- Home
- Nanosensing and Bioanalytical Technologies in Food Quality Control
- Author : Pranjal Chandra
- Publsiher : Springer
- Release : 03 April 2022
- ISBN : 9789811670282
- Pages : 340 pages
- Rating : 4/5 from 21 reviews
GET THIS BOOKNanosensing and Bioanalytical Technologies in Food Quality Control
Read or download book entitled Nanosensing and Bioanalytical Technologies in Food Quality Control written by Pranjal Chandra which was release on 03 April 2022, this book published by Springer. Available in PDF, EPUB and Kindle Format. Book excerpt: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
- Author : Pranjal Chandra,Parmjit S. Panesar
- Publisher : Springer
- Release Date : 2022-04-03
- Total pages : 340
- ISBN : 9789811670282
GET BOOK
Summary : This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities ...
- Author : Pranjal Chandra,Parmjit S. Panesar
- Publisher : Springer Nature
- Release Date : 2022-03-25
- Total pages : 438
- ISBN : 9789811670282
GET BOOK
Summary : This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities ...
- Author : Akash Deep,Sandeep Kumar
- Publisher : Elsevier
- Release Date : 2019-06-14
- Total pages : 160
- ISBN : 9789811670282
GET BOOK
Summary : Advances in Nanosensors for Biological and Environmental Analysis presents the current state-of-art in nanosensors for biological and environmental analysis, also covering commercial aspects. Broadly, the book provides detailed information on the emergence of different types of nanomaterials as transduction platforms used in the development of nanosensors. These include carbon nanotubes, ...
- Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
- Publisher : Springer
- Release Date : 2015-03-31
- Total pages : 347
- ISBN : 9789811670282
GET BOOK
Summary : This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop ...
- Author : Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar
- Publisher : Elsevier
- Release Date : 2021-11-26
- Total pages : 824
- ISBN : 9789811670282
GET BOOK
Summary : Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and ...
- Author : Mehmet Mutlu
- Publisher : CRC Press
- Release Date : 2016-04-19
- Total pages : 358
- ISBN : 9789811670282
GET BOOK
Summary : This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and ...
- Author : Shadpour Mallakpour,Chaudery M. Hussain
- Publisher : John Wiley & Sons
- Release Date : 2021-09-17
- Total pages : 464
- ISBN : 9789811670282
GET BOOK
Summary : Environmental Applications of Carbon Nanomaterials-Based Devices Explore this insightful treatment of the function and fabrication of high-performance devices for environmental applications Environmental Applications of Carbon Nanomaterials-Based Devices delivers an overview of state-of-the-art technology in functionalized carbon nanomaterials-based devices for environmental applications. The book provides a powerful foundation, based in materials ...
- Author : Pier Andrea Serra
- Publisher : BoD – Books on Demand
- Release Date : 2011-07-18
- Total pages : 642
- ISBN : 9789811670282
GET BOOK
Summary : A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues ...
- Author : Mansour Ghorbanpour,Prachi Bhargava,Ajit Varma,Devendra K. Choudhary
- Publisher : Springer Nature
- Release Date : 2020-03-20
- Total pages : 606
- ISBN : 9789811670282
GET BOOK
Summary : Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional ...
- Author : Tanveer Bilal Pirzadah,Bisma Malik,Rouf Ahmad Bhat,Khalid Rehman Hakeem
- Publisher : John Wiley & Sons
- Release Date : 2022-03-21
- Total pages : 544
- ISBN : 9789811670282
GET BOOK
Summary : Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource ...
- Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
- Publisher : CRC Press
- Release Date : 2019-08-29
- Total pages : 546
- ISBN : 9789811670282
GET BOOK
Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...
- Author : Anonim
- Publisher : Newnes
- Release Date : 2014-04-07
- Total pages : 5634
- ISBN : 9789811670282
GET BOOK
Summary : Comprehensive Materials Processing provides students and professionals with a one-stop resource consolidating and enhancing the literature of the materials processing and manufacturing universe. It provides authoritative analysis of all processes, technologies, and techniques for converting industrial materials from a raw state into finished parts or products. Assisting scientists and engineers ...
- Author : Sergei Shtykov
- Publisher : Walter de Gruyter GmbH & Co KG
- Release Date : 2018-03-19
- Total pages : 463
- ISBN : 9789811670282
GET BOOK
Summary : Nanoanalytics is a novel branch of analytical chemistry which explores applications of nanotechnologies in chemical analysis. This comprehensive publication gives an overview of the analytical techniques used to study nanoobjects and nanoparticles as well as the application of nanomaterials themselves in the development of new methods of analysis. The authors ...