Trans Fatty Acids in Human Nutrition

Written By Anonim
Trans Fatty Acids in Human Nutrition
  • Publsiher : Unknown
  • Release : 26 May 2022
  • ISBN : 0987654321
  • Pages : 418 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Trans Fatty Acids in Human Nutrition written by Anonim which was release on 26 May 2022, this book published by Unknown. Available in PDF, EPUB and Kindle Format. Book excerpt:

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 418
  • ISBN : 0987654321
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Summary : Download or read online Trans Fatty Acids in Human Nutrition written by , published by which was released on 2009. Get Trans Fatty Acids in Human Nutrition Books now! Available in PDF, ePub and Kindle....

Fatty Acids in Foods and their Health Implications Third Edition

Fatty Acids in Foods and their Health Implications Third Edition
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release Date : 2007-11-19
  • Total pages : 1296
  • ISBN : 0987654321
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Summary : Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more ...

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Frédéric Destaillats
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 418
  • ISBN : 0987654321
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Summary : In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation ...

Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition
  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • Total pages : 256
  • ISBN : 0987654321
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Summary : The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available....

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2012-12-28
  • Total pages : 2190
  • ISBN : 0987654321
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Summary : The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific ...

Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition
  • Author : Roman Przybylski,Bruce E. McDonald
  • Publisher : The American Oil Chemists Society
  • Release Date : 1995
  • Total pages : 133
  • ISBN : 0987654321
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Summary : Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, ...

Role of Fats in Human Nutrition

Role of Fats in Human Nutrition
  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release Date : 2013-07-19
  • Total pages : 580
  • ISBN : 0987654321
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Summary : Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally ...

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions
  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release Date : 2014-04-22
  • Total pages : 468
  • ISBN : 0987654321
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Summary : Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective ...

Fats and Oils in Human Nutrition

Fats and Oils in Human Nutrition
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 1994
  • Total pages : 147
  • ISBN : 0987654321
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Summary : In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on ...

Metabolic Issues of Clinical Nutrition

Metabolic Issues of Clinical Nutrition
  • Author : Simon P. Allison,Vay Liang W. Go
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2004-01-01
  • Total pages : 271
  • ISBN : 0987654321
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Summary : As widely spread health problems related to over-and undernutrition have grown nowadays to an epidemic extent and even prevail over infectious diseases, a better knowledge of the metabolic basis of clinical nutrition has become essential. The extremes of the nutritional spectrum, undernutrition and obesity, are no longer considered as isolated ...

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
  • Author : Lindsay Allen,Andrew Prentice
  • Publisher : Elsevier
  • Release Date : 2005-07-20
  • Total pages : 2000
  • ISBN : 0987654321
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Summary : Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of ...

Lipids in Human Nutrition

Lipids in Human Nutrition
  • Author : Germain J. Brisson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-09
  • Total pages : 175
  • ISBN : 0987654321
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Summary : Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control ...

Handbook of Analysis of Edible Animal By Products

Handbook of Analysis of Edible Animal By Products
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : CRC Press
  • Release Date : 2011-04-01
  • Total pages : 471
  • ISBN : 0987654321
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Summary : Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide ...

Food Science

Food Science
  • Author : Edelstein
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2018-01-16
  • Total pages : 678
  • ISBN : 0987654321
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Summary : Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today....

Introduction to Human Nutrition

Introduction to Human Nutrition
  • Author : Michael J. Gibney,Susan A. Lanham-New,Aedin Cassidy,Hester H. Vorster
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-14
  • Total pages : 384
  • ISBN : 0987654321
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Summary : In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics ...