Sustainability of the Food System

Written By Noelia Betoret
Sustainability of the Food System
  • Publsiher : Academic Press
  • Release : 31 January 2020
  • ISBN : 0128182946
  • Pages : 216 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sustainability of the Food System written by Noelia Betoret which was release on 31 January 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Sustainability of the Food System

Sustainability of the Food System
  • Author : Noelia Betoret,Ester Betoret
  • Publisher : Academic Press
  • Release Date : 2020-01-31
  • Total pages : 216
  • ISBN : 0128182946
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Summary : Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in ...

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems
  • Author : Mark Lawrence,Sharon Friel
  • Publisher : Routledge
  • Release Date : 2019-10-18
  • Total pages : 240
  • ISBN : 0128182946
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Summary : This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food ...

Nourished Planet

Nourished Planet
  • Author : Barilla Center for Food and Nutrition
  • Publisher : Island Press
  • Release Date : 2018-06-28
  • Total pages : 272
  • ISBN : 0128182946
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Summary : Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for ...

Sustainable Food Systems

Sustainable Food Systems
  • Author : Terry Marsden,Adrian Morley
  • Publisher : Routledge
  • Release Date : 2014-01-21
  • Total pages : 240
  • ISBN : 0128182946
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Summary : In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten ...

Sustainability of Rice in the Global Food System

Sustainability of Rice in the Global Food System
  • Author : Noreen G. Dowling,Stanley Marshall Greenfield,K. S. Fischer
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1998-01-01
  • Total pages : 404
  • ISBN : 0128182946
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Summary : Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies....

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Achieving the Sustainable Development Goals Through Sustainable Food Systems
  • Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
  • Publisher : Springer Nature
  • Release Date : 2019-10-10
  • Total pages : 262
  • ISBN : 0128182946
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Summary : This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors ...

Food System Sustainability

Food System Sustainability
  • Author : Catherine Esnouf,Marie Russel,Nicolas Bricas
  • Publisher : Cambridge University Press
  • Release Date : 2013-04-25
  • Total pages : 303
  • ISBN : 0128182946
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Summary : An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study....

Sustainability of the Agri food System Strategies and Performances

Sustainability of the Agri food System  Strategies and Performances
  • Author : Bernardo De Gennaro,Gianluca Nardone
  • Publisher : Universitas Studiorum
  • Release Date : 2014-11-01
  • Total pages : 354
  • ISBN : 0128182946
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Summary : The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific ...

Sustainable Food System Assessment Open Access

Sustainable Food System Assessment  Open Access
  • Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
  • Publisher : Routledge
  • Release Date : 2019-12-12
  • Total pages : 264
  • ISBN : 0128182946
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Summary : Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. ...

Food Systems Modelling

Food Systems Modelling
  • Author : Christian J. Peters,Dawn Thilmany
  • Publisher : Academic Press
  • Release Date : 2022-01-20
  • Total pages : 388
  • ISBN : 0128182946
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Summary : Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, ...

Developing Sustainable Food Systems Policies and Securities

Developing Sustainable Food Systems  Policies  and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release Date : 2020-04-17
  • Total pages : 292
  • ISBN : 0128182946
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Summary : A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions ...

Food System Sustainability

Food System Sustainability
  • Author : Catherine Esnouf,Marie Russel,Nicolas Bricas
  • Publisher : Cambridge University Press
  • Release Date : 2013-04-25
  • Total pages : 212
  • ISBN : 0128182946
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Summary : As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 0128182946
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Health and Sustainability in the Canadian Food System

Health and Sustainability in the Canadian Food System
  • Author : Rod MacRae,Elisabeth Abergel
  • Publisher : UBC Press
  • Release Date : 2012-07-18
  • Total pages : 308
  • ISBN : 0128182946
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Summary : Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not ...

Socio Metabolic Perspectives on the Sustainability of Local Food Systems

Socio Metabolic Perspectives on the Sustainability of Local Food Systems
  • Author : Eva Fraňková,Willi Haas,Simron J. Singh
  • Publisher : Springer
  • Release Date : 2018-01-09
  • Total pages : 364
  • ISBN : 0128182946
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Summary : This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth ...