Reducing Salt in Foods

Written By Cindy Beeren
Reducing Salt in Foods
  • Publsiher : Woodhead Publishing
  • Release : 18 June 2019
  • ISBN : 008100933X
  • Pages : 298 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Reducing Salt in Foods written by Cindy Beeren which was release on 18 June 2019, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-18
  • Total pages : 298
  • ISBN : 008100933X
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Summary : Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and ...

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : David Kilcast,Fiona Angus
  • Publisher : Elsevier
  • Release Date : 2007-02-14
  • Total pages : 384
  • ISBN : 008100933X
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Summary : Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not ...

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
  • Publisher : National Academies Press
  • Release Date : 2010-11-14
  • Total pages : 506
  • ISBN : 008100933X
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Summary : Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases ...

Eat Less Salt

Eat Less Salt
  • Author : Kevin Bryson
  • Publisher : Unknown
  • Release Date : 2014-07-21
  • Total pages : 50
  • ISBN : 008100933X
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Summary : If you already have a hunch that Salt is not good for your health, and you want to learn more about its detrimental effects, and what you can do to overcome your addiction, rid yourself of cravings, and eliminate salt from your diet, then this book is for you!It's ...

Pound Salt

Pound Salt
  • Author : C. L. W. CLW Guides
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-05-23
  • Total pages : 48
  • ISBN : 008100933X
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Summary : The typical American diet consists of too many high sodium foods, resulting in high blood pressure, heart disease, poor kidney health and many other harmful medical conditions. If you've been told to limit your sodium intake, it can be confusing where to begin. It seems like practically everything that tastes ...

Reducing Dietary Sodium and Improving Human Health

Reducing Dietary Sodium and Improving Human Health
  • Author : Jacqui Webster
  • Publisher : MDPI
  • Release Date : 2018-05-18
  • Total pages : 400
  • ISBN : 008100933X
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Summary : This book is a printed edition of the Special Issue "Reducing Dietary Sodium and Improving Human Health" that was published in Nutrients...

Implementing Recommendations for Dietary Salt Reduction

Implementing Recommendations for Dietary Salt Reduction
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 28
  • ISBN : 008100933X
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Summary : In 1994, the National Heart, Lung, and Blood Institute assembled representatives from a variety of disciplines to discuss and recommend intervention strategies and materials, monitoring methods, and research directions for dietary salt/sodium reduction. This paper summarizes the workshop presentations, the working group recommendations, and the closing panel discussions. It compiles ...

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release Date : 2015-12-17
  • Total pages : 1976
  • ISBN : 008100933X
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

Salt Wars

Salt Wars
  • Author : Michael F. Jacobson
  • Publisher : MIT Press
  • Release Date : 2021-09-14
  • Total pages : 296
  • ISBN : 008100933X
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Summary : How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacks. It's been estimated that excess sodium in the American ...

Pinch of Controversy Shakes Up Dietary Salt

Pinch of Controversy Shakes Up Dietary Salt
  • Author : Anonim
  • Publisher : DIANE Publishing
  • Release Date : 2022-06-25
  • Total pages : 212
  • ISBN : 008100933X
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Summary : Download or read online Pinch of Controversy Shakes Up Dietary Salt written by , published by DIANE Publishing which was released on . Get Pinch of Controversy Shakes Up Dietary Salt Books now! Available in PDF, ePub and Kindle....

American Heart Association Eat Less Salt

American Heart Association Eat Less Salt
  • Author : American Heart Association
  • Publisher : Harmony
  • Release Date : 2013-03-05
  • Total pages : 272
  • ISBN : 008100933X
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Summary : Knock down that sodium--but not the flavor--to decrease your blood pressure and risks for heart attack and stroke. This toolkit, sodium tracker, and cookbook in one gives you solid health information and 60 low-sodium recipes for favorite comfort foods. With the book's step-by-step approach, eating less salt has never been more ...

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-15
  • Total pages : 336
  • ISBN : 008100933X
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Summary : Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and ...

The Sodium watcher s Guide

The Sodium watcher s Guide
  • Author : Kathleen Mayes
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 121
  • ISBN : 008100933X
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Summary : Abstract: Practical advice on selecting and preparing foods that are low in sodium is presented in this guide for individuals who are moderating their intake of salt and sodium. Background information is provided on the functions of sodium in the body, medical problems associated with excess sodium intake, and the ...

Reducing Salt Levels in Foods

Reducing Salt Levels in Foods
  • Author : Dr. Roy Betts,Linda Everis
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 33
  • ISBN : 008100933X
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Summary : Download or read online Reducing Salt Levels in Foods written by Dr. Roy Betts,Linda Everis, published by which was released on 2005. Get Reducing Salt Levels in Foods Books now! Available in PDF, ePub and Kindle....

Get the Salt Out

Get the Salt Out
  • Author : Ann Louise Gittleman, Ph.D., C.N.S.
  • Publisher : Clarkson Potter
  • Release Date : 2010-04-28
  • Total pages : 240
  • ISBN : 008100933X
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Summary : In this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly crucial to the satisfying taste of some of our favorite ...