Principles of Fermentation Technology

• Author : Peter F. Stanbury,Allan Whitaker,Stephen J Hall
• Publisher : Elsevier
• Release Date : 2013-10-22
• Total pages : 376
• ISBN : 1483292916

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Summary : This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization ...

• Author : Frank Ross
• Publisher : Unknown
• Release Date : 2018
• Total pages : 212
• ISBN : 1483292916

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Summary : Download or read online Principles of Fermentation Technology written by Frank Ross, published by which was released on 2018. Get Principles of Fermentation Technology Books now! Available in PDF, ePub and Kindle....

• Author : Arindam Kuila,Vinay Sharma
• Publisher : John Wiley & Sons
• Release Date : 2018-07-30
• Total pages : 480
• ISBN : 1483292916

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Summary : The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used ...

• Author : Charles F. A. Bryce,D. Balasubramanian Et Al., Charles F.A. Bryce
• Publisher : Universities Press
• Release Date : 2004-10
• Total pages : 515
• ISBN : 1483292916

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Summary : The Book Covers The Fundamental Principles And Concepts In Biotechnology Which Form The Basis For The Subject And Illustrates Their Applications In Selected Areas Such As Health Care, Agriculture, Animal Systems, Bioprocess Technologies And Environmental Aspects. This Textbook Is The Outcome Of A Costed-Ibn Project On Curriculum Development In Biotechnology ...

• Author : John Metcalfe Coulson,J.F. Richardson
• Publisher : Elsevier
• Release Date : 1994-01-15
• Total pages : 778
• ISBN : 1483292916

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Summary : The publication of the third edition of "Chemical Engineering Volume" marks the completion of the re-orientation of the basic material contained in the first three volumes of the series. Volume 3 is devoted to reaction engineering (both chemical and biochemical), together with measurement and process control. This text is designed for ...

• Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
• Publisher : CRC Press
• Release Date : 2004-03-19
• Total pages : 1000
• ISBN : 1483292916

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Summary : Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra ...

• Author : José-Luis Barredo
• Publisher : Springer Science & Business Media
• Release Date : 2005
• Total pages : 520
• ISBN : 1483292916

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Summary : The development of recombinant DNA techniques over the last 20 years has greatly expanded the opportunities for using microorganisms to produce a broad range of valuable substances. In Microbial Processes and Products, outstanding leaders in using microorganisms as cell factories describe in detail their best laboratory procedures for many processes and ...

• Author : Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche
• Publisher : Springer Science & Business Media
• Release Date : 2008-09-16
• Total pages : 517
• ISBN : 1483292916

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Summary : Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5...

• Author : Aydin Berenjian
• Publisher : Springer
• Release Date : 2019-07-15
• Total pages : 313
• ISBN : 1483292916

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Summary : This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components ...

• Author : Gary Montague
• Publisher : IChemE
• Release Date : 1997
• Total pages : 183
• ISBN : 1483292916

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Summary : Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its conclusions from a one-year study into issues such as: improving data analysis procedures and monitoring techniques; applying estimation methods to enhance ...

• Author : Juliana Lang
• Publisher : Larsen and Keller Education
• Release Date : 2021-11-16
• Total pages : 220
• ISBN : 1483292916

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Summary : The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms for bringing desirable changes to a foodstuff or beverage. Fermentation is the primary means of producing ATP within ...

• Author : Ray Medina
• Publisher : Scientific e-Resources
• Release Date : 2019-05-21
• Total pages : 344
• ISBN : 1483292916

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Summary : Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds ...

• Author : Arindam Kuila,Vinay Sharma
• Publisher : John Wiley & Sons
• Release Date : 2018-09-05
• Total pages : 480
• ISBN : 1483292916

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Summary : The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used ...

• Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
• Publisher : John Wiley & Sons
• Release Date : 2021-02-11
• Total pages : 240
• ISBN : 1483292916

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Summary : Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists ...

• Author : Bohumil Volesky
• Publisher : CRC Press
• Release Date : 1990-08-15
• Total pages : 408
• ISBN : 1483292916

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Summary : This state-of-the-art volume represents the first comprehensively written book which focuses on the new field of biosorption. This fascinating work conveys essential fundamental information and outlines the perspectives of biosorption. It summarizes the metal-sorbing properties of nonliving bacterial, fungal, and algal biomass, plus highlights relevant metal-binding mechanisms. This volume also ...