Handbook of Food Preservation

• Author : M. Shafiur Rahman
• Publisher : CRC Press
• Release Date : 2007-07-16
• Total pages : 1088
• ISBN : 1420017373

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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr...

• Author : Ronald Hebeda
• Publisher : CRC Press
• Release Date : 1996-04-30
• Total pages : 296
• ISBN : 1420017373

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Summary : This work offers comprehensive coverage of the staling process that occurs upon ageing in baked goods. It covers in detail the technologies for maintaining freshness, including the use of crumb softeners, enzymes, packaging and preservatives, and models the theory of staling on the basis of molecular configuration. The work presents ...

• Author : Dominic Man
• Publisher : John Wiley & Sons
• Release Date : 2015-05-06
• Total pages : 152
• ISBN : 1420017373

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Summary : "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and ...

• Author : Dong Sun Lee
• Publisher : John Wiley & Sons
• Release Date : 2021-02-16
• Total pages : 448
• ISBN : 1420017373

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Summary : A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of ...

• Author : Michael Eskin,David S. Robinson
• Publisher : CRC Press
• Release Date : 2000-09-19
• Total pages : 384
• ISBN : 1420017373

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Summary : Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting...

• Author : Helen N. Onyeaka,Ozioma F. Nwabor
• Publisher : Academic Press
• Release Date : 2022-06-24
• Total pages : 272
• ISBN : 1420017373

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Summary : Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

• Author : Stephen J. Forsythe
• Publisher : John Wiley & Sons
• Release Date : 2011-08-24
• Total pages : 496
• ISBN : 1420017373

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Summary : Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the ...

• Author : R.C. Wiley
• Publisher : Springer Science & Business Media
• Release Date : 2012-12-06
• Total pages : 368
• ISBN : 1420017373

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Summary : The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for ...

• Author : Fatih Yildiz,Robert C. Wiley
• Publisher : Springer
• Release Date : 2017-05-11
• Total pages : 774
• ISBN : 1420017373

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Summary : The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the ...

• Author : Phuong Nguyen-Tri
• Publisher : MDPI
• Release Date : 2021-04-01
• Total pages : 200
• ISBN : 1420017373

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Summary : With the progress in nanotechnology and associated production methods, composite materials are becoming lighter, cheaper, more durable, and more versatile. At present, great progress has been made in the design, preparation, and characterization of composite materials, making them smarter and versatile. By creating new properties using suitable fillers and matrix, ...

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2019-07-17
• Total pages : 4870
• ISBN : 1420017373

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Summary : Comprehensive Biotechnology, Third Edition unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews. This new edition builds on the solid ...

• Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
• Publisher : Bentham Science Publishers
• Release Date : 2010-12-02
• Total pages : 207
• ISBN : 1420017373

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Summary : "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"...

• Author : Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath
• Publisher : John Wiley & Sons
• Release Date : 2012-01-10
• Total pages : 720
• ISBN : 1420017373

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Summary : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as ...

• Author : Barbara Lund,Anthony C. Baird-Parker,Tony C. Baird-Parker,Grahame W. Gould,Grahame Warwick Gould
• Publisher : Springer Science & Business Media
• Release Date : 2000
• Total pages : 2024
• ISBN : 1420017373

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Summary : This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how ...

• Author : Chukwuebuka Egbuna,Barbara Sawicka
• Publisher : Academic Press
• Release Date : 2019-10-23
• Total pages : 268
• ISBN : 1420017373

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Summary : Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It ...