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- Author : Ina Garten
- Publsiher : Clarkson Potter
- Release : 06 October 2020
- ISBN : 080418707X
- Pages : 256 pages
- Rating : 3.5/5 from 2 reviews
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Read or download book entitled Modern Comfort Food written by Ina Garten which was release on 06 October 2020, this book published by Clarkson Potter. Available in PDF, EPUB and Kindle Format. Book excerpt: #1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.
- Author : Ina Garten
- Publisher : Clarkson Potter
- Release Date : 2020-10-06
- Total pages : 256
- ISBN : 080418707X
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Summary : #1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country In Modern Comfort Food, Ina Garten shares 85 new ...
- Author : Sarah Janssen
- Publisher : Simon and Schuster
- Release Date : 2021-12-07
- Total pages : 1008
- ISBN : 080418707X
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Summary : A 2021 USA Today Bestseller! Get thousands of facts at your fingertips with this essential resource: business, the arts and pop culture, science and technology, U.S. history and government, world geography, sports, and so much more. The World Almanac® is America’s bestselling reference book of all time, with more ...
- Author : Ina Garten
- Publisher : Clarkson Potter
- Release Date : 2008
- Total pages : 272
- ISBN : 080418707X
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Summary : Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns....
- Author : PressPrint
- Publisher : Unknown
- Release Date : 2021-08-24
- Total pages : 37
- ISBN : 080418707X
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Summary : Modern Comfort Fооd (2020) is Ina Gаrtеn'ѕ twеlfth cookbook, focusing оn all-American homestyle favorites tо make us fееl соzу аnd cared for. Wіth hеr trаdеmаrk сhіс уеt relatable Hаmрtоnѕ ѕtуlе, Ina ѕеrvеѕ uр соmfоrtіng rесіреѕ ...
- Author : Jennifer Rachel Dutch
- Publisher : Univ. Press of Mississippi
- Release Date : 2018-09-17
- Total pages : 192
- ISBN : 080418707X
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Summary : Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims ...
- Author : Michael Olivier
- Publisher : Juta and Company Ltd
- Release Date : 2008-02
- Total pages : 143
- ISBN : 080418707X
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Summary : Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book....
- Author : Julia Turshen
- Publisher : HarperCollins
- Release Date : 2021-03-02
- Total pages : 304
- ISBN : 080418707X
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Summary : Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 2006
- Total pages : 212
- ISBN : 080418707X
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Summary : Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately....
- Author : Sandra Oliver
- Publisher : Down East Books
- Release Date : 2012-09-01
- Total pages : 283
- ISBN : 080418707X
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Summary : Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of ...
- Author : Ashley Christensen,Kaitlyn Goalen
- Publisher : Ten Speed Press
- Release Date : 2016-09-20
- Total pages : 304
- ISBN : 080418707X
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Summary : From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors ...
- Author : Patricia Tanumihardja
- Publisher : Sasquatch Books
- Release Date : 2010-06-01
- Total pages : 368
- ISBN : 080418707X
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Summary : Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 2006
- Total pages : 212
- ISBN : 080418707X
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Summary : Download or read online Bon App tit written by , published by which was released on 2006. Get Bon App tit Books now! Available in PDF, ePub and Kindle....
- Author : Lee Server
- Publisher : Macmillan
- Release Date : 2006-04-18
- Total pages : 551
- ISBN : 080418707X
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Summary : The author of Robert Mitchum: "Baby, I Don't Care" presents a detailed account of the Hollywood woman icon, tracing her numerous affairs, her marriages to such men as Mickey Rooney and Frank Sinatra, and her larger-than-life, passionate lifestyle. 50,000 first printing....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1988-11
- Total pages : 212
- ISBN : 080418707X
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Summary : Download or read online AB Bookman s Weekly written by , published by which was released on 1988-11. Get AB Bookman s Weekly Books now! Available in PDF, ePub and Kindle....
- Author : Eliza Fowler Haywood
- Publisher : Scholars Facsimilies & Reprint
- Release Date : 1986
- Total pages : 380
- ISBN : 080418707X
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Summary : Download or read online Masquerade Novels of Eliza Haywood written by Eliza Fowler Haywood, published by Scholars Facsimilies & Reprint which was released on 1986. Get Masquerade Novels of Eliza Haywood Books now! Available in PDF, ePub and Kindle....
