Polyphenols in Plants

Written By Ronald Ross Watson
Polyphenols in Plants
  • Publsiher : Academic Press
  • Release : 14 August 2018
  • ISBN : 012813769X
  • Pages : 442 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Polyphenols in Plants written by Ronald Ross Watson which was release on 14 August 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition. Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources. Fully revised and updated to present the latest developments in the field Advances understanding of isolation, characterization, and identification of critical polyphenols vital to industrial development as therapies Defines conditions of growth affecting polyphenol levels Describes techniques critical to identifying and defining polyphenols

Polyphenols in Plants

Polyphenols in Plants
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2018-08-14
  • Total pages : 442
  • ISBN : 012813769X
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Summary : Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for ...

Polyphenols in Plants

Polyphenols in Plants
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2014-01-17
  • Total pages : 360
  • ISBN : 012813769X
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Summary : Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants ...

Plant Polyphenols

Plant Polyphenols
  • Author : Richard W. Hemingway,Peter E. Laks
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 1053
  • ISBN : 012813769X
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Summary : This book was developed from the proceedings of the 2nd North American Tan nin Conference held in Houghton, Michigan, June, 1991. The objective of this con ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter ...

Polyphenols in Crops Medicinal and Wild Edible Plants

Polyphenols in Crops  Medicinal and Wild Edible Plants
  • Author : Marian Brestic,Marek Zivcak,Marco Landi
  • Publisher : MDPI
  • Release Date : 2020-12-02
  • Total pages : 192
  • ISBN : 012813769X
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Summary : This Special Issue "Polyphenols in Crops, Medicinal and Wild Edible Plants: From Their Metabolism to Their Benefits for Human Health" presents recent studies dealing with polyphenols isolated from different food sources in terms of nutraceutical, ethnobotanical, and pharmaceutical properties. The most recent techniques of analyses were used, e.g., high ...

Recent Advances in Polyphenol Research

Recent Advances in Polyphenol Research
  • Author : Stephane Quideau
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 376
  • ISBN : 012813769X
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Summary : Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred ...

Recent Advances in Polyphenol Research

Recent Advances in Polyphenol Research
  • Author : Heidi Halbwirth,Karl Stich,Véronique Cheynier,Stéphane Quideau
  • Publisher : Wiley-Blackwell
  • Release Date : 2019-03-25
  • Total pages : 432
  • ISBN : 012813769X
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Summary : Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse range of biological functions and processes, and provide many benefits to both plants and humans. Many polyphenols, from their structurally simplest representatives to ...

Plant Polyphenols 2

Plant Polyphenols 2
  • Author : Georg G. Gross,Richard W. Hemingway,Takashi Yoshida
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 926
  • ISBN : 012813769X
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Summary : This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use....

Antioxidant Activity of Polyphenolic Plant Extracts

Antioxidant Activity of Polyphenolic Plant Extracts
  • Author : Dimitrios Stagos
  • Publisher : MDPI
  • Release Date : 2021-03-19
  • Total pages : 388
  • ISBN : 012813769X
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Summary : “Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research ...

Plant Polyphenols

Plant Polyphenols
  • Author : Edwin Haslam
  • Publisher : CUP Archive
  • Release Date : 1989-06-29
  • Total pages : 230
  • ISBN : 012813769X
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Summary : Download or read online Plant Polyphenols written by Edwin Haslam, published by CUP Archive which was released on 1989-06-29. Get Plant Polyphenols Books now! Available in PDF, ePub and Kindle....

Recent Advances in Polyphenol Research

Recent Advances in Polyphenol Research
  • Author : Jess Reed,Victor de Freitas,Stéphane Quideau
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-27
  • Total pages : 320
  • ISBN : 012813769X
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Summary : RECENT ADVANCES IN POLYPHENOL RESEARCH Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants ...

Antioxidant and Anti aging Action of Plant Polyphenols

Antioxidant and Anti aging Action of Plant Polyphenols
  • Author : Christophe Hano
  • Publisher : MDPI
  • Release Date : 2020-11-13
  • Total pages : 180
  • ISBN : 012813769X
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Summary : Polyphenols are plant non-nutrient natural products, or plant secondary metabolites, found in fruits, vegetables and seeds that we consume daily. Their intakes from fruit, vegetables, seeds, and nuts are associated with lower risks of chronic and age-related degenerative diseases. Aging is a dynamic and complex biological process involving multiple actors ...

Handbook of the Biology of Aging

Handbook of the Biology of Aging
  • Author : Edward J. Masoro,Steven N. Austad
  • Publisher : Academic Press
  • Release Date : 2006
  • Total pages : 660
  • ISBN : 012813769X
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Summary : This volume is a collection of 21 papers comprising conceptual and technical issues, non-mammalian models and mammalian models and including issues such as aging of the female reproductive system and computer modelling in the study of aging....

Chemistry and Biology of Ellagitannins

Chemistry and Biology of Ellagitannins
  • Author : Stephane Quideau
  • Publisher : World Scientific
  • Release Date : 2009
  • Total pages : 374
  • ISBN : 012813769X
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Summary : This book is the first of its kind that focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols which have so far not received the attention they deserve. These polyphenolic substances are found in many plants, including numerous food sources. They not only exhibit ...

Plant Polyphenols as Antioxidants Influencing the Human Health

Plant Polyphenols as Antioxidants Influencing the Human Health
  • Author : Sanda Vladimir-Knežević
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 212
  • ISBN : 012813769X
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Summary : Plant Polyphenols as Antioxidants Influencing the Human Health....

Recent Advances in Polyphenol Research

Recent Advances in Polyphenol Research
  • Author : Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-04
  • Total pages : 352
  • ISBN : 012813769X
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Summary : Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are ...