Shellfish Safety and Quality

Written By Sandra E. Shumway
Shellfish Safety and Quality
  • Publsiher : Elsevier
  • Release : 28 January 2009
  • ISBN : 1845695577
  • Pages : 612 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Shellfish Safety and Quality written by Sandra E. Shumway which was release on 28 January 2009, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

Shellfish Safety and Quality

Shellfish Safety and Quality
  • Author : Sandra E. Shumway,Gary E Rodrick
  • Publisher : Elsevier
  • Release Date : 2009-01-28
  • Total pages : 612
  • ISBN : 1845695577
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Summary : Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers ...

Seafood Safety

Seafood Safety
  • Author : James C. Cato
  • Publisher : Food & Agriculture Org.
  • Release Date : 1998
  • Total pages : 70
  • ISBN : 1845695577
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Summary : Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks ...

Food Safety and Quality

Food Safety and Quality
  • Author : United States. General Accounting Office
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 1845695577
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Summary : Download or read online Food Safety and Quality written by United States. General Accounting Office, published by which was released on 1990. Get Food Safety and Quality Books now! Available in PDF, ePub and Kindle....

Food Safety Quality

Food Safety   Quality
  • Author : Francis Patrick Sullivan
  • Publisher : DIANE Publishing
  • Release Date : 1990-06
  • Total pages : 119
  • ISBN : 1845695577
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Summary : Download or read online Food Safety Quality written by Francis Patrick Sullivan, published by DIANE Publishing which was released on 1990-06. Get Food Safety Quality Books now! Available in PDF, ePub and Kindle....

Directory of Food Safety and Quality

Directory of Food Safety and Quality
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 119
  • ISBN : 1845695577
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Summary : Download or read online Directory of Food Safety and Quality written by , published by which was released on 1990. Get Directory of Food Safety and Quality Books now! Available in PDF, ePub and Kindle....

Molluscan Shellfish Safety

Molluscan Shellfish Safety
  • Author : Gilbert Sauvé
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-15
  • Total pages : 261
  • ISBN : 1845695577
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Summary : In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at ...

Shellfish Processing and Preservation

Shellfish Processing and Preservation
  • Author : Nalan Gökoğlu
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • Total pages : 315
  • ISBN : 1845695577
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Summary : Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the ...

Seafood Supply Chains

Seafood Supply Chains
  • Author : Miriam Greenwood
  • Publisher : Routledge
  • Release Date : 2019-01-16
  • Total pages : 310
  • ISBN : 1845695577
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Summary : This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. ...

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment
  • Author : Sandra E. Shumway
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-15
  • Total pages : 507
  • ISBN : 1845695577
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Summary : Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those ...

Seafood Inspection

Seafood Inspection
  • Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 1845695577
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Summary : Download or read online Seafood Inspection written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment, published by which was released on 1990. Get Seafood Inspection Books now! Available in PDF, ePub and Kindle....

Seafood Inspection Legislation

Seafood Inspection Legislation
  • Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 1845695577
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Summary : Download or read online Seafood Inspection Legislation written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment, published by which was released on 1990. Get Seafood Inspection Legislation Books now! Available in PDF, ePub and Kindle....

Seafood Inspection System

Seafood Inspection System
  • Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 1845695577
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Summary : Download or read online Seafood Inspection System written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment, published by which was released on 1989. Get Seafood Inspection System Books now! Available in PDF, ePub and Kindle....

Aquaculture Marketing Handbook

Aquaculture Marketing Handbook
  • Author : Carole R. Engle,Kwamena K. Quagrainie
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-15
  • Total pages : 271
  • ISBN : 1845695577
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Summary : Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook ...

Infectious Disease in Aquaculture

Infectious Disease in Aquaculture
  • Author : B Austin
  • Publisher : Elsevier
  • Release Date : 2012-04-25
  • Total pages : 560
  • ISBN : 1845695577
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Summary : With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective ...

Advances in Meat Poultry and Seafood Packaging

Advances in Meat  Poultry and Seafood Packaging
  • Author : Joseph P. Kerry
  • Publisher : Elsevier
  • Release Date : 2012-06-22
  • Total pages : 720
  • ISBN : 1845695577
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Summary : Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and ...