Risk Management for Food Allergy

Written By Charlotte Madsen
Risk Management for Food Allergy
  • Publsiher : Academic Press
  • Release : 13 November 2013
  • ISBN : 012381989X
  • Pages : 330 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Risk Management for Food Allergy written by Charlotte Madsen which was release on 13 November 2013, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Risk Management for Food Allergy

Risk Management for Food Allergy
  • Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
  • Publisher : Academic Press
  • Release Date : 2013-11-13
  • Total pages : 330
  • ISBN : 012381989X
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Summary : Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to ...

Food Allergy and Intolerance

Food Allergy and Intolerance
  • Author : Victoria Emerton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 190
  • ISBN : 012381989X
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Summary : The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book ...

Management of Food Allergens

Management of Food Allergens
  • Author : Jacqueline Coutts,Richard Fielder
  • Publisher : John Wiley & Sons
  • Release Date : 2009-07-15
  • Total pages : 272
  • ISBN : 012381989X
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Summary : One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. ...

Food Safety Management

Food Safety Management
  • Author : René Crevel,Stella Cochrane
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 012381989X
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Summary : Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Allergen management in food production aims to assure the safety of allergic consumers. This is achieved by accurate allergen labeling and ensuring that either products do not ...

Allergen Management in the Food Industry

Allergen Management in the Food Industry
  • Author : Joyce I. Boye,Samuel Benrejeb Godefroy
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-14
  • Total pages : 624
  • ISBN : 012381989X
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Summary : This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on ...

Food Allergens

Food Allergens
  • Author : Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale
  • Publisher : Springer
  • Release Date : 2017-11-16
  • Total pages : 255
  • ISBN : 012381989X
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Summary : This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the ...

Handbook of Food Allergen Detection and Control

Handbook of Food Allergen Detection and Control
  • Author : Simon Flanagan
  • Publisher : Elsevier
  • Release Date : 2014-09-25
  • Total pages : 448
  • ISBN : 012381989X
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Summary : Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a ...

Food Allergy An Issue of Immunology and Allergy Clinics of North America

Food Allergy  An Issue of Immunology and Allergy Clinics of North America
  • Author : J. Andrew Bird
  • Publisher : Elsevier Health Sciences
  • Release Date : 2017-11-19
  • Total pages : 212
  • ISBN : 012381989X
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Summary : This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment ...

Food Allergy

Food Allergy
  • Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
  • Publisher : Springer
  • Release Date : 2019-04-03
  • Total pages : 216
  • ISBN : 012381989X
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Summary : This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection ...

Risk Assessment of Food Allergens Part 1 Review and validation of Codex Alimentarius priority allergen list through risk assessment

Risk Assessment of Food Allergens  Part 1  Review and validation of Codex Alimentarius priority allergen list through risk assessment
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-03-22
  • Total pages : 178
  • ISBN : 012381989X
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Summary : The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known to cause hypersensitivity was included into the Codex General Standard for the Labelling of Packaged Foods (GSLPF) ...

Risk Assessment of Food Allergens Part 1 Review and validation of Codex Alimentarius priority allergen list through risk assessment Meeting report

Risk Assessment of Food Allergens  Part 1  Review and validation of Codex Alimentarius priority allergen list through risk assessment  Meeting report
  • Author : Anonim
  • Publisher : World Health Organization
  • Release Date : 2022-03-29
  • Total pages : 212
  • ISBN : 012381989X
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Summary : Download or read online Risk Assessment of Food Allergens Part 1 Review and validation of Codex Alimentarius priority allergen list through risk assessment Meeting report written by , published by World Health Organization which was released on 2022-03-29. Get Risk Assessment of Food Allergens Part 1 Review and validation of Codex Alimentarius ...

Analysis of Food Toxins and Toxicants 2 Volume Set

Analysis of Food Toxins and Toxicants  2 Volume Set
  • Author : Richard J. Lewis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-25
  • Total pages : 816
  • ISBN : 012381989X
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Summary : 12.2.1.2 Receptor Binding Assay...

Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens
  • Author : Lucjan Jedrychowski,Harry J. Wichers
  • Publisher : CRC Press
  • Release Date : 2009-09-28
  • Total pages : 447
  • ISBN : 012381989X
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Summary : In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 012381989X
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Food Bioactives

Food Bioactives
  • Author : Sankar Chandra Deka,Dibyakanta Seth,Nishant Rachayya Swami Hulle
  • Publisher : CRC Press
  • Release Date : 2019-10-29
  • Total pages : 410
  • ISBN : 012381989X
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Summary : This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, ...