Starch Based Materials in Food Packaging

Written By Silvia Elena Barbosa
Starch Based Materials in Food Packaging
  • Publsiher : Academic Press
  • Release : 14 June 2017
  • ISBN : 0128122579
  • Pages : 336 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Starch Based Materials in Food Packaging written by Silvia Elena Barbosa which was release on 14 June 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging
  • Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
  • Publisher : Academic Press
  • Release Date : 2017-06-14
  • Total pages : 336
  • ISBN : 0128122579
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Summary : Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning ...

Bio based Materials for Food Packaging

Bio based Materials for Food Packaging
  • Author : Shakeel Ahmed
  • Publisher : Springer
  • Release Date : 2018-11-05
  • Total pages : 303
  • ISBN : 0128122579
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Summary : This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, ...

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • Total pages : 452
  • ISBN : 0128122579
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...

Starch Based Materials

Starch Based Materials
  • Author : Ming Miao,Osvaldo Campanella
  • Publisher : Academic Press
  • Release Date : 2021-06-15
  • Total pages : 504
  • ISBN : 0128122579
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Summary : Starch-Based Materials: Science and Engineering explores new technologies and starch modifications to achieve new paradigms on the development of materials. It covers starches with enhanced nutritional and health benefits, discussing them in terms of novel applications for the design of gluten free products and in other recent developments in nutrition, ...

Food Hydrocolloids

Food Hydrocolloids
  • Author : Yapeng Fang,Hongbin Zhang,Katsuyoshi Nishinari
  • Publisher : Springer Nature
  • Release Date : 2021-05-18
  • Total pages : 524
  • ISBN : 0128122579
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Summary : The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students ...

Biopolymer Based Food Packaging

Biopolymer Based Food Packaging
  • Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
  • Publisher : John Wiley & Sons
  • Release Date : 2022-04-12
  • Total pages : 512
  • ISBN : 0128122579
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Summary : Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the ...

Green Composites

Green Composites
  • Author : Sabu Thomas,Preetha Balakrishnan
  • Publisher : Springer Nature
  • Release Date : 2021-01-18
  • Total pages : 617
  • ISBN : 0128122579
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Summary : This book presents important developments in green chemistry, with a particular focus on composite materials chemistry. In recent years, natural polymers have generated much interest due to their unique morphology and physical properties. The book gives an introductory overview of green composites, and discusses their emerging interdisciplinary applications in various ...

Polymeric Materials

Polymeric Materials
  • Author : Marta Fernández-García,Marina P. Arrieta,Alexandra Muñoz-Bonilla,Coro Echeverría,Agueda Sonseca
  • Publisher : MDPI
  • Release Date : 2019-05-28
  • Total pages : 342
  • ISBN : 0128122579
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Summary : This book collects the articles published in the Special Issue “Polymeric Materials: Surfaces, Interfaces and Bioapplications”. It shows the advances in polymeric materials, which have tremendous applications in agricultural films, food packaging, dental restoration, antimicrobial systems, and tissue engineering. These polymeric materials are presented as films, coatings, particles, fibers, hydrogels, ...

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-25
  • Total pages : 916
  • ISBN : 0128122579
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Summary : Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of ...

Starch based Blends Composites and Nanocomposites

Starch based Blends  Composites and Nanocomposites
  • Author : Visakh P. M.,Long Yu
  • Publisher : Royal Society of Chemistry
  • Release Date : 2022-06-26
  • Total pages : 212
  • ISBN : 0128122579
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Summary : Download or read online Starch based Blends Composites and Nanocomposites written by Visakh P. M.,Long Yu, published by Royal Society of Chemistry which was released on . Get Starch based Blends Composites and Nanocomposites Books now! Available in PDF, ePub and Kindle....

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release Date : 2011-05-09
  • Total pages : 736
  • ISBN : 0128122579
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Summary : Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer ...

Polymers for Food Applications

Polymers for Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2018-08-09
  • Total pages : 818
  • ISBN : 0128122579
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Summary : This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been ...

Handbook of Biopolymer Based Materials

Handbook of Biopolymer Based Materials
  • Author : Sabu Thomas,Dominique Durand,Christophe Chassenieux,P. Jyotishkumar
  • Publisher : John Wiley & Sons
  • Release Date : 2013-04-16
  • Total pages : 988
  • ISBN : 0128122579
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Summary : This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions ...

Environmentally Friendly Food Processing

Environmentally Friendly Food Processing
  • Author : B Mattsson,U Sonesson
  • Publisher : Woodhead Publishing
  • Release Date : 2003-10-14
  • Total pages : 337
  • ISBN : 0128122579
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Summary : Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and ...

Advanced Green Materials

Advanced Green Materials
  • Author : Shakeel Ahmed
  • Publisher : Woodhead Publishing
  • Release Date : 2020-11-24
  • Total pages : 494
  • ISBN : 0128122579
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Summary : Advanced Green Materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites looks at their extraction, purification, modification, and processing for various industrial, biomedical, pharmaceutical, and construction applications. The book comprehensively summarizes recent technical research accomplishments in natural materials and discusses various aspects of natural materials from a chemistry/engineering point ...