The Interaction of Food Industry and Environment

Written By Charis M. Galanakis
The Interaction of Food Industry and Environment
  • Publsiher : Academic Press
  • Release : 22 January 2020
  • ISBN : 012817515X
  • Pages : 448 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKThe Interaction of Food Industry and Environment


Read or download book entitled The Interaction of Food Industry and Environment written by Charis M. Galanakis which was release on 22 January 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 012817515X
GET BOOK

Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Integration of environment and nutrition in life cycle assessment of food items Opportunities and challenges

Integration of environment and nutrition in life cycle assessment of food items  Opportunities and challenges
  • Author : McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-12-23
  • Total pages : 161
  • ISBN : 012817515X
GET BOOK

Summary : This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify future research needs. The project involved 30 nutritional and environmental LCA researchers from 18 countries. It focused on the assessment of food items (as opposed to meals ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 012817515X
GET BOOK

Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Microorganisms in Industry and Environment

Microorganisms in Industry and Environment
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-05-25
  • Total pages : 212
  • ISBN : 012817515X
GET BOOK

Summary : Download or read online Microorganisms in Industry and Environment written by , published by which was released on . Get Microorganisms in Industry and Environment Books now! Available in PDF, ePub and Kindle....

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
  • Author : Jiri Klemes,Robin Smith,Jin-Kuk Kim
  • Publisher : Elsevier
  • Release Date : 2008-06-30
  • Total pages : 1056
  • ISBN : 012817515X
GET BOOK

Summary : Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers ...

Food Medical and Environmental Applications of Nanomaterials

Food  Medical  and Environmental Applications of Nanomaterials
  • Author : Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal
  • Publisher : Elsevier
  • Release Date : 2022-03-24
  • Total pages : 570
  • ISBN : 012817515X
GET BOOK

Summary : Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials ...

Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
  • Author : E Kress-Rogers,C J B Brimelow
  • Publisher : Elsevier
  • Release Date : 2001-10-03
  • Total pages : 872
  • ISBN : 012817515X
GET BOOK

Summary : The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this ...

Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry
  • Author : Sukhareva,Yakovlev,Legonkova
  • Publisher : CRC Press
  • Release Date : 2008-08-22
  • Total pages : 526
  • ISBN : 012817515X
GET BOOK

Summary : This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of ...

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Megh R. Goyal,Monika Sharma,Preeti Birwal
  • Publisher : CRC Press
  • Release Date : 2021-11-25
  • Total pages : 320
  • ISBN : 012817515X
GET BOOK

Summary : The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase ...

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability Local Foods Traditional Recipes and Sustainable Diets

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability  Local Foods  Traditional Recipes and Sustainable Diets
  • Author : Alessandra Durazzo
  • Publisher : MDPI
  • Release Date : 2019-10-21
  • Total pages : 216
  • ISBN : 012817515X
GET BOOK

Summary : The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 012817515X
GET BOOK

Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 012817515X
GET BOOK

Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Knowledge Industry and Environment

Knowledge  Industry and Environment
  • Author : Richard Le Heron,Roger Hayter
  • Publisher : Routledge
  • Release Date : 2018-02-06
  • Total pages : 438
  • ISBN : 012817515X
GET BOOK

Summary : This title was first published in 2002. Bringing together a wide range of theoretical and empirical case studies from Canada, New Zealand, South Korea, Turkey, China, Germany, Spain, Sweden, Poland, South Africa, Japan, The Netherlands and the United Kingdom, this book addresses these neglected issues, in particular, contemplating the vitally important ...

Sustainable Practices in Geoenvironmental Engineering

Sustainable Practices in Geoenvironmental Engineering
  • Author : Raymond N. Yong,Catherine N. Mulligan,Masaharu Fukue
  • Publisher : CRC Press
  • Release Date : 2014-09-25
  • Total pages : 562
  • ISBN : 012817515X
GET BOOK

Summary : In the seven years since the publication of the first edition of Sustainable Practices in Geoenvironmental Engineering, the combination of population growth and increased exploitation of renewable and non-renewable natural resources has added increased stresses on the quality and health of the geoenvironment. This is especially true when viewed in...

Environmental Management

Environmental Management
  • Author : G N Pandey
  • Publisher : Vikas Publishing House
  • Release Date : 1997-05-01
  • Total pages : 404
  • ISBN : 012817515X
GET BOOK

Summary : Pollution has become a worldwide phenomenon and so has become concern for its control. The alarming situation has awakened administrators, engineers, technocrats, governments and international organizations to take steps to curb pollution. Educational institutions now include in their curricula various aspects of pollution (its nature and dimensions, health hazards it ...