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- Safety and Practice for Organic Food
- Author : Debabrata Biswas
- Publsiher : Academic Press
- Release : 06 June 2019
- ISBN : 0128120614
- Pages : 418 pages
- Rating : 4/5 from 21 reviews
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Read or download book entitled Safety and Practice for Organic Food written by Debabrata Biswas which was release on 06 June 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels
- Author : Debabrata Biswas,Shirley A. Micallef
- Publisher : Academic Press
- Release Date : 2019-06-06
- Total pages : 418
- ISBN : 0128120614
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Summary : Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that ...
- Author : Mehdi Zahaf
- Publisher : Unknown
- Release Date : 2020
- Total pages : 284
- ISBN : 0128120614
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Summary : Download or read online Organic Food written by Mehdi Zahaf, published by which was released on 2020. Get Organic Food Books now! Available in PDF, ePub and Kindle....
- Author : Bee Chen GOH,Rohan Price
- Publisher : Springer Nature
- Release Date : 2020-06-16
- Total pages : 277
- ISBN : 0128120614
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Summary : The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for ...
- Author : United States. Congress. House. Committee on Agriculture
- Publisher : Unknown
- Release Date : 2009
- Total pages : 137
- ISBN : 0128120614
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Summary : Download or read online Hearing to Review Current Issues in Food Safety written by United States. Congress. House. Committee on Agriculture, published by which was released on 2009. Get Hearing to Review Current Issues in Food Safety Books now! Available in PDF, ePub and Kindle....
- Author : World Bank
- Publisher : World Bank Publications
- Release Date : 2007-10-15
- Total pages : 384
- ISBN : 0128120614
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Summary : The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At ...
- Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
- Publisher : Academic Press
- Release Date : 2022-02-10
- Total pages : 560
- ISBN : 0128120614
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Summary : Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a ...
- Author : A.G.J. Velthuis,L.J. Unnevehr,H. Hogeveen,R.B.M. Huirne
- Publisher : Springer Science & Business Media
- Release Date : 2003-08-31
- Total pages : 134
- ISBN : 0128120614
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Summary : The primary focus of the workshop was on food-safety economics for animal products....
- Author : Mary Choate
- Publisher : Coastalfields Press
- Release Date : 2007
- Total pages : 212
- ISBN : 0128120614
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Summary : Download or read online Organic Lies written by Mary Choate, published by Coastalfields Press which was released on 2007. Get Organic Lies Books now! Available in PDF, ePub and Kindle....
- Author : Chen Liu
- Publisher : Routledge
- Release Date : 2020-11-18
- Total pages : 192
- ISBN : 0128120614
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Summary : This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a typical city, to understand the texture of everyday life in the new consumerist society. The primary focus of this book is on the family dynamics of middle-income households in ...
- Author : Steven C. Ricke,Frank T. Jones
- Publisher : University of Arkansas Press
- Release Date : 2010
- Total pages : 362
- ISBN : 0128120614
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Summary : As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from ...
- Author : OECD
- Publisher : OECD Publishing
- Release Date : 2003-06-04
- Total pages : 408
- ISBN : 0128120614
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Summary : This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade....
- Author : Elaine Marie Lipson
- Publisher : McGraw Hill Professional
- Release Date : 2001-06-11
- Total pages : 224
- ISBN : 0128120614
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Summary : A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a ...
- Author : John M. Ryan
- Publisher : Academic Press
- Release Date : 2017-05-19
- Total pages : 342
- ISBN : 0128120614
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Summary : Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to ...
- Author : Mary-Jane Schneider
- Publisher : Jones & Bartlett Learning
- Release Date : 2020-03-06
- Total pages : 524
- ISBN : 0128120614
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Summary : Introduction to Public Health Sixth Edition offers a thorough, accessible overview of the expanding field of public health for students new to its concepts and actors. Written in engaging, nontechnical language, this text explains in clear terms the multi-disciplinary strategies and methods used for measuring, assessing, and promoting public health....
- Author : Fred C. Pampel
- Publisher : Infobase Publishing
- Release Date : 2009-01-01
- Total pages : 212
- ISBN : 0128120614
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Summary : Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography....
