Transparency for Sustainability in the Food Chain

Written By Gerhard Schiefer
Transparency for Sustainability in the Food Chain
  • Publsiher : Elsevier
  • Release : 01 August 2013
  • ISBN : 0124172024
  • Pages : 106 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Transparency for Sustainability in the Food Chain written by Gerhard Schiefer which was release on 01 August 2013, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. Specifies research to increase transparency in consumer communication Details the state of the art and research challenges in several specific food supply domains Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Elsevier
  • Release Date : 2013-08-01
  • Total pages : 106
  • ISBN : 0124172024
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Summary : Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these ...

Artificial Intelligence and IoT Based Technologies for Sustainable Farming and Smart Agriculture

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  • Author : Tomar, Pradeep,Kaur, Gurjit
  • Publisher : IGI Global
  • Release Date : 2021-01-08
  • Total pages : 400
  • ISBN : 0124172024
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Summary : As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of “smart” farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize ...

Ensuring Food Safety in the European Union

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  • Author : Marco Silano,Vittorio Silano
  • Publisher : CRC Press
  • Release Date : 2021-02-15
  • Total pages : 250
  • ISBN : 0124172024
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Summary : It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex ...

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  • Publisher : Wageningen Academic Publishers
  • Release Date : 2019-03-26
  • Total pages : 476
  • ISBN : 0124172024
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Summary : Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written ...

Food System Transparency

Food System Transparency
  • Author : Gabriela Steier,Adam Friedlander
  • Publisher : CRC Press
  • Release Date : 2021-06-09
  • Total pages : 244
  • ISBN : 0124172024
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Summary : This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating ...

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  • Publisher : Springer Science & Business Media
  • Release Date : 2009-12-02
  • Total pages : 278
  • ISBN : 0124172024
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Summary : Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with ...

Sustainable Production Technology in Food

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  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 0124172024
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Summary : Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and ...

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  • Author : Francesca Romana Rinaldi
  • Publisher : EGEA spa
  • Release Date : 2020-04-06T13:30:00+02:00
  • Total pages : 183
  • ISBN : 0124172024
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Summary : The book explains in detail and with many examples the concept of responsible innovation by answering the following questions: How will the fashion industry be in 2030? What can the different stakeholders do in order to speed the responsible innovation? Which will be the role of traceability, circularity, cradle-to-cradle, collaborative consumption, ...

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  • Author : Simon Y. Liu,Marco C.S. Wopereis,C. George Kuo,Meghan Bennet,Miranda Mirosa,Phil Bremer,Wei-Ling Low,Stephen Ho,Montha Kaihirun
  • Publisher : Vital Wellspring Education Pte. Ltd.
  • Release Date : 2021-08-25
  • Total pages : 114
  • ISBN : 0124172024
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Summary : [ Foreword ] The annual International Agriculture Innovation Conference (IAIC) series started in October 2016 as an assembly platform for leading researchers, educators, and developers to present, discuss, and examine various challenging issues relating to agricultural production and innovation. In January 2018, the International Association for Agricultural Sustainability (IAAS) took IAIC under its wing ...

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Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 0124172024
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

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Food Price Dynamics and Price Adjustment in the EU
  • Author : Steve McCorriston
  • Publisher : Oxford University Press, USA
  • Release Date : 2015
  • Total pages : 256
  • ISBN : 0124172024
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Summary : This book addresses the important issue of food prices across the European Union. Although recent attention has focussed on events in world markets (particularly associated with the commodity price spikes of 2007-2008 and 2011), relatively little attention has been paid to how food prices at the retail sector and the process ...

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  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2018-11-12
  • Total pages : 345
  • ISBN : 0124172024
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Summary : Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental ...

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  • Publisher : Springer Science & Business Media
  • Release Date : 2009-07-01
  • Total pages : 907
  • ISBN : 0124172024
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Summary : Global Perspective for Competitive Enterprise, Economy and Ecology addresses the general theme of the Concurrent Engineering (CE) 2009 Conference – the need for global advancements in the areas of competitive enterprise, economy and ecology. The proceedings contain 84 papers, which vary from the theoretical and conceptual to the practical and industrial. The content ...

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  • Publisher : Springer Nature
  • Release Date : 2020-07-10
  • Total pages : 1705
  • ISBN : 0124172024
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Summary : This book gathers the most recent developments in fuzzy & intelligence systems and real complex systems presented at INFUS 2020, held in Istanbul on July 21–23, 2020. The INFUS conferences are a well-established international research forum to advance the foundations and applications of intelligent and fuzzy systems, computational intelligence, and soft computing, highlighting studies ...

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  • Author : Rodomiro Ortiz,Dennis Eriksson,Richard Gerardus Franciscus Visser,Humberto Prieto,Juan Antonio Vives-Vallés
  • Publisher : Frontiers Media SA
  • Release Date : 2020-10-08
  • Total pages : 212
  • ISBN : 0124172024
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Summary : Download or read online Leeway to Operate With Plant Genetic Resources written by Rodomiro Ortiz,Dennis Eriksson,Richard Gerardus Franciscus Visser,Humberto Prieto,Juan Antonio Vives-Vallés, published by Frontiers Media SA which was released on 2020-10-08. Get Leeway to Operate With Plant Genetic Resources Books now! Available in ...