Understanding Extrusion

• Author : Chris Rauwendaal
• Publisher : Unknown
• Release Date : 2018-12-10
• Total pages : 251
• ISBN : 9781569906989

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Summary : "The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides ...

• Author : Richard Gendron
• Publisher : CRC Press
• Release Date : 2004-10-28
• Total pages : 320
• ISBN : 9781569906989

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Summary : As researchers seek replacements for banned, ozone-depleting foaming agents, the authors of Thermoplastic Foam Processing: Principles and Development strive to develop a better understanding of foaming processes and find solutions for day-to-day practice. This book presents the latest research in foam extrusion and physical foaming agents with a st...

• Author : Ashok Kumar Dubey
• Publisher : Springer
• Release Date : 2014-07-08
• Total pages : 401
• ISBN : 9781569906989

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Summary : The book provides a model for the structural evolution of the Himalaya with relevant background information making it easily accessible to earth scientists specializing in other areas. The book is divided into two parts: The first part describes the basic principles of structural geology that are required to understand the ...

• Author : Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
• Publisher : CRC Press
• Release Date : 2018-03-05
• Total pages : 413
• ISBN : 9781569906989

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Summary : The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad ...

• Author : Mian N. Riaz
• Publisher : CRC Press
• Release Date : 2000-02-01
• Total pages : 240
• ISBN : 9781569906989

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Summary : The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various typ...

• Author : Isaac Ghebre-Selassie,Charles Martin
• Publisher : CRC Press
• Release Date : 2003-05-14
• Total pages : 420
• ISBN : 9781569906989

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Summary : Pharmaceutical Extrusion Technology is the only resource to provide in-depth descriptions and analyses of the key parameters of extruders and extrusion processes. The book highlights the applicability of melt extrusion in pharmaceutical drug development and product manufacturing, including controlled release, dissolution rate and bioavailability enhancement, and granulation technology. It brings ...

• Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
• Publisher : Academic Press
• Release Date : 2015-12-17
• Total pages : 1976
• ISBN : 9781569906989

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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

• Author : Wiley-VCH
• Publisher : John Wiley & Sons
• Release Date : 2016-03-18
• Total pages : 1934
• ISBN : 9781569906989

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Summary : Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective ...

• Author : Anilkumar G. Gaonkar
• Publisher : Elsevier
• Release Date : 1995-10-13
• Total pages : 330
• ISBN : 9781569906989

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Summary : Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to ...

• Author : H Behery
• Publisher : Elsevier
• Release Date : 2005-10-31
• Total pages : 496
• ISBN : 9781569906989

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Summary : It is a consumer’s instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use. The way that the fabric feels is described as its handle or ‘fabric hand’. Fabric hand can be evaluated ...

• Author : Guido Tiana,Luca Giorgetti
• Publisher : CRC Press
• Release Date : 2019-01-15
• Total pages : 370
• ISBN : 9781569906989

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Summary : This book provides a timely summary of physical modeling approaches applied to biological datasets that describe conformational properties of chromosomes in the cell nucleus. Chapters explain how to convert raw experimental data into 3D conformations, and how to use models to better understand biophysical mechanisms that control chromosome conformation. The ...

• Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
• Publisher : CRC Press
• Release Date : 2018-12-19
• Total pages : 1194
• ISBN : 9781569906989

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Summary : The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of ...

• Author : Vijay Kumar Thakur,Manju Kumari Thakur
• Publisher : John Wiley & Sons
• Release Date : 2015-08-04
• Total pages : 496
• ISBN : 9781569906989

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Summary : Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have ...

• Author : Jean-Marie Bouvier,Osvaldo H. Campanella
• Publisher : John Wiley & Sons
• Release Date : 2014-03-31
• Total pages : 544
• ISBN : 9781569906989

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Summary : Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process ...

• Author : R. Hudson
• Publisher : iSmithers Rapra Publishing
• Release Date : 1995
• Total pages : 183
• ISBN : 9781569906989

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Summary : This report provides the reader with not only a review of technology developments but also a consideration of end-use market factors....