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- Food Science and the Culinary Arts
- Author : Mark Gibson
- Publsiher : Academic Press
- Release : 04 January 2018
- ISBN : 0128118172
- Pages : 528 pages
- Rating : 4/5 from 21 reviews
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Read or download book entitled Food Science and the Culinary Arts written by Mark Gibson which was release on 04 January 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry. Provides foundational food science information to culinary students and specialists Integrates principles of food science into practical applications Spans food chemistry to ingredients, whole foods, and baked and mixed foods Includes a comprehensive glossary of terms in food science
- Author : Mark Gibson
- Publisher : Academic Press
- Release Date : 2018-01-04
- Total pages : 528
- ISBN : 0128118172
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Summary : Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. ...
- Author : Joya
- Publisher : Routledge
- Release Date : 2017-07-12
- Total pages : 780
- ISBN : 0128118172
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Summary : First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company....
- Author : William Shurtleff; Akiko Aoyagi
- Publisher : Soyinfo Center
- Release Date : 2021-05-05
- Total pages : 2373
- ISBN : 0128118172
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Summary : The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format....
- Author : William Shurtleff; Akiko Aoyagi
- Publisher : Soyinfo Center
- Release Date : 2022-06-03
- Total pages : 2602
- ISBN : 0128118172
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Summary : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format....
- Author : Nathalie Dupree,Cynthia Graubart
- Publisher : Gibbs Smith
- Release Date : 2012-11-01
- Total pages : 720
- ISBN : 0128118172
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Summary : Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—...
- Author : William Shurtleff; Akiko Aoyagi
- Publisher : Soyinfo Center
- Release Date : 2022-03-07
- Total pages : 1337
- ISBN : 0128118172
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Summary : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format....
- Author : Susan Crowther
- Publisher : Simon and Schuster
- Release Date : 2013-07-01
- Total pages : 208
- ISBN : 0128118172
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Summary : What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 1835
- Total pages : 212
- ISBN : 0128118172
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Summary : Download or read online Magazine of Horticulture Botany and All Useful Discoveries and Improvements in Rural Affairs written by , published by which was released on 1835. Get Magazine of Horticulture Botany and All Useful Discoveries and Improvements in Rural Affairs Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1835
- Total pages : 212
- ISBN : 0128118172
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Summary : Download or read online The American Gardener s Magazine written by , published by which was released on 1835. Get The American Gardener s Magazine Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1835
- Total pages : 212
- ISBN : 0128118172
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Summary : Download or read online The Magazine of Horticulture Botany and All Useful Discoveries and Improvements in Rural Affairs written by , published by which was released on 1835. Get The Magazine of Horticulture Botany and All Useful Discoveries and Improvements in Rural Affairs Books now! Available in PDF, ePub and Kindle....
- Author : Eileen Yin-Fei Lo
- Publisher : Chronicle Books
- Release Date : 2012-05-18
- Total pages : 384
- ISBN : 0128118172
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Summary : This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and ...
- Author : Annalise G. Roberts,Claudia Pillow
- Publisher : Agate Publishing
- Release Date : 2010-04-28
- Total pages : 304
- ISBN : 0128118172
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Summary : From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook--a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks--learn how you can make daily decisions that will strengthen ...
- Author : Nathalie Dupree,Cynthia Graubart
- Publisher : Gibbs Smith
- Release Date : 2015-01-25
- Total pages : 322
- ISBN : 0128118172
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Summary : The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 1861
- Total pages : 212
- ISBN : 0128118172
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Summary : Download or read online The Dietetic Reformer and Vegetarian Messenger written by , published by which was released on 1861. Get The Dietetic Reformer and Vegetarian Messenger Books now! Available in PDF, ePub and Kindle....
- Author : Robert Milne
- Publisher : Hachette UK
- Release Date : 2010-05-28
- Total pages : 160
- ISBN : 0128118172
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Summary : Growing your own organic vegetables will give you fresher, tastier and more nutritious produce with no food miles, fossil fuel use or packaging; and will provide you with the simple but enormous pleasure and satisfaction of supplying at least part of your own food requirements. This authoritative book provides detailed, ...
