Specialty Oils and Fats in Food and Nutrition

Written By Geoff Talbot
Specialty Oils and Fats in Food and Nutrition
  • Publsiher : Woodhead Publishing
  • Release : 29 June 2015
  • ISBN : 1782423974
  • Pages : 384 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Specialty Oils and Fats in Food and Nutrition written by Geoff Talbot which was release on 29 June 2015, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-29
  • Total pages : 384
  • ISBN : 1782423974
GET BOOK

Summary : Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer ...

Specialty Fats and Oils

Specialty Fats and Oils
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 90
  • ISBN : 1782423974
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Summary : Download or read online Specialty Fats and Oils written by , published by which was released on 1996. Get Specialty Fats and Oils Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 1782423974
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Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Recent Advances in Edible Fats and Oils Technology

Recent Advances in Edible Fats and Oils Technology
  • Author : Yee-Ying Lee
  • Publisher : Springer Nature
  • Release Date : 2022-08-07
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online Recent Advances in Edible Fats and Oils Technology written by Yee-Ying Lee, published by Springer Nature which was released on . Get Recent Advances in Edible Fats and Oils Technology Books now! Available in PDF, ePub and Kindle....

Developing Food Products for Consumers with Specific Dietary Needs

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  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 1782423974
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Enzymatic Synthesis of Structured Triglycerides

Enzymatic Synthesis of Structured Triglycerides
  • Author : María Luján Ferreira,Gabriela Marta Tonetto
  • Publisher : Springer
  • Release Date : 2017-02-28
  • Total pages : 88
  • ISBN : 1782423974
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Summary : This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on enzymatic and chemo-enzymatic synthesis of di- and triglycerides in one ...

Beckett s Industrial Chocolate Manufacture and Use

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  • Author : Steve T. Beckett,Mark S. Fowler,Gregory R. Ziegler
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-15
  • Total pages : 800
  • ISBN : 1782423974
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Summary : Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of ...

Plant and Human Health Volume 2

Plant and Human Health  Volume 2
  • Author : Munir Ozturk,Khalid Rehman Hakeem
  • Publisher : Springer
  • Release Date : 2019-01-22
  • Total pages : 697
  • ISBN : 1782423974
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Summary : Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. The importance of plants as medicine is further supported by archeological evidence from Asia and the Middle East. Today, around 1.4 billion people in South Asia alone have no access to modern ...

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-09
  • Total pages : 304
  • ISBN : 1782423974
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Summary : The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and ...

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • Total pages : 774
  • ISBN : 1782423974
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Summary : Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, ...

Food Frying

Food Frying
  • Author : Alam Zeb
  • Publisher : John Wiley & Sons
  • Release Date : 2019-01-10
  • Total pages : 496
  • ISBN : 1782423974
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Summary : A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. ...

Next Generation Plant based Foods

Next Generation Plant based Foods
  • Author : David Julian McClements
  • Publisher : Springer Nature
  • Release Date : 2022-08-07
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online Next Generation Plant based Foods written by David Julian McClements, published by Springer Nature which was released on . Get Next Generation Plant based Foods Books now! Available in PDF, ePub and Kindle....

Advanced Nanotechnology and Application of Supercritical Fluids

Advanced Nanotechnology and Application of Supercritical Fluids
  • Author : Inamuddin,Abdullah M. Asiri
  • Publisher : Springer Nature
  • Release Date : 2020-07-27
  • Total pages : 245
  • ISBN : 1782423974
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Summary : Globalization and industrialization involve a number of reactions, products, extractions, and separations that require the use of organic solvents. These solvents are responsible for a number of ecological concerns, including atmospheric and land toxicity. Conventional organic solvents are regarded as volatile organic compounds; some are even limited due to their ...

Edible Oleogels

Edible Oleogels
  • Author : Alejandro G. Marangoni,Nissim Garti
  • Publisher : Elsevier
  • Release Date : 2018-06-11
  • Total pages : 470
  • ISBN : 1782423974
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Summary : Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low ...

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • Total pages : 786
  • ISBN : 1782423974
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Summary : Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, ...