Sweet Biochemistry

Written By Asha Kumari
Sweet Biochemistry
  • Publsiher : Academic Press
  • Release : 24 October 2017
  • ISBN : 0128144548
  • Pages : 146 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sweet Biochemistry written by Asha Kumari which was release on 24 October 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better visualize biochemistry. Provides quick, indigenous formulas, mnemonics, figures and short stories to help users simply recollect the study of biochemistry Gives unique descriptions of the difficult areas in biochemistry and new ways of remembering a pathway or structure Presents original diagrams that resonate and are easy to recall

Sweet Biochemistry

Sweet Biochemistry
  • Author : Asha Kumari
  • Publisher : Academic Press
  • Release Date : 2017-10-24
  • Total pages : 146
  • ISBN : 0128144548
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Summary : Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better ...

Issues in Biochemistry and Geochemistry 2011 Edition

Issues in Biochemistry and Geochemistry  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-01-09
  • Total pages : 2342
  • ISBN : 0128144548
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Summary : Issues in Biochemistry and Geochemistry / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biochemistry and Geochemistry. The editors have built Issues in Biochemistry and Geochemistry: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biochemistry and Geochemistry in this eBook ...

Sorghum Biochemistry

Sorghum Biochemistry
  • Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
  • Publisher : Academic Press
  • Release Date : 2016-09-08
  • Total pages : 358
  • ISBN : 0128144548
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Summary : Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol ...

Biochemistry

Biochemistry
  • Author : Richard Bowater,Laura Bowater,Tom Husband
  • Publisher : Oxford University Press, USA
  • Release Date : 2020-03-05
  • Total pages : 184
  • ISBN : 0128144548
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Summary : Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning further. It explores topics that are familiar from the curriculum and also introduces new ideas, giving students a first taste of the study of biology beyond school-level and ...

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology
  • Author : Roger L. Lundblad,Fiona Macdonald
  • Publisher : CRC Press
  • Release Date : 2018-06-14
  • Total pages : 1001
  • ISBN : 0128144548
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Summary : Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an ...

Handbook of Biochemistry

Handbook of Biochemistry
  • Author : Gerald D Fasman
  • Publisher : CRC Press
  • Release Date : 2019-08-08
  • Total pages : 655
  • ISBN : 0128144548
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Summary : This volume contains information on the nucleotide composition of bacterial DNA. Eukaryotic protists, etc.; Nearest neighbour frequencies in DNA; repeated and unique sequences in eukaryotes; nucleic acid sequences in bacteriophage, chloroplasts, mitochondria, kinetoplasts, satellites and TRNA. Information on the physical properties of RNA, atomic coordinates of DNA-DNA. Also included in ...

Biochemistry of Taste and Olfaction

Biochemistry of Taste and Olfaction
  • Author : Robert Cagan
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 564
  • ISBN : 0128144548
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Summary : Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also ...

Biochemistry and Physiology of Plant Immunity

Biochemistry and Physiology of Plant Immunity
  • Author : B. A. Rubin,Ye. V. Artsikhovskaya
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 368
  • ISBN : 0128144548
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Summary : Biochemistry and Physiology of Plant Immunity details the physiological properties of plant immunity from a biochemical perspective. The book provides a summary and concise explanation of the various studies conducted on the field of biochemistry and physiology of plant immunity. The text first details the evolution of parasitism, and then ...

The Biochemistry of Alkaloids

The Biochemistry of Alkaloids
  • Author : Trevor Robinson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • Total pages : 152
  • ISBN : 0128144548
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Summary : The alkaloids were of great importance to mankind for centuries, long before they were recognized as a chemical class. The influence they have had on literature is hinted at by some of the quotations I have used as chapter headings. Their in fluence on folklore and on medicine has been ...

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides
  • Author : Piotr Tomasik
  • Publisher : CRC Press
  • Release Date : 2003-10-20
  • Total pages : 440
  • ISBN : 0128144548
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Summary : This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their ...

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry
  • Author : M. Victoria Moreno-Arribas,Carmen Polo
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-11-06
  • Total pages : 735
  • ISBN : 0128144548
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Summary : The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second ...

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 1988-02-01
  • Total pages : 398
  • ISBN : 0128144548
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Summary : Advances in Carbohydrate Chemistry and Biochemistry...

Biochemistry of Oxidative Stress

Biochemistry of Oxidative Stress
  • Author : Ricardo Jorge Gelpi,Alberto Boveris,Juan José Poderoso
  • Publisher : Springer
  • Release Date : 2016-12-28
  • Total pages : 454
  • ISBN : 0128144548
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Summary : The strongest point of this book titled “Biochemistry of Oxidative Stress: Physiopathology and Clinical Aspects”, is that the academic and scientific background of the authors/editors guarantee the authorship of a book comprising all aspects of oxidative stress, ranging from very molecular aspects, to clinical application, including the antioxidant therapy. ...

Fundamentals of Biochemistry

Fundamentals of Biochemistry
  • Author : JL Jain et al.
  • Publisher : S. Chand Publishing
  • Release Date : 2004-09
  • Total pages : 1230
  • ISBN : 0128144548
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Summary : In this latest Seventh Edition , five New Chapters (No. 28, 29, 33, 36 and 37) have been added to enhance the scope and utility of the book: three chapters pertain to Bioenergetics and Metabolism (Biosynthesis of Nucleotides, Degradation of Nucleotides, Mineral Metabolism) and two to Nutrition Biochemistry (Principles of Nutrition, Elements of Nutrition). In fact, ...

Biochemistry of Foods

Biochemistry of Foods
  • Author : N.A.M. Eskin
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 252
  • ISBN : 0128144548
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Summary : Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical changes occurring in foods. The development of acceptable fruits and vegetables on postharvest storage is dependent on critical biochemical transformations taking place within ...