Producing Safe Eggs

Written By Steven C Ricke
Producing Safe Eggs
  • Publsiher : Academic Press
  • Release : 13 September 2016
  • ISBN : 0128026774
  • Pages : 460 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Producing Safe Eggs written by Steven C Ricke which was release on 13 September 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Producing Safe Eggs

Producing Safe Eggs
  • Author : Steven C Ricke,Richard K Gast
  • Publisher : Academic Press
  • Release Date : 2016-09-13
  • Total pages : 460
  • ISBN : 0128026774
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Summary : Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in ...

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : Y Nys,M Bain,F Van Immerseel
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • Total pages : 632
  • ISBN : 0128026774
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Summary : Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews ...

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : F Van Immerseel,Y Nys,M Bain
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • Total pages : 448
  • ISBN : 0128026774
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Summary : Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews ...

Food Safety Risk Management in Different Egg Production Systems

Food Safety Risk Management in Different Egg Production Systems
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 50
  • ISBN : 0128026774
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Summary : Download or read online Food Safety Risk Management in Different Egg Production Systems written by , published by which was released on 2001. Get Food Safety Risk Management in Different Egg Production Systems Books now! Available in PDF, ePub and Kindle....

ThompsonCourierRakeRegister 2018 07 05 all

ThompsonCourierRakeRegister 2018 07 05 all
  • Author : Anonim
  • Publisher : Thompson Courier & Rake Register, L.L.C.
  • Release Date : 2018-05-03
  • Total pages : 212
  • ISBN : 0128026774
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Summary : ThompsonCourierRakeRegister_2018-05-03...

New Approaches to Food Safety Economics

New Approaches to Food Safety Economics
  • Author : A.G.J. Velthuis,L.J. Unnevehr,H. Hogeveen,R.B.M. Huirne
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-08-31
  • Total pages : 134
  • ISBN : 0128026774
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Summary : The primary focus of the workshop was on food-safety economics for animal products....

Commercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production
  • Author : Donald D. Bell,William D. Weaver
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 1365
  • ISBN : 0128026774
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Summary : Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry ...

Commercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production
  • Author : Donald D. Bell,William D. Weaver,Mack O. North
  • Publisher : Springer Science & Business Media
  • Release Date : 2002
  • Total pages : 1365
  • ISBN : 0128026774
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Summary : Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry ...

Encyclopedia of Animal Science Two Volume Set

Encyclopedia of Animal Science    Two Volume Set
  • Author : Duane E. Ullrey,Charlotte Kirk Baer,Wilson G. Pond
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 952
  • ISBN : 0128026774
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Summary : PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, ...

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : Yves Nys,Maureen Bain
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 0128026774
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Summary : Download or read online Improving the Safety and Quality of Eggs and Egg Products written by Yves Nys,Maureen Bain, published by which was released on 2011. Get Improving the Safety and Quality of Eggs and Egg Products Books now! Available in PDF, ePub and Kindle....

Enhancing Food Safety

Enhancing Food Safety
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
  • Publisher : National Academies Press
  • Release Date : 2010-11-04
  • Total pages : 588
  • ISBN : 0128026774
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Summary : Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring ...

Food Safety for Farmers Markets A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets  A Guide to Enhancing Safety of Local Foods
  • Author : Judy A. Harrison
  • Publisher : Springer
  • Release Date : 2017-10-20
  • Total pages : 170
  • ISBN : 0128026774
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Summary : This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in ...

Food Safety Control in the Poultry Industry

Food Safety Control in the Poultry Industry
  • Author : G.C. Mead
  • Publisher : Elsevier
  • Release Date : 2005-08-08
  • Total pages : 576
  • ISBN : 0128026774
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Summary : The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications ...

Food Safety in China

Food Safety in China
  • Author : Joseph Jwu-Shan Jen,Junshi Chen
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 696
  • ISBN : 0128026774
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Summary : From contaminated infant formula to a spate of all-too-familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the Western world have also put food safety in the global spotlight. Food Safety in ...

Making Safe Food

Making Safe Food
  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 160
  • ISBN : 0128026774
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Summary : Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making Safe Food embraces the concerns ...