Food Packaging Technology

Written By Richard Coles
Food Packaging Technology
  • Publsiher : CRC Press
  • Release : 15 August 2003
  • ISBN : 9780849397882
  • Pages : 346 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Packaging Technology written by Richard Coles which was release on 15 August 2003, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Food Packaging Technology

Food Packaging Technology
  • Author : Richard Coles,Derek McDowell,Mark J. Kirwan
  • Publisher : CRC Press
  • Release Date : 2003-08-15
  • Total pages : 346
  • ISBN : 9780849397882
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Summary : The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package ...

Introduction to Microsystem Packaging Technology

Introduction to Microsystem Packaging Technology
  • Author : Yufeng Jin,Zhiping Wang,Jing Chen
  • Publisher : CRC Press
  • Release Date : 2010-09-29
  • Total pages : 232
  • ISBN : 9780849397882
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Summary : The multi-billion-dollar microsystem packaging business continues to play an increasingly important technical role in today’s information industry. The packaging process—including design and manufacturing technologies—is the technical foundation upon which function chips are updated for use in application systems, and it is an important guarantee of the continued ...

Fish Packaging Technology Materials And Methods

Fish Packaging Technology   Materials And Methods
  • Author : K. Gopakumar
  • Publisher : Concept Publishing Company
  • Release Date : 1993
  • Total pages : 220
  • ISBN : 9780849397882
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Summary : Download or read online Fish Packaging Technology Materials And Methods written by K. Gopakumar, published by Concept Publishing Company which was released on 1993. Get Fish Packaging Technology Materials And Methods Books now! Available in PDF, ePub and Kindle....

Packaging Technology and Engineering

Packaging Technology and Engineering
  • Author : Dipak K. Sarker
  • Publisher : Unknown
  • Release Date : 2020
  • Total pages : 212
  • ISBN : 9780849397882
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Summary : "Use of packaging is often thought of as an industrial age concept but this is entirely untrue. In more ancient times products of economic or nutritional value were always wrapped in a suitable material to convey the need to protect the contents. The Roman emperors and Byzantine kings frequently wrapped ...

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
  • Author : Athanassia Athanassiou
  • Publisher : John Wiley & Sons
  • Release Date : 2020-12-22
  • Total pages : 464
  • ISBN : 9780849397882
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Summary : Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. ...

Fundamentals Of Packaging Technology

Fundamentals Of Packaging Technology
  • Author : S. Natarajan,M. Govindarajan,B. Kumar
  • Publisher : PHI Learning Pvt. Ltd.
  • Release Date : 2009
  • Total pages : 145
  • ISBN : 9780849397882
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Summary : Download or read online Fundamentals Of Packaging Technology written by S. Natarajan,M. Govindarajan,B. Kumar, published by PHI Learning Pvt. Ltd. which was released on 2009. Get Fundamentals Of Packaging Technology Books now! Available in PDF, ePub and Kindle....

Foldable Flex and Thinned Silicon Multichip Packaging Technology

Foldable Flex and Thinned Silicon Multichip Packaging Technology
  • Author : John W. Balde
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-27
  • Total pages : 347
  • ISBN : 9780849397882
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Summary : Foldable Flex and Thinned Silicon Multichip Packaging Technology presents newly emerging methods used to make stacked chip packages in the so-called 2-1/2 D technology (3-D in physical format, but interconnected only through the circuits on folded flex). It is also being used in single chip packages where the thinness of ...

Advanced Graphic Communications Packaging Technology and Materials

Advanced Graphic Communications  Packaging Technology and Materials
  • Author : Yun Ouyang,Min Xu,Li Yang,Yujie Ouyang
  • Publisher : Springer
  • Release Date : 2015-12-04
  • Total pages : 1059
  • ISBN : 9780849397882
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Summary : This book includes a selection of reviewed papers presented at the 2015, 4th China Academic Conference on Printing and Packaging, which was held on October 22-24, 2015 in Hangzhou, China. The conference was jointly organized by the China Academy of Printing Technology, Beijing Institute of Graphic Communication, and Hangzhou Dianzi University. With 3 ...

Advanced Packaging Technologies For Fruits and Vegetables

Advanced Packaging Technologies For Fruits and Vegetables
  • Author : Roby Jose Ciiju
  • Publisher : AGRIHORTICO
  • Release Date : 2021-03-18
  • Total pages : 68
  • ISBN : 9780849397882
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Summary : The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically states that we do not need to religiously follow traditional packaging practices if we are serious about curtailing the ...

Advances in Embedded and Fan Out Wafer Level Packaging Technologies

Advances in Embedded and Fan Out Wafer Level Packaging Technologies
  • Author : Beth Keser,Steffen Kröhnert
  • Publisher : John Wiley & Sons
  • Release Date : 2019-02-20
  • Total pages : 576
  • ISBN : 9780849397882
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Summary : Examines the advantages of Embedded and FO-WLP technologies, potential application spaces, package structures available in the industry, process flows, and material challenges Embedded and fan-out wafer level packaging (FO-WLP) technologies have been developed across the industry over the past 15 years and have been in high volume manufacturing for nearly a ...

Modified Atmosphere and Active Packaging Technologies

Modified Atmosphere and Active Packaging Technologies
  • Author : Ioannis Arvanitoyannis
  • Publisher : CRC Press
  • Release Date : 2012-06-12
  • Total pages : 826
  • ISBN : 9780849397882
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Summary : Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies...

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 9780849397882
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Summary : Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel...

Handbook of Food Engineering Third Edition

Handbook of Food Engineering  Third Edition
  • Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
  • Publisher : CRC Press
  • Release Date : 2018-12-19
  • Total pages : 1194
  • ISBN : 9780849397882
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Summary : The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of ...

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui
  • Publisher : CRC Press
  • Release Date : 2015-05-01
  • Total pages : 572
  • ISBN : 9780849397882
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Summary : The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest ...

Food Packaging

Food Packaging
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release Date : 2012-11-26
  • Total pages : 733
  • ISBN : 9780849397882
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Summary : Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide ...