Olives and Olive Oil in Health and Disease Prevention

Written By Victor R. Preedy
Olives and Olive Oil in Health and Disease Prevention
  • Publsiher : Academic Press
  • Release : 02 December 2020
  • ISBN : 012819989X
  • Pages : 746 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Olives and Olive Oil in Health and Disease Prevention written by Victor R. Preedy which was release on 02 December 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients Explains how olive oil compares to other oils Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2020-12-02
  • Total pages : 746
  • ISBN : 012819989X
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Summary : Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin ...

Olive and Olive Oil Bioactive Constituents

Olive and Olive Oil Bioactive Constituents
  • Author : Dimitrios Boskou
  • Publisher : Elsevier
  • Release Date : 2015-08-15
  • Total pages : 422
  • ISBN : 012819989X
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Summary : The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation ...

Processing and Impact on Active Components in Food

Processing and Impact on Active Components in Food
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-05-27
  • Total pages : 724
  • ISBN : 012819989X
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Summary : From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such ...

Olive Oil

Olive Oil
  • Author : Dimitrios Boskou,Maria Lisa Clodoveo
  • Publisher : MDPI
  • Release Date : 2021-04-12
  • Total pages : 130
  • ISBN : 012819989X
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Summary : The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in ...

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 012819989X
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between ...

Olive Oil

Olive Oil
  • Author : Muhammad Akram,Rabia Zahid
  • Publisher : BoD – Books on Demand
  • Release Date : 2022-01-19
  • Total pages : 160
  • ISBN : 012819989X
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Summary : Olive Oil - New Perspectives and Applications is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural, medical, and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the olive ...

Olive Germplasm

Olive Germplasm
  • Author : Innocenzo Muzzalupo
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-12-05
  • Total pages : 386
  • ISBN : 012819989X
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Summary : The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive ...

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-29
  • Total pages : 384
  • ISBN : 012819989X
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Summary : Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer ...

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Dr. Inamuddin,Rajender Boddula,Abdullah Asiri
  • Publisher : Elsevier
  • Release Date : 2020-11-19
  • Total pages : 312
  • ISBN : 012819989X
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Summary : Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications provide a comprehensive review on the green solvents such as bio solvents, terpenes, neem, alkyl phenols, cyrene, limenone, and ethyl lactate, etc. which are derived from plant sources. Chapters discuss introduction, properties, and advantages ...

Plant Sciences Reviews 2012

Plant Sciences Reviews 2012
  • Author : David Hemming
  • Publisher : CABI
  • Release Date : 2013
  • Total pages : 280
  • ISBN : 012819989X
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Summary : Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume ...

National Green Export Review of Lebanon Natural Soap and Ecotourism

National Green Export Review of Lebanon  Natural Soap and Ecotourism
  • Author : United Nations Conference on Trade and Development (UNCTAD)
  • Publisher : United Nations
  • Release Date : 2020-10-31
  • Total pages : 20
  • ISBN : 012819989X
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Summary : This report presents the findings of the Lebanon National Green Export Review (NGER) conducted between 2016 and 2018 through a partnership between the Lebanese Government and UNCTAD. It analyses green production and export opportunities in the natural soap and ecotourism sectors and comprises national action plans to develop green exports in each ...

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
  • Author : Muhammad Siddiq
  • Publisher : John Wiley & Sons
  • Release Date : 2012-08-07
  • Total pages : 648
  • ISBN : 012819989X
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Summary : Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook ...

The Prevention of Cardiovascular Disease through the Mediterranean Diet

The Prevention of Cardiovascular Disease through the Mediterranean Diet
  • Author : Almudena Sánchez Villegas,Ana Sanchez-Taínta
  • Publisher : Academic Press
  • Release Date : 2017-09-08
  • Total pages : 240
  • ISBN : 012819989X
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Summary : The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that ...

Ultra Performance Liquid Chromatography Mass Spectrometry

Ultra Performance Liquid Chromatography Mass Spectrometry
  • Author : Mu Naushad,Mohammad Rizwan Khan
  • Publisher : CRC Press
  • Release Date : 2014-03-18
  • Total pages : 480
  • ISBN : 012819989X
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Summary : Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique ...

Fruits Grown in Highland Regions of the Himalayas

Fruits Grown in Highland Regions of the Himalayas
  • Author : Syed Zameer Hussain,Bazila Naseer,Tahiya Qadri,Tabasum Fatima,Tashooq Ahmad Bhat
  • Publisher : Springer Nature
  • Release Date : 2021-06-15
  • Total pages : 336
  • ISBN : 012819989X
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Summary : This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, ...