Protein Byproducts

Written By Gurpreet Singh Dhillon
Protein Byproducts
  • Publsiher : Academic Press
  • Release : 13 August 2016
  • ISBN : 0128026111
  • Pages : 352 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Protein Byproducts written by Gurpreet Singh Dhillon which was release on 13 August 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issues Presents modification and conversion technologies for the production of high value bioproducts Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management Serves as a comprehensive reference for students and research scientists in the food and agriculture industries

Protein Byproducts

Protein Byproducts
  • Author : Gurpreet Singh Dhillon
  • Publisher : Academic Press
  • Release Date : 2016-08-13
  • Total pages : 352
  • ISBN : 0128026111
GET BOOK

Summary : Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste ...

Frozen Food Locker Plants

Frozen Food Locker Plants
  • Author : Paul Coffman Wilkins,Lorenzo Beckley Mann,Bert Dean Miner
  • Publisher : Unknown
  • Release Date : 1957
  • Total pages : 39
  • ISBN : 0128026111
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Summary : Download or read online Frozen Food Locker Plants written by Paul Coffman Wilkins,Lorenzo Beckley Mann,Bert Dean Miner, published by which was released on 1957. Get Frozen Food Locker Plants Books now! Available in PDF, ePub and Kindle....

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • Total pages : 592
  • ISBN : 0128026111
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Summary : Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their ...

Composition and Functional Properties of Meat By product Protein Fractions

Composition and Functional Properties of Meat By product Protein Fractions
  • Author : Rodney Owen Nuckles
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 274
  • ISBN : 0128026111
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Summary : Download or read online Composition and Functional Properties of Meat By product Protein Fractions written by Rodney Owen Nuckles, published by which was released on 1990. Get Composition and Functional Properties of Meat By product Protein Fractions Books now! Available in PDF, ePub and Kindle....

Sustainable Agriculture Reviews 56

Sustainable Agriculture Reviews 56
  • Author : Ajay Rana
  • Publisher : Springer Nature
  • Release Date : 2021
  • Total pages : 311
  • ISBN : 0128026111
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Summary : In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from ...

Commercial Fisheries Review

Commercial Fisheries Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1950
  • Total pages : 212
  • ISBN : 0128026111
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Summary : Download or read online Commercial Fisheries Review written by , published by which was released on 1950. Get Commercial Fisheries Review Books now! Available in PDF, ePub and Kindle....

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 0128026111
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Food Wastes and By products

Food Wastes and By products
  • Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-21
  • Total pages : 480
  • ISBN : 0128026111
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Summary : A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a ...

Advances in Seafood Byproducts 2002 Conference Proceedings

Advances in Seafood Byproducts 2002 Conference Proceedings
  • Author : Peter J. Bechtel
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 556
  • ISBN : 0128026111
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Summary : The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing ...

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products  Novel Ingredients and Processing Technology for Personalized Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2022-05-17
  • Total pages : 338
  • ISBN : 0128026111
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Summary : Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on ...

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1895
  • Total pages : 212
  • ISBN : 0128026111
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Summary : Download or read online Bulletin written by , published by which was released on 1895. Get Bulletin Books now! Available in PDF, ePub and Kindle....

FoodReview

FoodReview
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 0128026111
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Summary : Download or read online FoodReview written by , published by which was released on 1991. Get FoodReview Books now! Available in PDF, ePub and Kindle....

Feed Situation

Feed Situation
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 212
  • ISBN : 0128026111
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Summary : Download or read online Feed Situation written by , published by which was released on 1973. Get Feed Situation Books now! Available in PDF, ePub and Kindle....

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1964
  • Total pages : 212
  • ISBN : 0128026111
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Summary : Download or read online Bulletin written by , published by which was released on 1964. Get Bulletin Books now! Available in PDF, ePub and Kindle....

Yearbook of Agriculture

Yearbook of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1926
  • Total pages : 212
  • ISBN : 0128026111
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Summary : Download or read online Yearbook of Agriculture written by , published by which was released on 1926. Get Yearbook of Agriculture Books now! Available in PDF, ePub and Kindle....