Rethinking Food and Agriculture

Written By Catherine; Seba Tubb (Tony)
Rethinking Food and Agriculture
  • Publsiher : Unknown
  • Release : 24 May 2022
  • ISBN : 9780997047172
  • Pages : 150 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Rethinking Food and Agriculture written by Catherine; Seba Tubb (Tony) which was release on 24 May 2022, this book published by Unknown. Available in PDF, EPUB and Kindle Format. Book excerpt: We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics. The cost of proteins will be five times cheaper by 2030 and 10 times cheaper by 2025 than existing animal proteins, before ultimately approaching the coast of sugar. They will also be superior in every key attribute - more nutritious, healthier, better tasting, and more convenient, with almost unimaginable variety. This means that, by 2030, modern food products will be higher quality and cost less than half as much to produce as the animal derived products they replace. The impact of this disruption on industrial animal farming will be profound. By 2030, the number of cows in the U.S. will have fallen by 50% and the cattle farming industry will be all but bankrupt. All other livestock industries will suffer a similar fate, while the knock-on effect for crop farmers and businesses throughout the value chain will be severe.

Rethinking Food and Agriculture

Rethinking Food and Agriculture
  • Author : Catherine; Seba Tubb (Tony)
  • Publisher : Unknown
  • Release Date : 2020
  • Total pages : 150
  • ISBN : 9780997047172
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Summary : We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics. The cost of proteins will be five times cheaper by 2030 and 10 times ...

Rethinking Food and Agriculture

Rethinking Food and Agriculture
  • Author : Ammir Kassam,Laila Kassam
  • Publisher : Woodhead Publishing
  • Release Date : 2020-10-18
  • Total pages : 476
  • ISBN : 9780997047172
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Summary : Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking ...

Rethinking Food Systems

Rethinking Food Systems
  • Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
  • Publisher : Springer Science & Business Media
  • Release Date : 2014-01-10
  • Total pages : 250
  • ISBN : 9780997047172
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Summary : Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case ...

Re Thinking Organic Food and Farming in a Changing World

Re Thinking Organic Food and Farming in a Changing World
  • Author : Bernhard Freyer,Jim Bingen
  • Publisher : Springer
  • Release Date : 2014-10-17
  • Total pages : 329
  • ISBN : 9780997047172
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Summary : This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical ...

Rethinking Agricultural Policy Regimes

Rethinking Agricultural Policy Regimes
  • Author : Reider Almas,Hugh Campbell
  • Publisher : Emerald Group Publishing
  • Release Date : 2012-03-15
  • Total pages : 250
  • ISBN : 9780997047172
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Summary : Through international case studies, this book evaluates how various policy challenges are having an impact on specific agricultural policy regimes, and what future lessons might be learnt from key policy experiments around neoliberalism and multifunctionality....

Food Systems in Africa

Food Systems in Africa
  • Author : Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
  • Publisher : World Bank Publications
  • Release Date : 2021-01-11
  • Total pages : 164
  • ISBN : 9780997047172
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Summary : Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising ...

Food and Agriculture in the 21st Century

Food and Agriculture in the 21st Century
  • Author : Graham Thomas Tate Molitor
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 7
  • ISBN : 9780997047172
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Summary : Agricultural biotechnology has dramatically boosted productivity in recent years creating a series of practical and economic dilemmas with serious implications for governments, society and the environment. This article discusses the important issues arising from these technological advances including the effects on farming, water and land resources and population growth. (SLNSW ...

Agricultural Markets Instability

Agricultural Markets Instability
  • Author : Alberto Garrido,Bernhard Brümmer,Robert M'Barek,Miranda P. M. Meuwissen,Cristian Morales-Opazo
  • Publisher : Routledge
  • Release Date : 2016-01-08
  • Total pages : 218
  • ISBN : 9780997047172
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Summary : Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of volatility and its impacts on food chains ...

The State of Food and Agriculture 2019

The State of Food and Agriculture 2019
  • Author : United Nations
  • Publisher : United Nations
  • Release Date : 2019-10-14
  • Total pages : 178
  • ISBN : 9780997047172
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Summary : This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It ...

Challenges and Opportunities of Circular Economy in Agri Food Sector

Challenges and Opportunities of Circular Economy in Agri Food Sector
  • Author : Rahul S Mor,Anupama Panghal,Vikas Kumar
  • Publisher : Springer Nature
  • Release Date : 2021-09-14
  • Total pages : 260
  • ISBN : 9780997047172
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Summary : Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and ...

Food for Thought

Food for Thought
  • Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 416
  • ISBN : 9780997047172
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Summary : Download or read online Food for Thought written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, published by which was released on 2012. Get Food for Thought Books now! Available in PDF, ePub and Kindle....

Ninth Revolution The Transforming Food Systems For Good

Ninth Revolution  The  Transforming Food Systems For Good
  • Author : Sayed Nader Azam-ali
  • Publisher : World Scientific
  • Release Date : 2021-06-18
  • Total pages : 400
  • ISBN : 9780997047172
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Summary : We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems ...

Rethinking Agriculture in the Greater Mekong Subregion

Rethinking Agriculture in the Greater Mekong Subregion
  • Author : Anonim
  • Publisher : IWMI
  • Release Date : 2010
  • Total pages : 23
  • ISBN : 9780997047172
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Summary : Download or read online Rethinking Agriculture in the Greater Mekong Subregion written by , published by IWMI which was released on 2010. Get Rethinking Agriculture in the Greater Mekong Subregion Books now! Available in PDF, ePub and Kindle....

Rethinking Agriculture

Rethinking Agriculture
  • Author : Timothy P Denham,José Iriarte,Luc Vrydaghs
  • Publisher : Routledge
  • Release Date : 2016-07-01
  • Total pages : 476
  • ISBN : 9780997047172
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Summary : Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming ...

Technology in Agriculture

Technology in Agriculture
  • Author : Fiaz Ahmad,Muhammad Sultan
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-10-13
  • Total pages : 536
  • ISBN : 9780997047172
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Summary : Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of ...