Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Written By Francisco J. Barba
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Publsiher : Academic Press
  • Release : 17 April 2020
  • ISBN : 0128172649
  • Pages : 352 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKPulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow


Read or download book entitled Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow written by Francisco J. Barba which was release on 17 April 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry. Explores how pulsed electric field treatment affects nutrients and the retention of bioactive compounds Identifies PEF approaches and optimized, targeted processing conditions to improve food quality, bioavailability and bioaccessibility of nutrients and bioactive compounds Highlights the mechanisms influencing the reduction of toxins and contaminants during pulsed electric fields processing Explains how pulsed electric fields design can enhance sustainability throughout the food chain

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Academic Press
  • Release Date : 2020-04-17
  • Total pages : 352
  • ISBN : 0128172649
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Summary : Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and ...

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry
  • Author : Javier Raso
  • Publisher : Springer Nature
  • Release Date : 2022-05-24
  • Total pages : 212
  • ISBN : 0128172649
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Summary : Download or read online Pulsed Electric Fields Technology for the Food Industry written by Javier Raso, published by Springer Nature which was released on . Get Pulsed Electric Fields Technology for the Food Industry Books now! Available in PDF, ePub and Kindle....

Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices
  • Author : J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo
  • Publisher : Academic Press
  • Release Date : 2022-03-19
  • Total pages : 536
  • ISBN : 0128172649
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Summary : Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-24
  • Total pages : 632
  • ISBN : 0128172649
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Summary : Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most ...

Aflatoxins in Food

Aflatoxins in Food
  • Author : Khalid Rehman Hakeem,Carlos A. F. Oliveira,Amir Ismail
  • Publisher : Springer Nature
  • Release Date : 2022-01-13
  • Total pages : 302
  • ISBN : 0128172649
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Summary : Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the ...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 370
  • ISBN : 0128172649
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Summary : Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well ...

Pulsed Electric Fields in Biotechnology

Pulsed Electric Fields in Biotechnology
  • Author : Saša Haberl Meglič,Damijan Miklavčič,Eugene Vorobiev
  • Publisher : Frontiers Media SA
  • Release Date : 2021-06-17
  • Total pages : 212
  • ISBN : 0128172649
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Summary : Download or read online Pulsed Electric Fields in Biotechnology written by Saša Haberl Meglič,Damijan Miklavčič,Eugene Vorobiev, published by Frontiers Media SA which was released on 2021-06-17. Get Pulsed Electric Fields in Biotechnology Books now! Available in PDF, ePub and Kindle....

Innovative and Emerging Technologies in the Bio marine Food Sector

Innovative and Emerging Technologies in the Bio marine Food Sector
  • Author : Marco Garcia-Vaquero,Gaurav Rajauria
  • Publisher : Academic Press
  • Release Date : 2021-12-06
  • Total pages : 554
  • ISBN : 0128172649
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Summary : Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in ...

Agri Food Industry Strategies for Healthy Diets and Sustainability

Agri Food Industry Strategies for Healthy Diets and Sustainability
  • Author : Francisco J. Barba,Predrag Putnik,Danijela Bursac Kovacevic
  • Publisher : Academic Press
  • Release Date : 2020-03-03
  • Total pages : 294
  • ISBN : 0128172649
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Summary : Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, ...

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 0128172649
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Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

Handbook of Food Structure Development

Handbook of Food Structure Development
  • Author : Fotis Spyropoulos,Aris Lazidis,Ian Norton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-31
  • Total pages : 498
  • ISBN : 0128172649
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Summary : The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. ...

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • Total pages : 786
  • ISBN : 0128172649
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Summary : Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, ...

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 0128172649
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Summary : Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and ...

Present and Future of High Pressure Processing

Present and Future of High Pressure Processing
  • Author : Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla
  • Publisher : Elsevier
  • Release Date : 2020-08-22
  • Total pages : 426
  • ISBN : 0128172649
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Summary : Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as ...

Nutrition at the Crossroads Food at the Intersection of Environmental Economic and Social Sustainability

Nutrition at the Crossroads  Food at the Intersection of Environmental  Economic  and Social Sustainability
  • Author : Kurt A. Rosentrater,Laetitia Picart Palmade,Elif Kongar
  • Publisher : Frontiers Media SA
  • Release Date : 2020-01-20
  • Total pages : 212
  • ISBN : 0128172649
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Summary : Download or read online Nutrition at the Crossroads Food at the Intersection of Environmental Economic and Social Sustainability written by Kurt A. Rosentrater,Laetitia Picart Palmade,Elif Kongar, published by Frontiers Media SA which was released on 2020-01-20. Get Nutrition at the Crossroads Food at the Intersection of Environmental ...