Trends in Personalized Nutrition

Written By Charis M. Galanakis
Trends in Personalized Nutrition
  • Publsiher : Academic Press
  • Release : 23 May 2019
  • ISBN : 0128172657
  • Pages : 368 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKTrends in Personalized Nutrition


Read or download book entitled Trends in Personalized Nutrition written by Charis M. Galanakis which was release on 23 May 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Trends in Personalized Nutrition

Trends in Personalized Nutrition
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • Total pages : 368
  • ISBN : 0128172657
GET BOOK

Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition ...

Personalized Nutrition as Medical Therapy for High Risk Diseases

Personalized Nutrition as Medical Therapy for High Risk Diseases
  • Author : Nilanjana Maulik
  • Publisher : CRC Press
  • Release Date : 2020-04-18
  • Total pages : 348
  • ISBN : 0128172657
GET BOOK

Summary : Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset ...

Nutrigenomics and the Future of Nutrition

Nutrigenomics and the Future of Nutrition
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2018-08-27
  • Total pages : 154
  • ISBN : 0128172657
GET BOOK

Summary : On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional ...

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 451
  • ISBN : 0128172657
GET BOOK

Summary : While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo...

Estonian Biotechnology Programme Feasibility Study

Estonian Biotechnology Programme   Feasibility Study
  • Author : Anonim
  • Publisher : Ministry of Economics
  • Release Date : 2022-06-27
  • Total pages : 212
  • ISBN : 0128172657
GET BOOK

Summary : Download or read online Estonian Biotechnology Programme Feasibility Study written by , published by Ministry of Economics which was released on . Get Estonian Biotechnology Programme Feasibility Study Books now! Available in PDF, ePub and Kindle....

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0128172657
GET BOOK

Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

The Personalized Diet

The Personalized Diet
  • Author : Eran Segal,Eran Elinav
  • Publisher : Random House
  • Release Date : 2017-12-26
  • Total pages : 368
  • ISBN : 0128172657
GET BOOK

Summary : ‘A fascinating insight into one of the most exciting & rapidly evolving areas of modern science.’ Michael Mosley, author of The 8-Week Blood Sugar Diet FORGET EVERYTHING YOU THOUGHT YOU KNEW ABOUT FOOD... At the world-renowned Weizmann Research Institute, Dr Eran Segal and Dr Eran Elinav have been looking at what ...

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products  Novel Ingredients and Processing Technology for Personalized Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2022-05-17
  • Total pages : 338
  • ISBN : 0128172657
GET BOOK

Summary : Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 0128172657
GET BOOK

Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Trends in Non alcoholic Beverages

Trends in Non alcoholic Beverages
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-29
  • Total pages : 402
  • ISBN : 0128172657
GET BOOK

Summary : Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it ...

Probiotics

Probiotics
  • Author : Adriano Brandelli
  • Publisher : Academic Press
  • Release Date : 2021-12-15
  • Total pages : 530
  • ISBN : 0128172657
GET BOOK

Summary : Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence ...

Personalized Nutrition

Personalized Nutrition
  • Author : Frans Kok,Laura Bouwman,Frank Desiere
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • Total pages : 304
  • ISBN : 0128172657
GET BOOK

Summary : From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, ...

Personalized Nutrition for the Diverse Needs of Infants and Children

Personalized Nutrition for the Diverse Needs of Infants and Children
  • Author : Dennis M. Bier,J. Bruce German,Bo Lönnerdal
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2008
  • Total pages : 261
  • ISBN : 0128172657
GET BOOK

Summary : Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human ...

Software Engineering Application in Informatics

Software Engineering Application in Informatics
  • Author : Radek Silhavy,Petr Silhavy,Zdenka Prokopova
  • Publisher : Springer Nature
  • Release Date : 2021-11-16
  • Total pages : 1003
  • ISBN : 0128172657
GET BOOK

Summary : This book constitutes the first part of refereed proceedings of the 5th Computational Methods in Systems and Software 2021 (CoMeSySo 2021). The CoMeSySo 2021 Conference is breaking the barriers, being held online. CoMeSySo 2021 intends to provide an international forum for the discussion of the latest high-quality research results. The software engineering, computer science, ...

Applications of Advanced Omics Technologies From Genes to Metabolites

Applications of Advanced Omics Technologies  From Genes to Metabolites
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-05-08
  • Total pages : 496
  • ISBN : 0128172657
GET BOOK

Summary : The book contains contributions concerning the application of the new instrumental and methodological developments in omics technologies, including those related to Genomics, Transcriptomics, Proteomics, Peptidomics and Metabolomics, Lipidomics and Foodomics. The16 chapters discuss in detail: innovative applications of functional gene microarrays for profiling microbial communities, microRNA profiling, novel genotyping applications ...