Multisensory Flavor Perception

Written By Betina Piqueras-Fiszman
Multisensory Flavor Perception
  • Publsiher : Woodhead Publishing
  • Release : 14 April 2016
  • ISBN : 008100351X
  • Pages : 376 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Multisensory Flavor Perception written by Betina Piqueras-Fiszman which was release on 14 April 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Multisensory Flavor Perception

Multisensory Flavor Perception
  • Author : Betina Piqueras-Fiszman,Charles Spence
  • Publisher : Woodhead Publishing
  • Release Date : 2016-04-14
  • Total pages : 376
  • ISBN : 008100351X
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Summary : Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic ...

Multisensory Perception

Multisensory Perception
  • Author : K. Sathian,V.S. Ramachandran
  • Publisher : Academic Press
  • Release Date : 2019-09-15
  • Total pages : 488
  • ISBN : 008100351X
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Summary : Multisensory Perception: From Laboratory to Clinic surveys the current state of knowledge on multisensory processes, synthesizing information from diverse streams of research and defining hypotheses and questions to direct future work. Reflecting the nature of the field, the book is interdisciplinary, comprising the findings and views of writers with diverse ...

A Multisensory Philosophy of Perception

A Multisensory Philosophy of Perception
  • Author : Casey O'Callaghan
  • Publisher : Oxford University Press
  • Release Date : 2019-12-03
  • Total pages : 240
  • ISBN : 008100351X
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Summary : Most of the time people perceive using multiple senses. Out walking, we see colors and motion, hear chatter and footsteps, smell petrichor after rain, feel a breeze or the brush of a shoulder. We use our senses together to navigate and learn about the world. In spite of this, scientists ...

The Handbook of Multisensory Processes

The Handbook of Multisensory Processes
  • Author : Gemma Calvert,Charles Spence,Department of Experimental Psychology Charles Spence,Barry E. Stein,Professor and Chair Barry E Stein
  • Publisher : MIT Press
  • Release Date : 2004
  • Total pages : 915
  • ISBN : 008100351X
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Summary : Research is suggesting that rather than our senses being independent, perception is fundamentally a multisensory experience. This handbook reviews the evidence and explores the theory of broad underlying principles that govern sensory interactions, regardless of the specific senses involved....

The Neural Bases of Multisensory Processes

The Neural Bases of Multisensory Processes
  • Author : Micah M. Murray,Mark T. Wallace
  • Publisher : CRC Press
  • Release Date : 2011-08-25
  • Total pages : 809
  • ISBN : 008100351X
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Summary : It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of ...

The New Handbook of Multisensory Processing

The New Handbook of Multisensory Processing
  • Author : Barry E. Stein
  • Publisher : MIT Press
  • Release Date : 2012-06-01
  • Total pages : 840
  • ISBN : 008100351X
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Summary : The major reference work for a rapidly advancing field synthesizes central themes, reports on current findings, and offers a blueprint for future research. Scientists' attempts to understand the physiology underlying our apprehension of the physical world was long dominated by a focus on the individual senses. The 1980s saw the ...

The Epistemology of Non Visual Perception

The Epistemology of Non Visual Perception
  • Author : Dimitria Electra Gatzia,Berit Brogaard
  • Publisher : Oxford University Press
  • Release Date : 2020-01-03
  • Total pages : 288
  • ISBN : 008100351X
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Summary : Most of the research on the epistemology of perception has focused on visual perception. This is hardly surprising given that most of our knowledge about the world is largely attributable to our visual experiences. The present volume is the first to instead focus on the epistemology of non-visual perception - ...

Multisensory Development

Multisensory Development
  • Author : Andrew J. Bremner,David J. Lewkowicz,Charles Spence
  • Publisher : Oxford University Press
  • Release Date : 2012-06-21
  • Total pages : 382
  • ISBN : 008100351X
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Summary : We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities give us complementary sources of information about the environment. This book explores how we develop the ability to integrate our senses....

Handbook of Food Analysis Two Volume Set

Handbook of Food Analysis   Two Volume Set
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : CRC Press
  • Release Date : 2015-06-10
  • Total pages : 1568
  • ISBN : 008100351X
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Summary : Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, ...

Flavour

Flavour
  • Author : Elisabeth Guichard,Christian Salles,Martine Morzel,Anne-Marie Le Bon
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-27
  • Total pages : 424
  • ISBN : 008100351X
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Summary : This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms ...

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
  • Author : M. Selvamuthukumaran,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2018-08-06
  • Total pages : 330
  • ISBN : 008100351X
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Summary : Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical ...

Food Aroma Evolution

Food Aroma Evolution
  • Author : Matteo Bordiga,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2019-11-15
  • Total pages : 726
  • ISBN : 008100351X
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Summary : Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses ...

Multisensory Human Food Interaction

Multisensory Human Food Interaction
  • Author : Carlos Velasco,Anton Nijholt,Kasun Karunanayaka
  • Publisher : Frontiers Media SA
  • Release Date : 2018-07-26
  • Total pages : 212
  • ISBN : 008100351X
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Summary : Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), ...

Food and Museums

Food and Museums
  • Author : Nina Levent,Irina D. Mihalache
  • Publisher : Bloomsbury Publishing
  • Release Date : 2016-11-03
  • Total pages : 384
  • ISBN : 008100351X
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Summary : Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is ...

Context

Context
  • Author : Herbert L. Meiselman
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-20
  • Total pages : 705
  • ISBN : 008100351X
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Summary : Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of ...