Natural and Artificial Flavoring Agents and Food Dyes

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-09-15
• Total pages : 566
• ISBN : 0128112697

GET BOOK

Summary : Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over ...

• Author : Alexandru Mihai Grumezescu
• Publisher : Unknown
• Release Date : 2017
• Total pages : 568
• ISBN : 0128112697

GET BOOK

Summary : 3.1 - Degradation in Presence of Titanium Dioxide...

• Author : Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah
• Publisher : Academic Press
• Release Date : 2021-12-04
• Total pages : 340
• ISBN : 0128112697

GET BOOK

Summary : Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, ...

• Author : M. Selvamuthukumaran,Yashwant V Pathak
• Publisher : CRC Press
• Release Date : 2019-09-23
• Total pages : 272
• ISBN : 0128112697

GET BOOK

Summary : In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of ...

• Author : Prashant Kumar Singh,Ajay Kumar,Alok Kumar Shrivistava,Vipin Kumar Singh
• Publisher : Academic Press
• Release Date : 2020-02-28
• Total pages : 420
• ISBN : 0128112697

GET BOOK

Summary : Advances in Cyanobacterial Biology presents the novel, practical, and theoretical aspects of cyanobacteria, providing a better understanding of basic and advanced biotechnological application in the field of sustainable agriculture. Chapters have been designed to deal with the different aspects of cyanobacteria including their role in the evolution of life, cyanobacterial ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-08-04
• Total pages : 518
• ISBN : 0128112697

GET BOOK

Summary : Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in ...

• Author : Timothy O. Adejumo,Ralf T. Vögele
• Publisher : Logos Verlag Berlin GmbH
• Release Date : 2021-04-10
• Total pages : 300
• ISBN : 0128112697

GET BOOK

Summary : Biopesticides have readily available sources, they are effective and easily biodegradable, exhibit various modes of action, cheaper, inherently less toxic to humans and the environment. They do not leave harmful residues, and are usually more specific to target pests. The use of biopesticides is markedly safer for the environment and ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-06-19
• Total pages : 488
• ISBN : 0128112697

GET BOOK

Summary : Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-06-29
• Total pages : 550
• ISBN : 0128112697

GET BOOK

Summary : Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-09-23
• Total pages : 538
• ISBN : 0128112697

GET BOOK

Summary : Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-10-20
• Total pages : 588
• ISBN : 0128112697

GET BOOK

Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-02-13
• Total pages : 612
• ISBN : 0128112697

GET BOOK

Summary : Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to ...

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-04-03
• Total pages : 536
• ISBN : 0128112697

GET BOOK

Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

• Author : Sreeraj Gopi,Sabu Thomas,Ajaikumar B. Kunnumakkara ,Bharat B. Aggarwal,Augustine Amalraj
• Publisher : Royal Society of Chemistry
• Release Date : 2020-10-21
• Total pages : 386
• ISBN : 0128112697

GET BOOK

Summary : This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry....

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-07-18
• Total pages : 548
• ISBN : 0128112697

GET BOOK

Summary : Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and ...