Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Written By Amit K. Jaiswal
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Publsiher : Academic Press
  • Release : 17 August 2020
  • ISBN : 0128127805
  • Pages : 766 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKNutritional Composition and Antioxidant Properties of Fruits and Vegetables


Read or download book entitled Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal which was release on 17 August 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release Date : 2020-08-17
  • Total pages : 766
  • ISBN : 0128127805
GET BOOK

Summary : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (...

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release Date : 2020-07-30
  • Total pages : 766
  • ISBN : 0128127805
GET BOOK

Summary : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (...

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
  • Author : Antonio Ferrante,George Manganaris,Maria Manuela Pintado,Alessandra Francini
  • Publisher : Frontiers Media SA
  • Release Date : 2020-03-23
  • Total pages : 212
  • ISBN : 0128127805
GET BOOK

Summary : Download or read online Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables written by Antonio Ferrante,George Manganaris,Maria Manuela Pintado,Alessandra Francini, published by Frontiers Media SA which was released on 2020-03-23. Get Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables Books now! Available in PDF, ...

The First Outstanding 50 Years of Universit Politecnica delle Marche

The First Outstanding 50 Years of    Universit   Politecnica delle Marche
  • Author : Sauro Longhi,Andrea Monteriù,Alessandro Freddi,Lucia Aquilanti,Maria Gabriella Ceravolo,Oliana Carnevali,Mario Giordano,Gianluca Moroncini
  • Publisher : Springer Nature
  • Release Date : 2020-01-02
  • Total pages : 645
  • ISBN : 0128127805
GET BOOK

Summary : The book describes the significant multidisciplinary research findings at the Università Politecnica delle Marche and the expected future advances. It addresses some of the most dramatic challenges posed by today’s fast-growing, global society and the changes it has caused. It also discusses solutions to improve the wellbeing of human ...

Packaging and Storage of Fruits and Vegetables

Packaging and Storage of Fruits and Vegetables
  • Author : Tanweer Alam
  • Publisher : CRC Press
  • Release Date : 2021-12-16
  • Total pages : 326
  • ISBN : 0128127805
GET BOOK

Summary : This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used ...

Health Promoting Properties of Fruits and Vegetables

Health Promoting Properties of Fruits and Vegetables
  • Author : Leon Terry
  • Publisher : CABI
  • Release Date : 2011
  • Total pages : 400
  • ISBN : 0128127805
GET BOOK

Summary : Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce types may protect against oxidative damage caused by free radicals and ...

Extractable and Non Extractable Antioxidants

Extractable and Non Extractable Antioxidants
  • Author : Alessandra Durazzo,Massimo Lucarini
  • Publisher : MDPI
  • Release Date : 2019-09-20
  • Total pages : 234
  • ISBN : 0128127805
GET BOOK

Summary : The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described ...

Antioxidants in Vegetables and Nuts Properties and Health Benefits

Antioxidants in Vegetables and Nuts   Properties and Health Benefits
  • Author : Gulzar Ahmad Nayik,Amir Gull
  • Publisher : Springer Nature
  • Release Date : 2020-12-01
  • Total pages : 572
  • ISBN : 0128127805
GET BOOK

Summary : This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular ...

Agricultural Waste and Residues

Agricultural Waste and Residues
  • Author : Anna Aladjadjiyan
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-08-29
  • Total pages : 148
  • ISBN : 0128127805
GET BOOK

Summary : This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis ...

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
  • Author : Muhammad Siddiq
  • Publisher : John Wiley & Sons
  • Release Date : 2012-08-07
  • Total pages : 648
  • ISBN : 0128127805
GET BOOK

Summary : Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook ...

Antioxidants in Fruits Properties and Health Benefits

Antioxidants in Fruits  Properties and Health Benefits
  • Author : Gulzar Ahmad Nayik,Amir Gull
  • Publisher : Springer Nature
  • Release Date : 2020-12-15
  • Total pages : 637
  • ISBN : 0128127805
GET BOOK

Summary : This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, ...

Roselle

Roselle
  • Author : S.M. Sapuan,Nadlene Razali,A.M. Radzi,R. A. Ilyas
  • Publisher : Academic Press
  • Release Date : 2021-08-05
  • Total pages : 336
  • ISBN : 0128127805
GET BOOK

Summary : Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as ...

Earth Song Cookbook

Earth Song Cookbook
  • Author : C.J. Plain
  • Publisher : Earth Song Garden
  • Release Date : 2017-11-29
  • Total pages : 198
  • ISBN : 0128127805
GET BOOK

Summary : Earth's Simple Guide to Health through Food contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply food as medicine and the learn how to adjust the contemporary diet to; treat illness ...

Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
  • Author : Monique Simmonds,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2015-10-16
  • Total pages : 796
  • ISBN : 0128127805
GET BOOK

Summary : Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a ...

Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce
  • Author : Rivka Barkai-Golan,Peter A Follett
  • Publisher : Academic Press
  • Release Date : 2017-05-29
  • Total pages : 302
  • ISBN : 0128127805
GET BOOK

Summary : Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance ...