Salt Fat and Sugar Reduction

Written By Maurice O'Sullivan
Salt  Fat and Sugar Reduction
  • Publsiher : Woodhead Publishing
  • Release : 12 March 2020
  • ISBN : 0128226129
  • Pages : 346 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Salt Fat and Sugar Reduction written by Maurice O'Sullivan which was release on 12 March 2020, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients

Salt Fat and Sugar Reduction

Salt  Fat and Sugar Reduction
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2020-03-12
  • Total pages : 346
  • ISBN : 0128226129
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Summary : Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...

Reformulation as a Strategy for Developing Healthier Food Products

Reformulation as a Strategy for Developing Healthier Food Products
  • Author : Vassilios Raikos,Viren Ranawana
  • Publisher : Springer Nature
  • Release Date : 2019-10-09
  • Total pages : 318
  • ISBN : 0128226129
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Summary : This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has ...

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products  Novel Ingredients and Processing Technology for Personalized Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2022-05-17
  • Total pages : 338
  • ISBN : 0128226129
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Summary : Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on ...

Reducing Dietary Sodium and Improving Human Health

Reducing Dietary Sodium and Improving Human Health
  • Author : Jacqui Webster
  • Publisher : MDPI
  • Release Date : 2018-05-18
  • Total pages : 400
  • ISBN : 0128226129
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Summary : This book is a printed edition of the Special Issue "Reducing Dietary Sodium and Improving Human Health" that was published in Nutrients...

Baking Technology and Nutrition

Baking Technology and Nutrition
  • Author : Stanley P. Cauvain,Rosie H. Clark
  • Publisher : John Wiley & Sons
  • Release Date : 2019-07-23
  • Total pages : 232
  • ISBN : 0128226129
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Summary : A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 0128226129
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Nutrition in Public Health

Nutrition in Public Health
  • Author : Arlene Spark,Lauren M. Dinour,Janel Obenchain
  • Publisher : CRC Press
  • Release Date : 2015-12-01
  • Total pages : 624
  • ISBN : 0128226129
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Summary : This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, ...

Consequence of Salt Sugar and Fat Content Modifications in Foods on Children s Preference and Intake

Consequence of Salt  Sugar and Fat Content Modifications in Foods on Children s Preference and Intake
  • Author : Sofia Bouhlal
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 258
  • ISBN : 0128226129
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Summary : Background: In France, the National Nutrition and Health Programme ("Programme National Nutrition Santé" or "PNNS") is in charge of implementing the recommendations aiming at reducing salt, sugar and fat quantities in foods. However, the extent to which this might impact children's food preferences and intake is limited. Objective: The present ...

Menu Planning Guide for School Food Service

Menu Planning Guide for School Food Service
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 212
  • ISBN : 0128226129
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Summary : Download or read online Menu Planning Guide for School Food Service written by , published by which was released on 1983. Get Menu Planning Guide for School Food Service Books now! Available in PDF, ePub and Kindle....

What Do I Eat Now

What Do I Eat Now
  • Author : Patti Geil,Tami Ross
  • Publisher : American Diabetes Association
  • Release Date : 2015-10-13
  • Total pages : 136
  • ISBN : 0128226129
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Summary : Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American ...

Food Flavors

Food Flavors
  • Author : Henryk Jelen
  • Publisher : CRC Press
  • Release Date : 2011-10-25
  • Total pages : 504
  • ISBN : 0128226129
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Summary : Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further ...

Health Promotion

Health Promotion
  • Author : Merryn McKinnon
  • Publisher : Cambridge University Press
  • Release Date : 2021-06-09
  • Total pages : 212
  • ISBN : 0128226129
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Summary : Health Promotion: A Practical Guide to Effective Communication introduces students to the fundamental principles of health promotion in Australian and international public health contexts. Combining the core principles and theories of health promotion with those of effective communication, the text guides readers through the practical steps of planning, implementing and ...

Sustainable Diets

Sustainable Diets
  • Author : Barbara Burlingame,Sandro Dernini
  • Publisher : CABI
  • Release Date : 2018-12-10
  • Total pages : 304
  • ISBN : 0128226129
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Summary : This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order ...

Alexia Rene s Seafood Specialties

Alexia Rene s   Seafood Specialties
  • Author : Anna Taylor
  • Publisher : Lulu.com
  • Release Date : 2007-10
  • Total pages : 100
  • ISBN : 0128226129
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Summary : An excellent collection of fish and seafood recipes along with salads, vegetable sides, biscuits and breads to choose from for meal planning. Chocolate lover deserts also included. Wonderful recipes for entertaining!...

The Parliamentary Debates Hansard

The Parliamentary Debates  Hansard
  • Author : Great Britain. Parliament. House of Lords
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0128226129
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Summary : Download or read online The Parliamentary Debates Hansard written by Great Britain. Parliament. House of Lords, published by which was released on 2003. Get The Parliamentary Debates Hansard Books now! Available in PDF, ePub and Kindle....