Sweet Potato Processing Technology

Written By Taihua Mu
Sweet Potato Processing Technology
  • Publsiher : Academic Press
  • Release : 13 April 2017
  • ISBN : 0128129379
  • Pages : 446 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sweet Potato Processing Technology written by Taihua Mu which was release on 13 April 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
  • Publisher : Academic Press
  • Release Date : 2017-04-13
  • Total pages : 446
  • ISBN : 0128129379
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Summary : Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from ...

Desarrollo de productos de ra ces y tub rculos

Desarrollo de productos de ra  ces y tub  rculos
  • Author : Gregory J. Scott
  • Publisher : International Potato Center
  • Release Date : 1992
  • Total pages : 375
  • ISBN : 0128129379
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Summary : Informe de los paises. Evaluacion del potencial para el processamiento. Investigacion sobre productos y procesos. Establecimiento de las operaciones a nivel piloto. Expansion hacia la production comercial....

Sweet Potato

Sweet Potato
  • Author : Jennifer A. Woolfe,International Potato Center
  • Publisher : Cambridge University Press
  • Release Date : 1992-03-05
  • Total pages : 643
  • ISBN : 0128129379
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Summary : Effects of toxic factors and anti-nutritional components are also considered....

Sweet Potato

Sweet Potato
  • Author : Taihua Mu,Jaspreet Singh
  • Publisher : Academic Press
  • Release Date : 2019-05-18
  • Total pages : 414
  • ISBN : 0128129379
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Summary : Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most ...

Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa
  • Author : Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker
  • Publisher : CABI
  • Release Date : 2015-10-28
  • Total pages : 584
  • ISBN : 0128129379
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Summary : Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and ...

Waste Control and Abatement in the Processing of Sweet Potatoes

Waste Control and Abatement in the Processing of Sweet Potatoes
  • Author : Charles Smallwood,Robert S. Whitaker,Newton V. Colston
  • Publisher : Unknown
  • Release Date : 1974
  • Total pages : 50
  • ISBN : 0128129379
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Summary : Download or read online Waste Control and Abatement in the Processing of Sweet Potatoes written by Charles Smallwood,Robert S. Whitaker,Newton V. Colston, published by which was released on 1974. Get Waste Control and Abatement in the Processing of Sweet Potatoes Books now! Available in PDF, ePub and Kindle....

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994
  • Author : Anonim
  • Publisher : International Potato Center
  • Release Date : 2022-06-25
  • Total pages : 212
  • ISBN : 0128129379
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Summary : Download or read online Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 written by , published by International Potato Center which was released on . Get Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 Books now! Available in PDF, ePub and Kindle....

Improvement of Sweet Potato Ipomoea Batatas in Asia

Improvement of Sweet Potato  Ipomoea Batatas  in Asia
  • Author : International Potato Center
  • Publisher : International Potato Center
  • Release Date : 1989
  • Total pages : 253
  • ISBN : 0128129379
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Summary : Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P....

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas
  • Author : Sandeep Kumar Panda
  • Publisher : CRC Press
  • Release Date : 2019-08-13
  • Total pages : 186
  • ISBN : 0128129379
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Summary : Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and ...

Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya

Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu  Kenya
  • Author : Anonim
  • Publisher : International Potato Center
  • Release Date : 2022-06-25
  • Total pages : 212
  • ISBN : 0128129379
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Summary : Download or read online Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya written by , published by International Potato Center which was released on . Get Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya Books now! Available in ...

Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea

Indigenous Technologies and Recent Advances in Sweet Potato Production  Processing  Utilization and Marketing in Papua New Guinea
  • Author : Matthew B. Kanua
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 20
  • ISBN : 0128129379
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Summary : Download or read online Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea written by Matthew B. Kanua, published by which was released on 1988. Get Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Steve Taylor
  • Publisher : Elsevier
  • Release Date : 2007-04-10
  • Total pages : 352
  • ISBN : 0128129379
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Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in ...

Program Report 1993 1994

Program Report 1993 1994
  • Author : International Potato Center
  • Publisher : International Potato Center
  • Release Date : 2022-06-25
  • Total pages : 212
  • ISBN : 0128129379
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Summary : Download or read online Program Report 1993 1994 written by International Potato Center , published by International Potato Center which was released on . Get Program Report 1993 1994 Books now! Available in PDF, ePub and Kindle....

Sweetpotato in the Philippines

Sweetpotato in the Philippines
  • Author : Cabanilla, L.S.
  • Publisher : International Potato Center
  • Release Date : 1996
  • Total pages : 100
  • ISBN : 0128129379
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Summary : Download or read online Sweetpotato in the Philippines written by Cabanilla, L.S., published by International Potato Center which was released on 1996. Get Sweetpotato in the Philippines Books now! Available in PDF, ePub and Kindle....

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Nirmal Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2010-12-21
  • Total pages : 788
  • ISBN : 0128129379
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Summary : Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. ...