Rapid Detection of Food Adulterants and Contaminants

Written By Shyam Narayan Jha
Rapid Detection of Food Adulterants and Contaminants
  • Publsiher : Academic Press
  • Release : 23 December 2015
  • ISBN : 0128004282
  • Pages : 278 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Rapid Detection of Food Adulterants and Contaminants written by Shyam Narayan Jha which was release on 23 December 2015, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants
  • Author : Shyam Narayan Jha
  • Publisher : Academic Press
  • Release Date : 2015-12-23
  • Total pages : 278
  • ISBN : 0128004282
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Summary : Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods ...

Food Safety Practices in the Restaurant Industry

Food Safety Practices in the Restaurant Industry
  • Author : Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
  • Publisher : IGI Global
  • Release Date : 2021-11-26
  • Total pages : 334
  • ISBN : 0128004282
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Summary : In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry ...

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release Date : 2016-09-28
  • Total pages : 624
  • ISBN : 0128004282
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Summary : Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by ...

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 0128004282
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Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

CMBEBIH 2019

CMBEBIH 2019
  • Author : Almir Badnjevic,Ranko Škrbić,Lejla Gurbeta Pokvić
  • Publisher : Springer
  • Release Date : 2019-05-10
  • Total pages : 782
  • ISBN : 0128004282
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Summary : This volume gathers the proceedings of the International Conference on Medical and Biological Engineering, which was held from 16 to 18 May 2019 in Banja Luka, Bosnia and Herzegovina. Focusing on the goal to ‘Share the Vision’, it highlights the latest findings, innovative solutions and emerging challenges in the field of Biomedical Engineering. ...

Nanosensors for Smart Agriculture

Nanosensors for Smart Agriculture
  • Author : Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar
  • Publisher : Elsevier
  • Release Date : 2021-11-26
  • Total pages : 824
  • ISBN : 0128004282
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Summary : Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and ...

Food Chemistry

Food Chemistry
  • Author : Mousumi Sen
  • Publisher : John Wiley & Sons
  • Release Date : 2022-02-02
  • Total pages : 496
  • ISBN : 0128004282
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Summary : FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and ...

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Joginder Singh,Praveen Gehlot
  • Publisher : Elsevier
  • Release Date : 2020-09-21
  • Total pages : 302
  • ISBN : 0128004282
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Summary : New and Future Developments in Microbial Biotechnology and Bioengineering presents an account of recent developments and applied aspects of fungi and its metabolites for human welfare. The fungi and its metabolites are employed in diverse fields of agri-food, biochemistry, chemical engineering, diagnostics, pharmaceuticals and medical device development. The book contains ...

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-21
  • Total pages : 364
  • ISBN : 0128004282
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Summary : Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of ...

Innovations in Agriculture for a Self Reliant India

Innovations in Agriculture for a Self Reliant India
  • Author : P.K. Ghosh,Prabhat Kumar,Debashis Chakraborty,Debashis Mandal,P.N. Sivalingam
  • Publisher : CRC Press
  • Release Date : 2021-11-30
  • Total pages : 808
  • ISBN : 0128004282
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Summary : The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions ...

Rethinking Participation in Global Governance

Rethinking Participation in Global Governance
  • Author : Joost Pauwelyn,Martino Maggetti,Tim Büthe,Ayelet Berman
  • Publisher : Oxford University Press
  • Release Date : 2022-05-05
  • Total pages : 592
  • ISBN : 0128004282
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Summary : International organizations and other global governance bodies often make rules and decisions without input from many of the individuals, groups, firms, and governments that are affected by them. The standards of the Basel Committee on Banking Supervision, for instance, developed by a small number of states, govern financial markets and ...

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants
  • Author : Madan L Verma
  • Publisher : CRC Press
  • Release Date : 2020-11-18
  • Total pages : 338
  • ISBN : 0128004282
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Summary : The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research ...

Bio Nano Interface

Bio Nano Interface
  • Author : Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha
  • Publisher : Springer Nature
  • Release Date : 2021-11-27
  • Total pages : 355
  • ISBN : 0128004282
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Summary : This book discusses the unique interactions of nanoparticles with various biomolecules under different environmental conditions. It describes the consequences of these interactions on other biological aspects like flora and fauna of the niche, cell proliferation, etc. The book provides information about the novel and eco-friendly nanoparticle synthesis methods, such as ...

Trends in Food Safety and Protection

Trends in Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 316
  • ISBN : 0128004282
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Summary : Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens....

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-10-10
  • Total pages : 490
  • ISBN : 0128004282
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Summary : Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...