBN : 0128039698
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Summary : We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented global health crisis. This book explores how these phenomena influence the social ties ...

Vegan for Life

Vegan for Life
  • Author : Jack Norris,Virginia Messina
  • Publisher : Hachette UK
  • Release Date : 2020-05-12
  • Total pages : 352
  • ISBN : 0128039698
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Summary : Going vegan? Here's the go-to-guide, with a six-step transition plan to a plant-based diet, with detailed nutritional information for everyone from athletes to kids to pregnant women. Whether you're considering going vegan or just want to learn more about plant-based nutrition, Vegan for Life is your comprehensive, go-to guide for ...

Cooking for Health and Disease Prevention

Cooking for Health and Disease Prevention
  • Author : Nicole M. Farmer,Andres V. Ardisson Korat
  • Publisher : CRC Press
  • Release Date : 2022-08-08
  • Total pages : 276
  • ISBN : 0128039698
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Summary : Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental ...

The Oxford Handbook of Political Consumerism

The Oxford Handbook of Political Consumerism
  • Author : Magnus Boström,Michele Micheletti,Peter Oosterveer
  • Publisher : Oxford University Press
  • Release Date : 2019-01-25
  • Total pages : 212
  • ISBN : 0128039698
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Summary : The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. Political consumerism uses consumer power to change institutional ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2019-01-31
  • Total pages : 458
  • ISBN : 0128039698
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Summary : Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging ...

Complexities in Obsessive Compulsive and Related Disorders

Complexities in Obsessive Compulsive and Related Disorders
  • Author : Eric A. Storch,Jonathan S. Abramowitz,Dean McKay
  • Publisher : Oxford University Press
  • Release Date : 2021-10
  • Total pages : 472
  • ISBN : 0128039698
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Summary : Complexities in Obsessive Compulsive and Related Disorders is a comprehensive text that addresses recent advances for a much needed update to the field of OCRDs....

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-30
  • Total pages : 358
  • ISBN : 0128039698
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Summary : Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific ...

Promoting Biodiversity in Food Systems

Promoting Biodiversity in Food Systems
  • Author : Irana W. Hawkins
  • Publisher : CRC Press
  • Release Date : 2018-10-25
  • Total pages : 368
  • ISBN : 0128039698
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Summary : Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a ...

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release Date : 2018-07-13
  • Total pages : 569
  • ISBN : 0128039698
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Summary : Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication ...