Nanoencapsulation Technologies for the Food and Nutraceutical Industries

• Author : Seid Mahdi Jafari
• Publisher : Academic Press
• Release Date : 2017-04-11
• Total pages : 636
• ISBN : 0128113642

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Summary : Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as ...

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2018-11-16
• Total pages : 444
• ISBN : 0128113642

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Summary : Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2019-10-24
• Total pages : 478
• ISBN : 0128113642

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Summary : Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2020-10-17
• Total pages : 548
• ISBN : 0128113642

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Summary : Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2019-08-03
• Total pages : 564
• ISBN : 0128113642

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Summary : Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid ...

• Author : Pranjal Chandra,Parmjit S. Panesar
• Publisher : Springer Nature
• Release Date : 2022-03-25
• Total pages : 438
• ISBN : 0128113642

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Summary : This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities ...

• Author : Seid Mahdi Jafari
• Publisher : Academic Press
• Release Date : 2017-05-25
• Total pages : 500
• ISBN : 0128113642

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Summary : Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food ...

• Author : Seid Mahdi Jafari
• Publisher : Academic Press
• Release Date : 2019-06-14
• Total pages : 668
• ISBN : 0128113642

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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2020-03-07
• Total pages : 696
• ISBN : 0128113642

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Summary : Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2020-06-02
• Total pages : 508
• ISBN : 0128113642

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Summary : Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different ...

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2021-07-03
• Total pages : 314
• ISBN : 0128113642

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Summary : Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in ...

• Author : Tomy J. Gutiérrez
• Publisher : Springer
• Release Date : 2018-08-09
• Total pages : 818
• ISBN : 0128113642

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Summary : This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been ...

• Author : Javed Ahmad,Leo M.L. Nollet
• Publisher : CRC Press
• Release Date : 2021-10-17
• Total pages : 326
• ISBN : 0128113642

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Summary : As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, ...

• Author : Chukwuebuka Egbuna
• Publisher : Springer Nature
• Release Date : 2022-07-03
• Total pages : 212
• ISBN : 0128113642

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Summary : Download or read online Application of Nanotechnology in Food Science Processing and Packaging written by Chukwuebuka Egbuna, published by Springer Nature which was released on . Get Application of Nanotechnology in Food Science Processing and Packaging Books now! Available in PDF, ePub and Kindle....

• Author : Vimal Katiyar,Tabli Ghosh
• Publisher : Springer Nature
• Release Date : 2021-03-27
• Total pages : 452
• ISBN : 0128113642

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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...