Omega 3 Delivery Systems

Written By Pedro J. García-Moreno
Omega 3 Delivery Systems
  • Publsiher : Academic Press
  • Release : 25 July 2021
  • ISBN : 0128230274
  • Pages : 504 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKOmega 3 Delivery Systems


Read or download book entitled Omega 3 Delivery Systems written by Pedro J. García-Moreno which was release on 25 July 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization, and oxidative stability Covers key aspects to develop, characterize, and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development, and nutrients bioavailability

Omega 3 Delivery Systems

Omega 3 Delivery Systems
  • Author : Pedro J. García-Moreno,Charlotte Jacobsen,Ann-Dorit Moltke Sørensen,Betül Yesiltas
  • Publisher : Academic Press
  • Release Date : 2021-07-25
  • Total pages : 504
  • ISBN : 0128230274
GET BOOK

Summary : Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat ...

Food Enrichment with Omega 3 Fatty Acids

Food Enrichment with Omega 3 Fatty Acids
  • Author : Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
  • Publisher : Elsevier
  • Release Date : 2013-07-31
  • Total pages : 464
  • ISBN : 0128230274
GET BOOK

Summary : Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty ...

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • Total pages : 640
  • ISBN : 0128230274
GET BOOK

Summary : Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems
  • Author : David Julian McClements
  • Publisher : CRC Press
  • Release Date : 2014-08-12
  • Total pages : 572
  • ISBN : 0128230274
GET BOOK

Summary : Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based ...

Nutraceutical Delivery Systems

Nutraceutical Delivery Systems
  • Author : Pankaj V. Dangre,Debarshi Kar Mahapatra
  • Publisher : CRC Press
  • Release Date : 2022-08-18
  • Total pages : 420
  • ISBN : 0128230274
GET BOOK

Summary : This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on isolation techniques for nutraceutical components, phytosomes, liposomes, solid dispersions, micelles, self-emulsifying drug delivery systems, microemulsions, solid lipid nanoparticles, ...

Drug Delivery Systems for Metabolic Disorders

Drug Delivery Systems for Metabolic Disorders
  • Author : Harish Dureja,Narasimha Murthy,Peter Wich,Kamal Dua
  • Publisher : Academic Press
  • Release Date : 2022-08-26
  • Total pages : 527
  • ISBN : 0128230274
GET BOOK

Summary : Drug Delivery Systems for Metabolic Disorders presents the most recent developments on the targeted delivery of drugs to deal with metabolic disorders in a safe, compliant and continuous way. The book covers recent developments in advanced drug delivery systems in various metabolic disorders, including disturbances in protein, lipid, carbohydrate and ...

Pharmaceutical Drug Delivery Systems and Vehicles

Pharmaceutical Drug Delivery Systems and Vehicles
  • Author : Suryakanta Swain,Chinam Niranjan Patra,M. E. Bhanoji Rao
  • Publisher : CRC Press
  • Release Date : 2018-10-24
  • Total pages : 288
  • ISBN : 0128230274
GET BOOK

Summary : Pharmaceutical Drug Delivery Systems and Vehicles focuses on the fundamental principles while touching upon the advances in the pharma field with coverage of the basic concepts, fundamental principles, biomedical rationales, preparative and characterization techniques, and potential applications of pharmaceutical drug delivery systems and vehicles....

Native Crops in Latin America

Native Crops in Latin America
  • Author : Ritva Repo-Carrasco-Valencia,Mabel Cristina Tomás
  • Publisher : CRC Press
  • Release Date : 2022-03-24
  • Total pages : 400
  • ISBN : 0128230274
GET BOOK

Summary : Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization ...

Advanced Pharmaceutical and Herbal Nanoscience for Targeted Drug Delivery Systems Part II

Advanced Pharmaceutical and Herbal Nanoscience for Targeted Drug Delivery Systems Part II
  • Author : Swarnlata Saraf,Ram Kumar Sahu,Vivek Dave
  • Publisher : Bentham Science Publishers
  • Release Date : 2022-05-30
  • Total pages : 320
  • ISBN : 0128230274
GET BOOK

Summary : This 2-part reference informs readers about the application of drug delivery technologies to herbal medicines. Chapters cover a broad range of major topics on the subject of targeted drug delivery systems. These topics include the application of drug delivery systems for herbal nanomedicines, drug development issues, emerging technologies, adaptations for ...

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications
  • Author : Eric A Decker,Ryan J Elias,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2010-09-22
  • Total pages : 552
  • ISBN : 0128230274
GET BOOK

Summary : Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in ...

Functional Food Ingredients and Nutraceuticals

Functional Food Ingredients and Nutraceuticals
  • Author : John Shi
  • Publisher : CRC Press
  • Release Date : 2015-10-28
  • Total pages : 659
  • ISBN : 0128230274
GET BOOK

Summary : The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization technologies that have also ...

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Food Hydrocolloids as Encapsulating Agents in Delivery Systems
  • Author : Adil Gani,F.A. Masoodi,Umar Shah,Shah Asima
  • Publisher : CRC Press
  • Release Date : 2019-06-07
  • Total pages : 220
  • ISBN : 0128230274
GET BOOK

Summary : This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food ...

Recent Advances in Natural Products Analysis

Recent Advances in Natural Products Analysis
  • Author : Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
  • Publisher : Elsevier
  • Release Date : 2020-03-07
  • Total pages : 878
  • ISBN : 0128230274
GET BOOK

Summary : Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to ...

Marine Polysaccharides

Marine Polysaccharides
  • Author : Vazhiyil Venugopal
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 396
  • ISBN : 0128230274
GET BOOK

Summary : Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known ...

Drug Delivery Systems Third Edition

Drug Delivery Systems  Third Edition
  • Author : Vasant V. Ranade,John B. Cannon
  • Publisher : CRC Press
  • Release Date : 2011-04-25
  • Total pages : 608
  • ISBN : 0128230274
GET BOOK

Summary : Drug delivery technologies represent a vast, vital area of research and development in pharmaceuticals. The demand for innovative drug delivery systems continues to grow, driving a variety of new developments. Drug Delivery Systems, Third Edition provides a comprehensive review of the latest research and development on drug delivery systems. Coverage ...