The Complete Sourdough Cookbook

Written By Don Holm
The Complete Sourdough Cookbook
  • Publsiher : Caxton Press
  • Release : 01 July 1972
  • ISBN : 9780870045295
  • Pages : 212 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Complete Sourdough Cookbook written by Don Holm which was release on 01 July 1972, this book published by Caxton Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

The Complete Sourdough Cookbook

The Complete Sourdough Cookbook
  • Author : Don Holm,Myrtle Holm
  • Publisher : Caxton Press
  • Release Date : 1972-07
  • Total pages : 212
  • ISBN : 9780870045295
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Summary : Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested....

Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology
  • Author : Marco Gobbetti,Michael Gänzle
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-12
  • Total pages : 298
  • ISBN : 9780870045295
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Summary : In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough ...

Modern Sourdough

Modern Sourdough
  • Author : Michelle Eshkeri
  • Publisher : White Lion Publishing
  • Release Date : 2019-09-10
  • Total pages : 224
  • ISBN : 9780870045295
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Summary : In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what ...

Sowbelly and Sourdough

Sowbelly and Sourdough
  • Author : Scott Gregory
  • Publisher : Caxton Press
  • Release Date : 1995
  • Total pages : 167
  • ISBN : 9780870045295
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Summary : Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps....

Alaska Sourdough

Alaska Sourdough
  • Author : Richard Morenus
  • Publisher : Pickle Partners Publishing
  • Release Date : 2018-12-01
  • Total pages : 238
  • ISBN : 9780870045295
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Summary : Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim ...

Fermented A beginner s guide to making your own sourdough yogurt sauerkraut kefir kimchi and more

Fermented  A beginner s guide to making your own sourdough  yogurt  sauerkraut  kefir  kimchi and more
  • Author : Charlotte Pike
  • Publisher : Hachette UK
  • Release Date : 2019-03-11
  • Total pages : 160
  • ISBN : 9780870045295
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Summary : Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make ...

How to Bake

How to Bake
  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Release Date : 2012-07-19
  • Total pages : 304
  • ISBN : 9780870045295
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Summary : At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right ...

Bread Making For Dummies

Bread Making For Dummies
  • Author : Wendy Jo Peterson
  • Publisher : John Wiley & Sons
  • Release Date : 2020-10-08
  • Total pages : 304
  • ISBN : 9780870045295
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Summary : Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a ...

Rita Davenport s Sourdough Cookery

Rita Davenport s Sourdough Cookery
  • Author : Rita Davenport
  • Publisher : Price Stern Sloan
  • Release Date : 1977
  • Total pages : 180
  • ISBN : 9780870045295
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Summary : Download or read online Rita Davenport s Sourdough Cookery written by Rita Davenport, published by Price Stern Sloan which was released on 1977. Get Rita Davenport s Sourdough Cookery Books now! Available in PDF, ePub and Kindle....

Whole Grain Baking Made Easy

Whole Grain Baking Made Easy
  • Author : Tabitha Alterman
  • Publisher : Voyageur Press (MN)
  • Release Date : 2015-01-15
  • Total pages : 160
  • ISBN : 9780870045295
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Summary : Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains....

The Fat Counter

The Fat Counter
  • Author : Annette B. Natow,Jo-Ann Heslin
  • Publisher : Simon and Schuster
  • Release Date : 2005
  • Total pages : 740
  • ISBN : 9780870045295
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Summary : A guide to improved health through reduced fat intake features essential nformation on reducing the risk of disease and provides the fat, saturated fat, and calorie values for more than 21,000 generic, brand-name, organic, and vegetarian foods. Original....

The NutriBase Complete Book of Food Counts

The NutriBase Complete Book of Food Counts
  • Author : NutriBase
  • Publisher : Penguin
  • Release Date : 2001-11-12
  • Total pages : 724
  • ISBN : 9780870045295
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Summary : This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy....

The NutriBase Guide to Carbohydrates Calories and Fat

The NutriBase Guide to Carbohydrates  Calories  and Fat
  • Author : NutriBase
  • Publisher : Penguin
  • Release Date : 2001-11-12
  • Total pages : 724
  • ISBN : 9780870045295
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Summary : Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics....

The Gluten Free Bread Machine Cookbook

The Gluten Free Bread Machine Cookbook
  • Author : Jane Bonacci,Shannon Kinsella
  • Publisher : Harvard Common Press
  • Release Date : 2016-12-15
  • Total pages : 320
  • ISBN : 9780870045295
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Summary : Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday ...

Tried and True Recipes from a Caterer s Kitchen The Secrets of Great Foods

Tried and True Recipes from a Caterer s Kitchen   The Secrets of Great Foods
  • Author : Erdosh George
  • Publisher : Strategic Book Publishing
  • Release Date : 2008-10-01
  • Total pages : 252
  • ISBN : 9780870045295
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Summary : The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by ...