Trends in Personalized Nutrition

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2019-05-23
• Total pages : 368
• ISBN : 0128172657

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Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition ...

• Author : Nilanjana Maulik
• Publisher : CRC Press
• Release Date : 2020-04-18
• Total pages : 348
• ISBN : 0128172657

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Summary : Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset ...

• Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
• Publisher : National Academies Press
• Release Date : 2018-08-27
• Total pages : 154
• ISBN : 0128172657

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Summary : On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional ...

• Author : Lynnette R. Ferguson
• Publisher : CRC Press
• Release Date : 2016-04-19
• Total pages : 451
• ISBN : 0128172657

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Summary : While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo...

• Author : Anonim
• Publisher : Ministry of Economics
• Release Date : 2022-06-27
• Total pages : 212
• ISBN : 0128172657

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Summary : Download or read online Estonian Biotechnology Programme Feasibility Study written by , published by Ministry of Economics which was released on . Get Estonian Biotechnology Programme Feasibility Study Books now! Available in PDF, ePub and Kindle....

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2020-11-12
• Total pages : 2330
• ISBN : 0128172657

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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

• Author : Eran Segal,Eran Elinav
• Publisher : Random House
• Release Date : 2017-12-26
• Total pages : 368
• ISBN : 0128172657

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Summary : ‘A fascinating insight into one of the most exciting & rapidly evolving areas of modern science.’ Michael Mosley, author of The 8-Week Blood Sugar Diet FORGET EVERYTHING YOU THOUGHT YOU KNEW ABOUT FOOD... At the world-renowned Weizmann Research Institute, Dr Eran Segal and Dr Eran Elinav have been looking at what ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2022-05-17
• Total pages : 338
• ISBN : 0128172657

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Summary : Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on ...

• Author : Steve Osborn,Wayne Morley
• Publisher : Woodhead Publishing
• Release Date : 2016-05-17
• Total pages : 298
• ISBN : 0128172657

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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2019-08-29
• Total pages : 402
• ISBN : 0128172657

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Summary : Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it ...

• Author : Adriano Brandelli
• Publisher : Academic Press
• Release Date : 2021-12-15
• Total pages : 530
• ISBN : 0128172657

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Summary : Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence ...

• Author : Frans Kok,Laura Bouwman,Frank Desiere
• Publisher : CRC Press
• Release Date : 2007-08-24
• Total pages : 304
• ISBN : 0128172657

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Summary : From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, ...

• Author : Dennis M. Bier,J. Bruce German,Bo Lönnerdal
• Publisher : Karger Medical and Scientific Publishers
• Release Date : 2008
• Total pages : 261
• ISBN : 0128172657

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Summary : Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human ...

• Author : Radek Silhavy,Petr Silhavy,Zdenka Prokopova
• Publisher : Springer Nature
• Release Date : 2021-11-16
• Total pages : 1003
• ISBN : 0128172657

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Summary : This book constitutes the first part of refereed proceedings of the 5th Computational Methods in Systems and Software 2021 (CoMeSySo 2021). The CoMeSySo 2021 Conference is breaking the barriers, being held online. CoMeSySo 2021 intends to provide an international forum for the discussion of the latest high-quality research results. The software engineering, computer science, ...

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2014-05-08
• Total pages : 496
• ISBN : 0128172657

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Summary : The book contains contributions concerning the application of the new instrumental and methodological developments in omics technologies, including those related to Genomics, Transcriptomics, Proteomics, Peptidomics and Metabolomics, Lipidomics and Foodomics. The16 chapters discuss in detail: innovative applications of functional gene microarrays for profiling microbial communities, microRNA profiling, novel genotyping applications ...