Postharvest Technology of Perishable Horticultural Commodities

Written By Elhadi M. Yahia
Postharvest Technology of Perishable Horticultural Commodities
  • Publsiher : Woodhead Publishing
  • Release : 16 July 2019
  • ISBN : 0128132779
  • Pages : 750 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia which was release on 16 July 2019, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Release Date : 2019-07-16
  • Total pages : 750
  • ISBN : 0128132779
GET BOOK

Summary : Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and ...

Postharvest Technology and Processing of Horticultural Crops

Postharvest Technology and Processing of Horticultural Crops
  • Author : Cornelio Losa
  • Publisher : Unknown
  • Release Date : 2016-09-01
  • Total pages : 296
  • ISBN : 0128132779
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Summary : Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation ...

Sustainable Agriculture for Food Security

Sustainable Agriculture for Food Security
  • Author : Acharya Balkrishna
  • Publisher : CRC Press
  • Release Date : 2021-10-01
  • Total pages : 406
  • ISBN : 0128132779
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Summary : Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a ...

Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World
  • Author : Vijay Yadav Tokala,Majeed Mohammed
  • Publisher : CRC Press
  • Release Date : 2021-11-29
  • Total pages : 268
  • ISBN : 0128132779
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Summary : Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain ...

Production Technology of Stone Fruits

Production Technology of Stone Fruits
  • Author : Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • Total pages : 436
  • ISBN : 0128132779
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Summary : Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important ...

Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops
  • Author : K. P. Sudheer,V. Indira
  • Publisher : New India Publishing
  • Release Date : 2007
  • Total pages : 291
  • ISBN : 0128132779
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Summary : The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to ...

Introduction to Horticultural Science

Introduction to Horticultural Science
  • Author : Richard N. Arteca
  • Publisher : Cengage Learning
  • Release Date : 2014-02-14
  • Total pages : 576
  • ISBN : 0128132779
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Summary : Designed to provide readers with a full appreciation of the wonderful world of horticultural science, the Second Edition of INTRODUCTION TO HORTICULTURAL SCIENCE covers everything the reader needs to know in a comprehensive format that is easy to understand. Coverage includes critical topics such as fundamental concepts, cutting edge research, ...

Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies
  • Author : Shalini Sehgal
  • Publisher : Springer Nature
  • Release Date : 2022-06-26
  • Total pages : 212
  • ISBN : 0128132779
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Summary : Download or read online Smart and Sustainable Food Technologies written by Shalini Sehgal, published by Springer Nature which was released on . Get Smart and Sustainable Food Technologies Books now! Available in PDF, ePub and Kindle....

Advances in Fig Research and Sustainable Production

Advances in Fig Research and Sustainable Production
  • Author : Moshe A. Flaishman,Uygun Aksoy
  • Publisher : CABI
  • Release Date : 2022-05-25
  • Total pages : 563
  • ISBN : 0128132779
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Summary : The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important ...

Shelf Life and Food Safety

Shelf Life and Food Safety
  • Author : Basharat Nabi Dar,Manzoor Ahmad Shah,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2022-06-01
  • Total pages : 414
  • ISBN : 0128132779
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Summary : The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are ...

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
  • Author : Elhadi M. Yahia,Armando Carrillo-Lopez
  • Publisher : Woodhead Publishing
  • Release Date : 2018-10-31
  • Total pages : 510
  • ISBN : 0128132779
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Summary : Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled ...

Postharvest Handling and Diseases of Horticultural Produces

Postharvest Handling and Diseases of Horticultural Produces
  • Author : Dinesh Singh,R. R. Sharma,V. Devappa,Deeba Kamil
  • Publisher : Unknown
  • Release Date : 2021
  • Total pages : 448
  • ISBN : 0128132779
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Summary : "Postharvest handling and diseases of horticultural produces" describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produces available to handle perishable horticultural food commodities covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases with their causal ...

Solar Energy Advancements in Agriculture and Food Production Systems

Solar Energy Advancements in Agriculture and Food Production Systems
  • Author : Shiva Gorjian,Pietro Elia Campana
  • Publisher : Academic Press
  • Release Date : 2022-06-17
  • Total pages : 496
  • ISBN : 0128132779
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Summary : Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and agricultural communities in different regions and scales to improve their productivity and sustainability. Solar energy, with its rapidly growing technologies and nascent market, has shown promise for integration into a variety of agricultural activities, providing an ...

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
  • Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release Date : 2021-09-15
  • Total pages : 454
  • ISBN : 0128132779
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Summary : Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits ...

Theory and Applications of Green Corrosion Inhibitors

Theory and Applications of Green Corrosion Inhibitors
  • Author : Inamuddin
  • Publisher : Materials Research Forum LLC
  • Release Date : 2021-01-05
  • Total pages : 288
  • ISBN : 0128132779
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Summary : The book presents theoretical insights, characterization tools and mechanisms of green corrosion inhibitors and their industrial applications in areas such as reinforced concrete, coating, aircraft, oil and gas, acid pickling, water industry and the protection of metals and alloys used in electronic devices. Keywords: Biocorrosion Prevention, Green Corrosion Inhibitors, Corrosion ...