The Bifidobacteria and Related Organisms

Written By Paola Mattarelli
The Bifidobacteria and Related Organisms
  • Publsiher : Academic Press
  • Release : 20 September 2017
  • ISBN : 0128052090
  • Pages : 324 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Bifidobacteria and Related Organisms written by Paola Mattarelli which was release on 20 September 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments. Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells’ environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides’ roles in gut flora development in neonates. Presents information on all bacteria in this group in one place Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants Provides information on genomic and gene modification technologies

The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms
  • Author : Paola Mattarelli,Bruno Biavati,Wilhelm H. Holzapfel,Brian JB Wood
  • Publisher : Academic Press
  • Release Date : 2017-09-20
  • Total pages : 324
  • ISBN : 0128052090
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Summary : The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently ...

Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications

Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications
  • Author : María Esteban-Torres,Douwe Van Sinderen,Gabriele Andrea Lugli,Abelardo Margolles,Lorena Ruiz,Marco Ventura
  • Publisher : Frontiers Media SA
  • Release Date : 2022-01-05
  • Total pages : 212
  • ISBN : 0128052090
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Summary : Download or read online Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications written by María Esteban-Torres,Douwe Van Sinderen,Gabriele Andrea Lugli,Abelardo Margolles,Lorena Ruiz,Marco Ventura, published by Frontiers Media SA which was released on 2022-01-05. Get Role of Bifidobacteria in Human and ...

Authenticity of Probiotic Foods and Dietary Supplements

Authenticity of Probiotic Foods and Dietary Supplements
  • Author : Vincenzina Fusco,Evandro L. de Souza,Francesca Fanelli
  • Publisher : Frontiers Media SA
  • Release Date : 2022-01-13
  • Total pages : 212
  • ISBN : 0128052090
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Summary : Download or read online Authenticity of Probiotic Foods and Dietary Supplements written by Vincenzina Fusco,Evandro L. de Souza,Francesca Fanelli, published by Frontiers Media SA which was released on 2022-01-13. Get Authenticity of Probiotic Foods and Dietary Supplements Books now! Available in PDF, ePub and Kindle....

Koneman s Color Atlas and Textbook of Diagnostic Microbiology

Koneman s Color Atlas and Textbook of Diagnostic Microbiology
  • Author : Gary W. Procop,Deirdre L. Church,Geraldine S. Hall,William M. Janda
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2020-06-29
  • Total pages : 1830
  • ISBN : 0128052090
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Summary : Now in striking full color, this Seventh Edition of Koneman's gold standard text presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology--bacteriology, mycology, parasitology, and virology. Comprehensive, easy-to-understand, and filled with high quality images, the book covers cell and structure identification ...

Biochemistry and Physiology of Bifidobacteria

Biochemistry and Physiology of Bifidobacteria
  • Author : Anatoly Bezkorovainy
  • Publisher : CRC Press
  • Release Date : 2020-02-03
  • Total pages : 240
  • ISBN : 0128052090
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Summary : This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on ...

The value of fibre

The value of fibre
  • Author : G. González-Ortiz,M.R. Bedford,K.E. Bach Knudsen,C.M. Courtin,H.L. Classen
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2019-11-19
  • Total pages : 384
  • ISBN : 0128052090
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Summary : Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value ...

Advanced Fermentation and Cell Technology 2 Volume Set

Advanced Fermentation and Cell Technology  2 Volume Set
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2021-12-06
  • Total pages : 928
  • ISBN : 0128052090
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Summary : A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and ...

Bifidobacteria and Their Role in the Human Gut Microbiota 2nd Edition

Bifidobacteria and Their Role in the Human Gut Microbiota  2nd Edition
  • Author : Francesca Turroni,David Berry,Marco Ventura
  • Publisher : Frontiers Media SA
  • Release Date : 2020-02-14
  • Total pages : 244
  • ISBN : 0128052090
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Summary : The human intestine is home of an almost inconceivable large number of microorganisms. The human gut microbiota can therefore be pictured as an organ placed within a host organism. The human gut microbiome, which in total may contain >100 times the number of genes present in our genome, endows us with ...

Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in Food Biotechnology
  • Author : Spiros Paramithiotis,Vasco Ariston De Carvalho4 Azevedo,Didier Montet
  • Publisher : Elsevier
  • Release Date : 2022-04-29
  • Total pages : 382
  • ISBN : 0128052090
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Summary : Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified ...

Lactic Acid Bacteria

Lactic Acid Bacteria
  • Author : Gabriel Vinderola,Arthur Ouwehand,Seppo Salminen,Atte von Wright
  • Publisher : CRC Press
  • Release Date : 2019-04-08
  • Total pages : 744
  • ISBN : 0128052090
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Summary : Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, ...

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Amit K. Rai,Sudhir P. Singh,Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
  • Publisher : Elsevier
  • Release Date : 2021-11-30
  • Total pages : 460
  • ISBN : 0128052090
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Summary : Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including ...

Biomolecules from Natural Sources

Biomolecules from Natural Sources
  • Author : Vijai Kumar Gupta,Satyajit D. Sarker,Minaxi Sharma,Maria Elida Pirovani,Zeba Usmani,Chelliah Jayabaskaran
  • Publisher : John Wiley & Sons
  • Release Date : 2022-04-20
  • Total pages : 496
  • ISBN : 0128052090
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Summary : Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive ...

Natural Products from Actinomycetes

Natural Products from Actinomycetes
  • Author : Ravishankar V. Rai
  • Publisher : Springer Nature
  • Release Date : 2022-06-28
  • Total pages : 212
  • ISBN : 0128052090
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Summary : Download or read online Natural Products from Actinomycetes written by Ravishankar V. Rai, published by Springer Nature which was released on . Get Natural Products from Actinomycetes Books now! Available in PDF, ePub and Kindle....

Trends in RNA Research

Trends in RNA Research
  • Author : Peter A. McNamara
  • Publisher : Nova Publishers
  • Release Date : 2006
  • Total pages : 315
  • ISBN : 0128052090
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Summary : RNA is a chemical found in the nucleus and cytoplasm of cells. RNA plays an important role in protein synthesis and other chemical activities of the cell. The structure of RNA is similar to that of DNA, although RNA is single stranded whereas DNA has a characteristic "double helix". Genetic ...

Bergey s Manual of Systematic Bacteriology

Bergey s Manual of Systematic Bacteriology
  • Author : Aidan Parte,William B. Whitman,Michael Goodfellow,Peter Kämpfer,Hans-Jürgen Busse,Martha E. Trujillo,Wolfgang Ludwig,Ken-ichiro Suzuki
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-06-23
  • Total pages : 2083
  • ISBN : 0128052090
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Summary : Includes a revised taxonomic outline for the Actinobacteria or the high G+C Gram positives is based upon the SILVA project as well as a description of greater than 200 genera in 49 families. Includes many medically and industrially important taxa....