Practical Design Construction and Operation of Food Facilities

Written By J. Peter Clark
Practical Design  Construction and Operation of Food Facilities
  • Publsiher : Elsevier
  • Release : 12 September 2008
  • ISBN : 9780080557779
  • Pages : 328 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Practical Design Construction and Operation of Food Facilities written by J. Peter Clark which was release on 12 September 2008, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps Considers factors for both new plant construction and expansion of existing plants

Practical Design Construction and Operation of Food Facilities

Practical Design  Construction and Operation of Food Facilities
  • Author : J. Peter Clark
  • Publisher : Elsevier
  • Release Date : 2008-09-12
  • Total pages : 328
  • ISBN : 9780080557779
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Summary : Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists ...

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 9780080557779
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Handbook of Farm Dairy and Food Machinery Engineering

Handbook of Farm  Dairy and Food Machinery Engineering
  • Author : Myer Kutz
  • Publisher : Academic Press
  • Release Date : 2013-06-10
  • Total pages : 760
  • ISBN : 9780080557779
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Summary : Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as ...

Ultrasound in Food Processing

Ultrasound in Food Processing
  • Author : Mar Villamiel,José V. García-Pérez,Antonia Montilla,Juan A. Carcel,Jose Benedito
  • Publisher : John Wiley & Sons
  • Release Date : 2017-04-25
  • Total pages : 544
  • ISBN : 9780080557779
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Summary : Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ...

Scale Up Processes

Scale Up Processes
  • Author : Jamal Chaouki,Rahmat Sotudeh-Gharebagh
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2021-09-20
  • Total pages : 350
  • ISBN : 9780080557779
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Summary : Common scale-up methods are conventional where the blind piloting is essential. This imposes huge investment and leads to failures mostly in solid processing. However, the limitations of resources, current shortcomings, short time-to-market demand are forced companies to minimize piloting. With these situations in mind, current digitalization outlook and computational facilities, ...

Postharvest Handling

Postharvest Handling
  • Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
  • Publisher : Academic Press
  • Release Date : 2009-02-21
  • Total pages : 640
  • ISBN : 9780080557779
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Summary : Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects ...

Metric Handbook

Metric Handbook
  • Author : David Littlefield
  • Publisher : Elsevier
  • Release Date : 2008
  • Total pages : 856
  • ISBN : 9780080557779
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Summary : This book deals with all the principal building types, ranging from airports, factories and warehouses, offices, shops and hospitals. For each such building type, the basic design requirements and all the principal dimensional data is given....

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
  • Author : Richard Podolak,Darryl G. Black
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-12
  • Total pages : 280
  • ISBN : 9780080557779
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Summary : The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial ...

Food Safety Theory and Practice

Food Safety  Theory and Practice
  • Author : Paul L Knechtges
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2011-07-05
  • Total pages : 460
  • ISBN : 9780080557779
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Summary : Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student ...

HACCP

HACCP
  • Author : Sara Mortimore,Carol Wallace
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-01-17
  • Total pages : 475
  • ISBN : 9780080557779
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Summary : HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of ...

Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food
  • Author : Barbara Lund,Anthony C. Baird-Parker,Tony C. Baird-Parker,Grahame W. Gould,Grahame Warwick Gould
  • Publisher : Springer Science & Business Media
  • Release Date : 2000
  • Total pages : 2024
  • ISBN : 9780080557779
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Summary : This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how ...

Handbook of Food Engineering Practice

Handbook of Food Engineering Practice
  • Author : Kenneth J. Valentas,Enrique Rotstein,R. Paul Singh
  • Publisher : CRC Press
  • Release Date : 1997-07-23
  • Total pages : 736
  • ISBN : 9780080557779
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Summary : Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering ...

Metric Handbook

Metric Handbook
  • Author : Pamela Buxton
  • Publisher : Routledge
  • Release Date : 2018-02-23
  • Total pages : 880
  • ISBN : 9780080557779
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Summary : Significantly updated in reference to the latest construction standards and new building types Sustainable design integrated into chapters throughout Over half of the entire book has now been updated since 2015 Over 100,000 copies sold to successive generations of architects and designers This book belongs in every design office. The Metric Handbook ...

Hearings

Hearings
  • Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
  • Publisher : Unknown
  • Release Date : 1959
  • Total pages : 212
  • ISBN : 9780080557779
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Summary : Download or read online Hearings written by United States. Congress. House. Committee on Merchant Marine and Fisheries, published by which was released on 1959. Get Hearings Books now! Available in PDF, ePub and Kindle....

History of the Soyfoods Movement Worldwide 1960s 2019

History of the Soyfoods Movement Worldwide  1960s 2019
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2019-07-01
  • Total pages : 1978
  • ISBN : 9780080557779
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Summary : The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books....