Seafood Authenticity and Traceability

Written By Amanda Naaum
Seafood Authenticity and Traceability
  • Publsiher : Academic Press
  • Release : 29 August 2016
  • ISBN : 0128016027
  • Pages : 198 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Seafood Authenticity and Traceability written by Amanda Naaum which was release on 29 August 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability
  • Author : Amanda Naaum,Robert Hanner
  • Publisher : Academic Press
  • Release Date : 2016-08-29
  • Total pages : 198
  • ISBN : 0128016027
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Summary : Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and ...

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 354
  • ISBN : 0128016027
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Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0128016027
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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Fraud

Food Fraud
  • Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
  • Publisher : Academic Press
  • Release Date : 2020-11-30
  • Total pages : 414
  • ISBN : 0128016027
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Summary : Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, ...

Food Protected Designation of Origin

Food Protected Designation of Origin
  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2013-06-11
  • Total pages : 800
  • ISBN : 0128016027
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Summary : Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, ...

Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin
  • Author : Ioannis Sotirios Arvanitoyannis
  • Publisher : CRC Press
  • Release Date : 2016-01-05
  • Total pages : 334
  • ISBN : 0128016027
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Summary : Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and ...

Seafood Processing

Seafood Processing
  • Author : Vazhiyil Venugopal
  • Publisher : CRC Press
  • Release Date : 2005-11-01
  • Total pages : 504
  • ISBN : 0128016027
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Summary : With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc...

Food Authentication and Traceability

Food Authentication and Traceability
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 414
  • ISBN : 0128016027
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Summary : Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Governing Sustainable Seafood

Governing Sustainable Seafood
  • Author : Simon R. Bush,Peter Oosterveer
  • Publisher : Routledge
  • Release Date : 2019-01-08
  • Total pages : 208
  • ISBN : 0128016027
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Summary : Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries ...

The Seafood Industry

The Seafood Industry
  • Author : Linda Ankenman Granata,George J. Flick, Jr.,Roy E. Martin
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-01
  • Total pages : 468
  • ISBN : 0128016027
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Summary : The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the ...

Environmental Effects on Seafood Availability Safety and Quality

Environmental Effects on Seafood Availability  Safety  and Quality
  • Author : E. Grazyna Daczkowska-Kozon,Bonnie Sun Pan
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 401
  • ISBN : 0128016027
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Summary : An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to ...

Fish Justice and Society

Fish  Justice  and Society
  • Author : Carmen Cusack
  • Publisher : BRILL
  • Release Date : 2018-07-19
  • Total pages : 320
  • ISBN : 0128016027
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Summary : Fish, Justice, and Society is a novel scholarly work that goes in depth into the fishing industry, fish, and aquatic environments. This book delves past the façade of what may be known by the average fisherman, bringing to the surface new information about numerous species and aquatic habitats....

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2021-03-18
  • Total pages : 350
  • ISBN : 0128016027
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Summary : Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, ...

Fishery Products

Fishery Products
  • Author : Hartmut Rehbein,Jorg Oehlenschlager
  • Publisher : John Wiley & Sons
  • Release Date : 2009-11-16
  • Total pages : 496
  • ISBN : 0128016027
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Summary : Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of ...

Modern Techniques for Food Authentication

Modern Techniques for Food Authentication
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2008-06-12
  • Total pages : 720
  • ISBN : 0128016027
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Summary : With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food ...