Role of Materials Science in Food Bioengineering

• Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2018-03-29
• Total pages : 578
• ISBN : 0128115009

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Summary : The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-02-03
• Total pages : 508
• ISBN : 0128115009

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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

• Author : Alina-Maria Holban,Alexandru Grumezescu
• Publisher : Elsevier
• Release Date : 2019-03-20
• Total pages : 534
• ISBN : 0128115009

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Summary : Materials for Biomedical Engineering: Nanomaterials-Based Drug Delivery highlights the progress made in the field of nanostructures bioactive materials and their impact on efficient drug delivery towards personalized medicine. Drug delivery is a well investigated and challenging bio-medical field, with promising perspectives in medicine and engineering. This book brings together the ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-01-20
• Total pages : 484
• ISBN : 0128115009

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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

• Author : Shakeel Ahmed
• Publisher : Woodhead Publishing
• Release Date : 2020-10-22
• Total pages : 804
• ISBN : 0128115009

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Summary : Applications of Advanced Green Materials provides a comprehensive and authoritative review on recent advancement in green materials in various applications. Each chapter is focused on a specific application of advanced green materials from packaging to sensor technology, biomedical to environmental applications, textile to catalysis to electronic shielding applications, supercapacitors, drug ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-02-13
• Total pages : 612
• ISBN : 0128115009

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Summary : Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-04-03
• Total pages : 536
• ISBN : 0128115009

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Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-11-03
• Total pages : 514
• ISBN : 0128115009

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Summary : Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-02-03
• Total pages : 530
• ISBN : 0128115009

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Summary : Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-04-08
• Total pages : 522
• ISBN : 0128115009

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Summary : Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-03-17
• Total pages : 494
• ISBN : 0128115009

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Summary : Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-02-05
• Total pages : 564
• ISBN : 0128115009

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Summary : Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases ...

• Author : Management Association, Information Resources
• Publisher : IGI Global
• Release Date : 2020-09-17
• Total pages : 1318
• ISBN : 0128115009

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Summary : The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-06-19
• Total pages : 488
• ISBN : 0128115009

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Summary : Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-06-29
• Total pages : 550
• ISBN : 0128115009

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Summary : Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and ...