Sensory Panel Management

Written By Lauren Rogers
Sensory Panel Management
  • Publsiher : Woodhead Publishing
  • Release : 26 October 2017
  • ISBN : 0081011156
  • Pages : 376 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sensory Panel Management written by Lauren Rogers which was release on 26 October 2017, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http://www.laurenlrogers.com/sensory-panel-management.html The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed. Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology’s Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Discusses sensory panels for testing food and non-food based products Covers best practices for recruitment, selection and training of panels Provides examples of training plans for sensory panels Encompasses experimental design and data analysis of panel results Organized in modular format for practical uses

Sensory Panel Management

Sensory Panel Management
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-10-26
  • Total pages : 376
  • ISBN : 0081011156
GET BOOK

Summary : Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives ...

Sensory Evaluation Techniques Fourth Edition

Sensory Evaluation Techniques  Fourth Edition
  • Author : Morten C. Meilgaard,B. Thomas Carr,Gail Vance Civille
  • Publisher : CRC Press
  • Release Date : 2006-12-13
  • Total pages : 464
  • ISBN : 0081011156
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Summary : From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and ...

Descriptive Analysis in Sensory Evaluation

Descriptive Analysis in Sensory Evaluation
  • Author : Sarah E. Kemp,Joanne Hort,Tracey Hollowood
  • Publisher : John Wiley & Sons
  • Release Date : 2018-01-25
  • Total pages : 744
  • ISBN : 0081011156
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Summary : A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory ...

Sensory Evaluation in Quality Control

Sensory Evaluation in Quality Control
  • Author : Alejandra M. Munoz
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-11
  • Total pages : 240
  • ISBN : 0081011156
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Summary : This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this ...

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-11
  • Total pages : 827
  • ISBN : 0081011156
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Summary : The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product ...

Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release Date : 2010-05-24
  • Total pages : 400
  • ISBN : 0081011156
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Summary : Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This ...

Food Science

Food Science
  • Author : Edelstein
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2018-01-16
  • Total pages : 678
  • ISBN : 0081011156
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Summary : Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today....

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-09-29
  • Total pages : 518
  • ISBN : 0081011156
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Summary : Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, ...

The Role of Sensory Analysis in Quality Control

The Role of Sensory Analysis in Quality Control
  • Author : Anonim
  • Publisher : ASTM International
  • Release Date : 2022-06-26
  • Total pages : 212
  • ISBN : 0081011156
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Summary : Download or read online The Role of Sensory Analysis in Quality Control written by , published by ASTM International which was released on . Get The Role of Sensory Analysis in Quality Control Books now! Available in PDF, ePub and Kindle....

Guidelines for the Selection and Training of Sensory Panel Members

Guidelines for the Selection and Training of Sensory Panel Members
  • Author : American Society for Testing and Materials Staff
  • Publisher : ASTM International
  • Release Date : 1981-06-01
  • Total pages : 35
  • ISBN : 0081011156
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Summary : Download or read online Guidelines for the Selection and Training of Sensory Panel Members written by American Society for Testing and Materials Staff, published by ASTM International which was released on 1981-06-01. Get Guidelines for the Selection and Training of Sensory Panel Members Books now! Available in PDF, ePub ...

Sensory Evaluation Techniques

Sensory Evaluation Techniques
  • Author : Morten Meilgaard
  • Publisher : CRC Press
  • Release Date : 2020-04-15
  • Total pages : 176
  • ISBN : 0081011156
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Summary : First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective ...

Handbook of Strategic Account Management

Handbook of Strategic Account Management
  • Author : Diana Woodburn,Kevin Wilson
  • Publisher : John Wiley & Sons
  • Release Date : 2014-03-17
  • Total pages : 648
  • ISBN : 0081011156
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Summary : A compilation of the established knowledge in strategic account management While companies and academics expend tremendous effort on mass marketing, they often overlook their immediate customers (which are critical in both senses) and hence the importance of strategic account management (SAM). This handbook is a compilation of papers that present ...

Handbook of Brewing

Handbook of Brewing
  • Author : Hans Michael Eßlinger
  • Publisher : John Wiley & Sons
  • Release Date : 2009-04-22
  • Total pages : 778
  • ISBN : 0081011156
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Summary : This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look ...

New Trends in Lipid and Lipoprotein Analyses

New Trends in Lipid and Lipoprotein Analyses
  • Author : J.-L. Sebedio,Edward George Perkins
  • Publisher : The American Oil Chemists Society
  • Release Date : 1995
  • Total pages : 378
  • ISBN : 0081011156
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Summary : This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis....

Methods in Consumer Research Volume 2

Methods in Consumer Research  Volume 2
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Total pages : 478
  • ISBN : 0081011156
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Summary : Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also ...