Present Knowledge in Nutrition

Written By John W. Erdman, Jr.
Present Knowledge in Nutrition
  • Publsiher : John Wiley & Sons
  • Release : 30 May 2012
  • ISBN : 0470963107
  • Pages : 1328 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Present Knowledge in Nutrition written by John W. Erdman, Jr. which was release on 30 May 2012, this book published by John Wiley & Sons. Available in PDF, EPUB and Kindle Format. Book excerpt: Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Present Knowledge in Nutrition

Present Knowledge in Nutrition
  • Author : John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-30
  • Total pages : 1328
  • ISBN : 0470963107
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Summary : Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors ...

Present Knowledge in Nutrition

Present Knowledge in Nutrition
  • Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stallings,Allison A. Yates
  • Publisher : Academic Press
  • Release Date : 2020-07-21
  • Total pages : 670
  • ISBN : 0470963107
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Summary : Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, ...

The Food Safety Information Handbook

The Food Safety Information Handbook
  • Author : Cynthia A. Roberts
  • Publisher : Greenwood Publishing Group
  • Release Date : 2001
  • Total pages : 312
  • ISBN : 0470963107
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Summary : Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information ...

International Food Safety Handbook

International Food Safety Handbook
  • Author : Vanderheijden
  • Publisher : Routledge
  • Release Date : 2018-10-31
  • Total pages : 832
  • ISBN : 0470963107
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Summary : "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."...

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety
  • Author : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 480
  • ISBN : 0470963107
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Summary : While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors ...

Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems   Sharing Experiences
  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release Date : 2002
  • Total pages : 219
  • ISBN : 0470963107
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Summary : This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity ...

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • Total pages : 318
  • ISBN : 0470963107
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Summary : Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This ...

Oversight of Food Safety 1983

Oversight of Food Safety  1983
  • Author : United States. Congress. Senate. Committee on Labor and Human Resources
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 666
  • ISBN : 0470963107
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Summary : Download or read online Oversight of Food Safety 1983 written by United States. Congress. Senate. Committee on Labor and Human Resources, published by which was released on 1983. Get Oversight of Food Safety 1983 Books now! Available in PDF, ePub and Kindle....

The Food Safety Hazard Guidebook

The Food Safety Hazard Guidebook
  • Author : Richard Lawley,Laurie Curtis,Judy Davis
  • Publisher : Royal Society of Chemistry
  • Release Date : 2012
  • Total pages : 533
  • ISBN : 0470963107
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Summary : The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide....

The Food Safety Hazard Guidebook

The Food Safety Hazard Guidebook
  • Author : Richard Lawley,Laurie Curtis,Judy Davis
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-20
  • Total pages : 212
  • ISBN : 0470963107
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Summary : Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate ...

Food Safety and Toxicity

Food Safety and Toxicity
  • Author : John De Vries
  • Publisher : CRC Press
  • Release Date : 2021-10-15
  • Total pages : 368
  • ISBN : 0470963107
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Summary : Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship ...

Food safety assurance in the pre harvest phase

Food safety assurance in the pre harvest phase
  • Author : Frans J.M. Smulders,John D. Collins
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2002-09-01
  • Total pages : 400
  • ISBN : 0470963107
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Summary : A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree ...

Food Safety in China

Food Safety in China
  • Author : Joseph Jwu-Shan Jen,Junshi Chen
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-14
  • Total pages : 696
  • ISBN : 0470963107
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Summary : From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety ...

Present Knowledge in Nutrition

Present Knowledge in Nutrition
  • Author : Myrtle Laurestine Brown,International Life Sciences Institute-Nutrition Foundation
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 532
  • ISBN : 0470963107
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Summary : Abstract: This collection of papers discusses a broad range of subjects concerning nutrition. Each of the 59 chapters was specifically written for this publication. Topics include: energy, macronutrients, fat-soluble vitamins, water-soluble vitamins, macrominerals, microminerals, special physiological needs, chronic diseases, evaluation of nutritional status, and special topics and continuing issues in nutrition....

Food Security In The United States

Food Security In The United States
  • Author : William B. Lacey,Lawrence M. Busch
  • Publisher : CRC Press
  • Release Date : 2021-01-08
  • Total pages : 430
  • ISBN : 0470963107
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Summary : Despite the fact that every year it produces a larger surplus of agricultural products than any other country in the world, the U.S. still must contend with a number of important but often unaddressed issues related to food security, including problems of soil erosion, water supply, energy availability, nutrition; ...