Seafood Authenticity and Traceability

• Author : Amanda Naaum,Robert Hanner
• Publisher : Academic Press
• Release Date : 2016-08-29
• Total pages : 198
• ISBN : 0128016027

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Summary : Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and ...

• Author : Didier Montet,Ramesh C. Ray
• Publisher : CRC Press
• Release Date : 2017-11-22
• Total pages : 354
• ISBN : 0128016027

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Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

• Author : K. S. Siddiqi,Leo M.L. Nollet
• Publisher : CRC Press
• Release Date : 2018-10-08
• Total pages : 432
• ISBN : 0128016027

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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

• Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
• Publisher : Academic Press
• Release Date : 2020-11-30
• Total pages : 414
• ISBN : 0128016027

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Summary : Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, ...

• Author : Anonim
• Publisher : Newnes
• Release Date : 2013-06-11
• Total pages : 800
• ISBN : 0128016027

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Summary : Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, ...

• Author : Ioannis Sotirios Arvanitoyannis
• Publisher : CRC Press
• Release Date : 2016-01-05
• Total pages : 334
• ISBN : 0128016027

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Summary : Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and ...

• Author : Vazhiyil Venugopal
• Publisher : CRC Press
• Release Date : 2005-11-01
• Total pages : 504
• ISBN : 0128016027

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Summary : With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc...

• Author : Charis Michel Galanakis
• Publisher : Academic Press
• Release Date : 2020-11-19
• Total pages : 414
• ISBN : 0128016027

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Summary : Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

• Author : Simon R. Bush,Peter Oosterveer
• Publisher : Routledge
• Release Date : 2019-01-08
• Total pages : 208
• ISBN : 0128016027

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Summary : Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries ...

• Author : Linda Ankenman Granata,George J. Flick, Jr.,Roy E. Martin
• Publisher : John Wiley & Sons
• Release Date : 2012-05-01
• Total pages : 468
• ISBN : 0128016027

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Summary : The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the ...

• Author : E. Grazyna Daczkowska-Kozon,Bonnie Sun Pan
• Publisher : CRC Press
• Release Date : 2016-04-19
• Total pages : 401
• ISBN : 0128016027

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Summary : An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to ...

• Author : Carmen Cusack
• Publisher : BRILL
• Release Date : 2018-07-19
• Total pages : 320
• ISBN : 0128016027

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Summary : Fish, Justice, and Society is a novel scholarly work that goes in depth into the fishing industry, fish, and aquatic environments. This book delves past the façade of what may be known by the average fisherman, bringing to the surface new information about numerous species and aquatic habitats....

• Author : Fidel Toldra
• Publisher : Academic Press
• Release Date : 2021-03-18
• Total pages : 350
• ISBN : 0128016027

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Summary : Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, ...

• Author : Hartmut Rehbein,Jorg Oehlenschlager
• Publisher : John Wiley & Sons
• Release Date : 2009-11-16
• Total pages : 496
• ISBN : 0128016027

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Summary : Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of ...

• Author : Da-Wen Sun
• Publisher : Academic Press
• Release Date : 2008-06-12
• Total pages : 720
• ISBN : 0128016027

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Summary : With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food ...