Molecular Wine Microbiology

Written By Alfonso V. Carrascosa Santiago
Molecular Wine Microbiology
  • Publsiher : Academic Press
  • Release : 23 May 2011
  • ISBN : 9780080962580
  • Pages : 372 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago which was release on 23 May 2011, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine Presents the most current methods of studying the microbiology of wine Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

Molecular Wine Microbiology

Molecular Wine Microbiology
  • Author : Alfonso V. Carrascosa Santiago,Rosario Munoz,Ramon Gonzalez Garcia
  • Publisher : Academic Press
  • Release Date : 2011-05-23
  • Total pages : 372
  • ISBN : 9780080962580
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Summary : Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying ...

Wine Microbiology

Wine Microbiology
  • Author : Kenneth C. Fugelsang,Charles G. Edwards
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-04-03
  • Total pages : 394
  • ISBN : 9780080962580
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Summary : Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern ...

Food Molecular Microbiology

Food Molecular Microbiology
  • Author : Spiros Paramithiotis,Jayanta K Patra
  • Publisher : CRC Press
  • Release Date : 2019-02-14
  • Total pages : 252
  • ISBN : 9780080962580
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Summary : With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and ...

Wine Microbiology

Wine Microbiology
  • Author : Claudio Delfini,Joseph V. Formica
  • Publisher : CRC Press
  • Release Date : 2001-03-23
  • Total pages : 496
  • ISBN : 9780080962580
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Summary : This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wi...

Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology
  • Author : Graham H. Fleet
  • Publisher : CRC Press
  • Release Date : 1993-01-01
  • Total pages : 510
  • ISBN : 9780080962580
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Summary : Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular ...

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 9780080962580
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Winemaking

Winemaking
  • Author : V. K. Joshi,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2021-02-09
  • Total pages : 734
  • ISBN : 9780080962580
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Summary : Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production ...

Yeasts in the Production of Wine

Yeasts in the Production of Wine
  • Author : Patrizia Romano,Maurizio Ciani,Graham H. Fleet
  • Publisher : Springer Nature
  • Release Date : 2019-09-16
  • Total pages : 515
  • ISBN : 9780080962580
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Summary : It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological ...

Wine Microbiology

Wine Microbiology
  • Author : Kenneth C. Fugelsang
  • Publisher : Рипол Классик
  • Release Date : 2022-09-25
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Download or read online Wine Microbiology written by Kenneth C. Fugelsang, published by Рипол Классик which was released on . Get Wine Microbiology Books now! Available in PDF, ePub and Kindle....

Industrial Microbiology and Biotechnology

Industrial Microbiology and Biotechnology
  • Author : Pradeep Verma
  • Publisher : Springer Nature
  • Release Date : 2022-09-25
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Download or read online Industrial Microbiology and Biotechnology written by Pradeep Verma, published by Springer Nature which was released on . Get Industrial Microbiology and Biotechnology Books now! Available in PDF, ePub and Kindle....

Handbook of Enology The Microbiology of Wine and Vinifications

Handbook of Enology  The Microbiology of Wine and Vinifications
  • Author : Pascal Ribéreau-Gayon,Denis Dubourdieu,B. Donèche,A. Lonvaud
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 2000-04-21
  • Total pages : 486
  • ISBN : 9780080962580
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Summary : For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in ...

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release Date : 2014-04-02
  • Total pages : 3248
  • ISBN : 9780080962580
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Summary : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was ...

Wine Microbiology

Wine Microbiology
  • Author : Kenneth C. Fugelsang
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-09
  • Total pages : 245
  • ISBN : 9780080962580
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Summary : Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern ...

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release Date : 2020-04-04
  • Total pages : 1030
  • ISBN : 9780080962580
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Summary : Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information ...

Acetic Acid Bacteria

Acetic Acid Bacteria
  • Author : Ilkin Yucel Sengun
  • Publisher : CRC Press
  • Release Date : 2017-06-28
  • Total pages : 358
  • ISBN : 9780080962580
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Summary : This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is ...