Nutritional and Health Aspects of Food in the Balkans

Written By Alina-Ioana Gostin
Nutritional and Health Aspects of Food in the Balkans
  • Publsiher : Academic Press
  • Release : 21 May 2021
  • ISBN : 0128207868
  • Pages : 366 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nutritional and Health Aspects of Food in the Balkans written by Alina-Ioana Gostin which was release on 21 May 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Total pages : 366
  • ISBN : 0128207868
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Summary : Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food ...

Food in a Planetary Emergency

Food in a Planetary Emergency
  • Author : Dora Marinova
  • Publisher : Springer Nature
  • Release Date : 2022-05-23
  • Total pages : 212
  • ISBN : 0128207868
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Summary : Download or read online Food in a Planetary Emergency written by Dora Marinova, published by Springer Nature which was released on . Get Food in a Planetary Emergency Books now! Available in PDF, ePub and Kindle....

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
  • Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
  • Publisher : Academic Press
  • Release Date : 2021-09-19
  • Total pages : 298
  • ISBN : 0128207868
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Summary : Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for ...

Consumer attitudes to food quality products

Consumer attitudes to food quality products
  • Author : Marija Klopčič,Abele Kuipers,Jean-François Hocquette
  • Publisher : Springer
  • Release Date : 2013-03-12
  • Total pages : 305
  • ISBN : 0128207868
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Summary : Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a ...

Food Consumer Science

Food Consumer Science
  • Author : Dominique Barjolle,Matthew Gorton,Jasna Milošević Đorđević,Žaklina Stojanović
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-22
  • Total pages : 144
  • ISBN : 0128207868
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Summary : This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and ...

Food security and nutrition policy dialogues in Europe the Caucasus and Central Asia 2016 2019

Food security and nutrition policy dialogues in Europe  the Caucasus and Central Asia 2016   2019
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-11-28
  • Total pages : 132
  • ISBN : 0128207868
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Summary : This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and ...

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020
  • Author : Food and Agriculture Organization of the United Nations,World Food Programme, United Nations Children's Fund,World Health Organization,World Meteorological Organization,United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-05-12
  • Total pages : 140
  • ISBN : 0128207868
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Summary : This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; ...

Food Health and Safety in Cross Cultural Consumer Contexts

Food  Health and Safety in Cross Cultural Consumer Contexts
  • Author : Derek V. Byrne
  • Publisher : MDPI
  • Release Date : 2021-08-17
  • Total pages : 264
  • ISBN : 0128207868
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Summary : The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food ...

Gastronomy for Tourism Development

Gastronomy for Tourism Development
  • Author : Almir Peštek,Marko Kukanja,Sanda Renko
  • Publisher : Emerald Group Publishing
  • Release Date : 2020-08-26
  • Total pages : 272
  • ISBN : 0128207868
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Summary : Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination....

Fermented Food Products

Fermented Food Products
  • Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
  • Publisher : CRC Press
  • Release Date : 2020-01-07
  • Total pages : 412
  • ISBN : 0128207868
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Summary : Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption ...

Drinking

Drinking
  • Author : I. de Garine
  • Publisher : Berghahn Books
  • Release Date : 2001
  • Total pages : 248
  • ISBN : 0128207868
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Summary : Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological ...

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 0128207868
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between ...

Europe and Central Asia Regional Overview of Food Security and Nutrition 2021

Europe and Central Asia     Regional Overview of Food Security and Nutrition 2021
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-12-12
  • Total pages : 65
  • ISBN : 0128207868
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Summary : The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. ...

Biotechnical Processing in the Food Industry

Biotechnical Processing in the Food Industry
  • Author : Deepak Kumar Verma,Ami R. Patel,Kawaljit Singh Sandhu,Ashish Baldi,Sandra Garcia
  • Publisher : CRC Press
  • Release Date : 2021-03-01
  • Total pages : 300
  • ISBN : 0128207868
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Summary : This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will ...

Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion  Metabolism and Immune Health
  • Author : Debasis Bagchi,Sunny Ohia
  • Publisher : Academic Press
  • Release Date : 2021-12-01
  • Total pages : 586
  • ISBN : 0128207868
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Summary : Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and ...