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- Novel Thermal and Non Thermal Technologies for Fluid Foods
- Author : PJ Cullen
- Publsiher : Academic Press
- Release : 21 July 2011
- ISBN : 0123814715
- Pages : 542 pages
- Rating : 4/5 from 21 reviews
GET THIS BOOKNovel Thermal and Non Thermal Technologies for Fluid Foods
Read or download book entitled Novel Thermal and Non Thermal Technologies for Fluid Foods written by PJ Cullen which was release on 21 July 2011, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. Examines non-thermal processing techniques specifically applied to fluid foods Includes methods for mathematically evaluating each technique Addresses global regulatory requirements for fluid foods Provides recommendations and opportunities for various safety-related issues
- Author : PJ Cullen,Brijesh K. Tiwari,Vasilis Valdramidis
- Publisher : Academic Press
- Release Date : 2011-07-21
- Total pages : 542
- ISBN : 0123814715
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Summary : Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of ...
- Author : Kshirod Kumar Dash,Sourav Chakraborty
- Publisher : CRC Press
- Release Date : 2021-06-28
- Total pages : 274
- ISBN : 0123814715
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Summary : Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold ...
- Author : Kshirod Kumar Dash,Sourav Chakraborty
- Publisher : CRC Press
- Release Date : 2021-08-09
- Total pages : 568
- ISBN : 0123814715
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Summary : Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion cooking, different extraction techniques, crystallizations are covered in terms ...
- Author : Gaurav Tewari,Vijay Juneja
- Publisher : John Wiley & Sons
- Release Date : 2008-02-28
- Total pages : 288
- ISBN : 0123814715
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Summary : Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food ...
- Author : O. P. Chauhan
- Publisher : CRC Press
- Release Date : 2019-01-10
- Total pages : 462
- ISBN : 0123814715
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Summary : This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal ...
- Author : Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo
- Publisher : Springer
- Release Date : 2018-01-23
- Total pages : 53
- ISBN : 0123814715
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Summary : This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a ...
- Author : Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
- Publisher : Academic Press
- Release Date : 2017-09-21
- Total pages : 326
- ISBN : 0123814715
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Summary : Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, ...
- Author : Olga Martín-Belloso,Robert Soliva-Fortuny,Pedro Elez-Martínez,A. Robert Marsellés-Fontanet,Humberto Vega-Mercado
- Publisher : Elsevier Inc. Chapters
- Release Date : 2013-11-01
- Total pages : 1192
- ISBN : 0123814715
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Summary : Every food manufacturing and processing operation has inherent risks affecting the safety of food products. Non-thermally processed foods are not exempt of those risks. This chapter provides the reader with an overview of various non-thermal technologies (e.g. irradiation, pulsed electric fields, high hydrostatic pressure, intense pulsed lights, membrane filtration ...
- Author : Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
- Publisher : Springer Nature
- Release Date : 2019-10-23
- Total pages : 174
- ISBN : 0123814715
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Summary : The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic ...
- Author : Nitin Kumar,Anil Panghal,M. K. Garg
- Publisher : John Wiley & Sons
- Release Date : 2022-03-29
- Total pages : 496
- ISBN : 0123814715
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Summary : Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. As the demand for ...
- Author : Ingrid Aguilo-Aguayo,Lucia Plaza
- Publisher : John Wiley & Sons
- Release Date : 2017-05-18
- Total pages : 336
- ISBN : 0123814715
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Summary : An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free ...
- Author : O. P. Chauhan
- Publisher : CRC Press
- Release Date : 2019-01-10
- Total pages : 462
- ISBN : 0123814715
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Summary : This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal ...
- Author : Theodoros Varzakas,Constantina Tzia
- Publisher : CRC Press
- Release Date : 2015-11-04
- Total pages : 1420
- ISBN : 0123814715
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Summary : Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com...
- Author : Fabiano Andre Narciso Fernandes,Antonio Morata,Sueli Rodrigues
- Publisher : Frontiers Media SA
- Release Date : 2021-11-15
- Total pages : 212
- ISBN : 0123814715
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Summary : Antonio Morata holds patents in wine technology specifically related to aging on lees, grape skin separation and brettanomyces analysis. All other Topic Editors declare no competing interests with regard to the Research Topic subject....
- Author : M. Selvamuthukumaran,Sajid Maqsood
- Publisher : CRC Press
- Release Date : 2021-11-09
- Total pages : 188
- ISBN : 0123814715
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Summary : The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the ...
