Satiation Satiety and the Control of Food Intake

• Author : John E Blundell,France Bellisle
• Publisher : Elsevier
• Release Date : 2013-09-30
• Total pages : 432
• ISBN : 0857098713

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Summary : With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides ...

• Author : Ruth Harris,Ruth B.S. Harris,Richard D. Mattes
• Publisher : CRC Press
• Release Date : 2008-02-21
• Total pages : 376
• ISBN : 0857098713

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Summary : A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe...

• Author : Beverly Tepper,Martin Yeomans
• Publisher : John Wiley & Sons
• Release Date : 2017-04-05
• Total pages : 248
• ISBN : 0857098713

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Summary : This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It ...

• Author : Els Bilman
• Publisher : Unknown
• Release Date : 2013
• Total pages : 172
• ISBN : 0857098713

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Summary : Download or read online Claiming Satiety Consumer Perception Interpretation Subsequent Food written by Els Bilman, published by which was released on 2013. Get Claiming Satiety Consumer Perception Interpretation Subsequent Food Books now! Available in PDF, ePub and Kindle....

• Author : Gaston Ares,Paula Varela
• Publisher : Woodhead Publishing
• Release Date : 2018-01-02
• Total pages : 478
• ISBN : 0857098713

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Summary : Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also ...

• Author : Beverly Tepper,Martin Yeomans
• Publisher : John Wiley & Sons
• Release Date : 2017-06-12
• Total pages : 248
• ISBN : 0857098713

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Summary : This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It ...

• Author : Fred Provenza
• Publisher : Chelsea Green Publishing
• Release Date : 2018-11-27
• Total pages : 416
• ISBN : 0857098713

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Summary : Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given ...

• Author : Derek V. Byrne
• Publisher : MDPI
• Release Date : 2020-12-01
• Total pages : 236
• ISBN : 0857098713

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Summary : The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is, how do these factors ...

• Author : Jonathan K. Crane
• Publisher : Columbia University Press
• Release Date : 2017-12-19
• Total pages : 250
• ISBN : 0857098713

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Summary : Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently ...

• Author : Joanne Hort,Sarah E. Kemp,Tracey Hollowood
• Publisher : John Wiley & Sons
• Release Date : 2017-02-21
• Total pages : 456
• ISBN : 0857098713

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Summary : Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2015-08-26
• Total pages : 4006
• ISBN : 0857098713

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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...

• Author : Nicola Bellissimo
• Publisher : Unknown
• Release Date : 2007
• Total pages : 404
• ISBN : 0857098713

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Summary : To examine the hypothesis that physiologic regulation of short-term food intake (FI) in boys is affected by the interaction between physiological and environmental factors, four studies were conducted. The primary objectives were (1) to compare the effect of glucose and whey-protein (50 g) preloads on satiety and FI as affected by time ...

• Author : Herbert L. Meiselman
• Publisher : Woodhead Publishing
• Release Date : 2019-04-20
• Total pages : 705
• ISBN : 0857098713

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Summary : Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of ...

• Author : Timothy Gill
• Publisher : Elsevier
• Release Date : 2014-12-03
• Total pages : 372
• ISBN : 0857098713

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Summary : Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development ...

• Author : Catherine Hankey
• Publisher : John Wiley & Sons
• Release Date : 2018-02-05
• Total pages : 392
• ISBN : 0857098713

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Summary : This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely ...