Modeling in Food Microbiology

Written By Jeanne-Marie Membré
Modeling in Food Microbiology
  • Publsiher : Elsevier
  • Release : 22 January 2016
  • ISBN : 008100981X
  • Pages : 102 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Modeling in Food Microbiology written by Jeanne-Marie Membré which was release on 22 January 2016, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches

Modeling in Food Microbiology

Modeling in Food Microbiology
  • Author : Jeanne-Marie Membré,Vasilis Valdramidis
  • Publisher : Elsevier
  • Release Date : 2016-01-22
  • Total pages : 102
  • ISBN : 008100981X
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Summary : Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of ...

Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food
  • Author : Barbara Lund,Anthony C. Baird-Parker,Tony C. Baird-Parker,Grahame W. Gould,Grahame Warwick Gould
  • Publisher : Springer Science & Business Media
  • Release Date : 2000
  • Total pages : 2024
  • ISBN : 008100981X
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Summary : This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how ...

Modelling Microorganisms in Food

Modelling Microorganisms in Food
  • Author : Marcel Zwietering
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 294
  • ISBN : 008100981X
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Summary : Download or read online Modelling Microorganisms in Food written by Marcel Zwietering, published by which was released on 2007. Get Modelling Microorganisms in Food Books now! Available in PDF, ePub and Kindle....

Omics Microbial Modeling and Technologies for Foodborne Pathogens

Omics  Microbial Modeling and Technologies for Foodborne Pathogens
  • Author : Xianghe Yan
  • Publisher : DEStech Publications, Inc
  • Release Date : 2012-01-01
  • Total pages : 629
  • ISBN : 008100981X
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Summary : Expands detection knowledge and classification of foodborne pathogens · Connects omics methods,modeling, data and food safety databases · Offers framework for risk assessment and rapid online surveillance and analysis...

Predictive Microbiology in Foods

Predictive Microbiology in Foods
  • Author : Fernando Perez-Rodriguez,Antonio Valero
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-12
  • Total pages : 128
  • ISBN : 008100981X
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Summary : Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive ...

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 008100981X
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non Destructive Techniques

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non Destructive Techniques
  • Author : Sophie Jeanson,Sylvie Lortal,Anne Thierry
  • Publisher : Frontiers Media SA
  • Release Date : 2016-02-18
  • Total pages : 212
  • ISBN : 008100981X
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Summary : Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow ...

Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry
  • Author : Peter J. Taormina
  • Publisher : CRC Press
  • Release Date : 2012-09-26
  • Total pages : 355
  • ISBN : 008100981X
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Summary : Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological ...

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food
  • Author : Robin C. McKellar,Xuewen Lu
  • Publisher : CRC Press
  • Release Date : 2003-12-29
  • Total pages : 360
  • ISBN : 008100981X
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Summary : The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical...

Food Preservation Techniques

Food Preservation Techniques
  • Author : Peter Zeuthen,Leif Bøgh-Sørensen
  • Publisher : Elsevier
  • Release Date : 2003-10-30
  • Total pages : 400
  • ISBN : 008100981X
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Summary : Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety ...

Food Microbiology

Food Microbiology
  • Author : M. R. Adams,M. O. Moss
  • Publisher : Royal Society of Chemistry
  • Release Date : 2008
  • Total pages : 463
  • ISBN : 008100981X
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Summary : This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology....

Predictive Modeling and Risk Assessment

Predictive Modeling and Risk Assessment
  • Author : Rui Costa
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-12-02
  • Total pages : 252
  • ISBN : 008100981X
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Summary : The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food ...

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life
  • Author : David Kilcast,Persis Subramaniam
  • Publisher : Elsevier
  • Release Date : 2011-04-08
  • Total pages : 864
  • ISBN : 008100981X
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Summary : Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment ...

Fundamental Food Microbiology

Fundamental Food Microbiology
  • Author : Bibek Ray,Arun Bhunia
  • Publisher : CRC Press
  • Release Date : 2007-10-08
  • Total pages : 536
  • ISBN : 008100981X
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Summary : Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as ...

Food Microbiology

Food Microbiology
  • Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • Total pages : 1100
  • ISBN : 008100981X
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Summary : Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address ...