Personal Nutrition

Written By Marie A. Boyle
Personal Nutrition
  • Publsiher : Cengage Learning
  • Release : 01 January 2015
  • ISBN : 1305445929
  • Pages : 608 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Personal Nutrition written by Marie A. Boyle which was release on 01 January 2015, this book published by Cengage Learning. Available in PDF, EPUB and Kindle Format. Book excerpt: Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today's learners. The text is also now supported by MindTap, the most engaging and customizable online solution in nutrition that combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition

Personal Nutrition
  • Author : Marie A. Boyle
  • Publisher : Cengage Learning
  • Release Date : 2015-01-01
  • Total pages : 608
  • ISBN : 1305445929
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Summary : Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also ...

Personal Nutrition Profile

Personal Nutrition Profile
  • Author : Barbara J. Mayfield
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2005-10
  • Total pages : 140
  • ISBN : 1305445929
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Summary : Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of ...

Instructor s Manual with Test Bank to Accompany Personal Nutrition Second Edition

Instructor s Manual with Test Bank to Accompany Personal Nutrition  Second Edition
  • Author : Marie Ann Boyle
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 1305445929
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Summary : Download or read online Instructor s Manual with Test Bank to Accompany Personal Nutrition Second Edition written by Marie Ann Boyle, published by which was released on 1992. Get Instructor s Manual with Test Bank to Accompany Personal Nutrition Second Edition Books now! Available in PDF, ePub and Kindle....

Personalized Nutrition

Personalized Nutrition
  • Author : Frans Kok,Laura Bouwman,Frank Desiere
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • Total pages : 304
  • ISBN : 1305445929
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Summary : From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, ...

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 451
  • ISBN : 1305445929
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Summary : While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo...

Trends in Personalized Nutrition

Trends in Personalized Nutrition
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • Total pages : 368
  • ISBN : 1305445929
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Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition ...

Using Nutrigenomics within Personalized Nutrition

Using Nutrigenomics within Personalized Nutrition
  • Author : Anne Pemberton
  • Publisher : Singing Dragon
  • Release Date : 2022-07-21
  • Total pages : 392
  • ISBN : 1305445929
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Summary : This is the comprehensive guide to utilising nutrigenomics in clinical practice. A cutting-edge field, nutrigenomics examines the effects of foods on gene expression. From a comprehensive patient history and appropriate testing, practitioners can work with the patient to correct underlying biochemical imbalances that may predispose to a disease, using nutrigenomics ...

The Personalized Diet

The Personalized Diet
  • Author : Eran Segal,Eran Elinav
  • Publisher : Hachette UK
  • Release Date : 2017-12-26
  • Total pages : 384
  • ISBN : 1305445929
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Summary : A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. ...

Personalized Nutrition for the Diverse Needs of Infants and Children

Personalized Nutrition for the Diverse Needs of Infants and Children
  • Author : Dennis M. Bier,J. Bruce German,Bo Lönnerdal
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2008
  • Total pages : 261
  • ISBN : 1305445929
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Summary : Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human ...

Personalized Sport and Exercise Nutrition

Personalized Sport and Exercise Nutrition
  • Author : Wim Derave,Bryan Saunders,Ahmed El-Sohemy
  • Publisher : Frontiers Media SA
  • Release Date : 2019-10-18
  • Total pages : 212
  • ISBN : 1305445929
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Summary : Personalization is a key term when talking about the future of all medical disciplines, including nutrition, and more specifically sport nutrition. The prospect of better tailored and more effective sport nutrition sounds appealing, but the research in personalized sport nutrition is somewhat lacking. Emerging evidence indicates that sport nutrition supplements ...

Personalized Nutrition as Medical Therapy for High Risk Diseases

Personalized Nutrition as Medical Therapy for High Risk Diseases
  • Author : Nilanjana Maulik
  • Publisher : CRC Press
  • Release Date : 2020-04-18
  • Total pages : 348
  • ISBN : 1305445929
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Summary : Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset ...

Digital Gastronomy From 3D Food Printing to Personalized Nutrition

Digital Gastronomy  From 3D Food Printing to Personalized Nutrition
  • Author : Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan, Aakanksha Pant, Wai Yee Yeong, Yi Zhang and Gladys Hooi Chuan Wong
  • Publisher : World Scientific
  • Release Date : 2022-09-30
  • Total pages : 432
  • ISBN : 1305445929
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Summary : Download or read online Digital Gastronomy From 3D Food Printing to Personalized Nutrition written by Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan, Aakanksha Pant, Wai Yee Yeong, Yi Zhang and Gladys Hooi Chuan Wong, published by World Scientific which was ...

Performance Nutrition for Team Sports

Performance Nutrition for Team Sports
  • Author : Monique Ryan
  • Publisher : Velopress
  • Release Date : 2005
  • Total pages : 292
  • ISBN : 1305445929
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Summary : A writer who focuses on sports nutrition offers advice on nutritional training for athletes involved in team sports like football, hockey, basketball, baseball, and soccer, with guidelines for good health and optimal exercise, training, and competition, suggestions on how to select food, and advice on tailoring a nutritional program to ...

Improving America s Diet and Health

Improving America s Diet and Health
  • Author : Institute of Medicine,Committee on Dietary Guidelines Implementation
  • Publisher : National Academies Press
  • Release Date : 1991-01-01
  • Total pages : 256
  • ISBN : 1305445929
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Summary : Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, ...

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition
  • Author : Michele Grodner,Sara Long,Sara Long Roth,Sandra DeYoung
  • Publisher : Mosby Incorporated
  • Release Date : 2004
  • Total pages : 884
  • ISBN : 1305445929
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Summary : Approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and ...